Looking to add some versatility to your menu? IQF asparagus might just be the solution you need! SimpedFoods' quick-frozen option offers many benefits, including a longer shelf life, minimal waste, and no loss of flavour or nutrition. With IQF asparagus, you can enjoy this delicious vegetable all year round. But we want to hear from you! Have you tried IQF asparagus yet? If so, have you noticed a difference in taste or quality compared to fresh asparagus? Share your thoughts in the comments below and let's start a conversation www.simpedfoods.com.au about the benefits of IQF asparagus in the food industry. #IQF #Asparagus #SimpedFoods #FoodIndustry
Looking to add some versatility to your menu? IQF asparagus might just be the solution you need! SimpedFoods' quick-frozen option offers many benefits, including a longer shelf life, minimal waste, and no loss of flavour or nutrition. With IQF asparagus, you can enjoy this delicious vegetable all year round. But we want to hear from you! Have you tried IQF asparagus yet? If so, have you noticed a difference in taste or quality compared to fresh asparagus? Share your thoughts in the comments below and let's start a conversation www.simpedfoods.com.au about the benefits of IQF asparagus in the food industry. #IQF #Asparagus #SimpedFoods #FoodIndustry
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Moving food forward
The importance of taste in prepared foods can’t be overstated. But when it comes to plant-based protein alternatives, the road to flavour often leads to high levels of processing. This is a challenge faced head on by Food Technologists at the Tetra Recart® Food Development Centre, who are exploring innovative ways to combine non-animal proteins to create long-lasting, nutritious foods that simply taste great. #PlantBasedFoods #PreparedFoods #FoodDevelopmentCentre https://lnkd.in/esNHYtdM
Discover the health benefits of Jolpai - a delicious and nutritious ingredient that's gaining popularity in the market. Learn about its nutritional value and versatile culinary uses in our latest blog post. Click here to read more: https://ift.tt/vJlCuya
We often get asked if RYH counts calories. Well, RYH focuses on the quality of foods, rather than on the number of calories consumed. Our recipes include detailed nutritional information to show you both the calorie content and the proportion of protein, fat and carbohydrate that the meal contains. We do believe, however, that when you eat a nutritionally balanced meal there is no need to count calories #healthyeating #RYHplan #caloriecounting
𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗘𝗮𝘁𝗶𝗻𝗴 𝗥𝗮𝘄 𝗢𝗻𝗶𝗼𝗻𝘀 𝗗𝘂𝗿𝗶𝗻𝗴 𝗜𝗻𝗱𝗶𝗮𝗻 #𝗦𝘂𝗺𝗺𝗲𝗿𝘀 As summer approaches, the desire for light, refreshing meals becomes more pronounced. Salads, with their endless combinations of fresh vegetables, fruits, and proteins, are a staple of summer dining. One ingredient that often gets overlooked but can significantly enhance both the flavour and nutritional value of your salads is raw onions. Dietician and #nutritionist Avni Kaul shares the benefits of eating raw onions during Indian summers....... Read Here: https://lnkd.in/dsqZenp7 #summervibes #healthyrecipes #eatclean #healthyliving #desisummer #onionbenefits #onionpowder #immunitybooster #guthealthforlife #Hydration #electrolytes #digestivesupport #antiinflammatory Healthy Food Ingredients, LLC Organic Food Food Cycle Science
Eat your protein! #food #foodscience #protein Also, read this article from Institute of Food Technologists (IFT) on Factors influencing consumer motivations for protein choice: https://lnkd.in/dyJ8N2wH
"Unveiling the Differences: Dairy Queen's Extra Processed Yellow Cheese vs Wendy's Simply Apple Juice - A Nutritional Showdown" In a comparison of Dairy Queen's Extra Processed Yellow Cheese and Wendy's Simply Apple® Juice, we delve into the unique aspects of each. Dairy Queen's Extra Processed Yellow Cheese is a classic, creamy, and slightly tangy cheese often used in their popular menu items like the Blizzard. On the other hand, Wendy's Simply Apple® Juice is a refreshing, all-natural beverage made from 100% apple juice, offering a pure, sweet, and crisp taste. Both cater to different cravings, with Dairy Queen satisfying your cheese desires and Wendy's quenching your thirst for a fresh, fruit-based drink. 1. #DairyQueenExtraProcessedYellowCheese #Composition #Ingredients #NutritionalFacts #Calories #FatContent #ProteinContent #Sodium #ArtificialFlavors #Preservatives #ProcessingMethods #TasteProfile #Texture #MeltingProperties #UsesInDairyQueenMenuItems 2. #WendysSimplyAppleJuice #Composition #Ingredients #NutritionalFacts #Calories #SugarContent #NaturalVsArtificial #SourceOfJuice #ProcessingMethods #TasteProfile #ShelfLife #AvailabilityInWendysMenu #HealthBenefits #ComparisonWithOtherAppleJuices #PairingSuggestionsWithWendysMenuItems #EnvironmentalImpactOfProduction
"Unveiling the Differences: Dairy Queen's Extra Processed Yellow Cheese vs Wendy's Simply Apple Juice - A Nutritional Showdown"
These Foods are Full of Chlorophyll: If you see a dark green veggie, chances are it’s full of healthy chlorophyll. Foods rich in this pigment include: Spinach Parsley Watercress Kale Barley grass If you’re not eating enough chlorophyll from food, try out a superfood green juice powder. You can quickly and easily mix up a juice or smoothie and boost your chlorophyll levels fast. DM me if you want me to send you my favorite that tastes great (berry flavor), super clean, no artificial anything added and is even better in a berry smoothie! #greenjuice #2024healthgoals #prebiotics #probiotics #healthychoices #eatyourgreens #drinkyourgreens #proactivehealth #hearthealthy
Chief Growth & Sales Officer | Food Service Hospitality Operations | Specialty Foods | M&A | National Account Management
Mushrooms reign supreme! The Specialty Food Association reports them as a top 2024 superfood with growing consumer interest. "The panel cited ongoing consumer interest in mushrooms, for example, not only for their health benefits, but also for their taste and texture." “People will discover mushrooms in every food and beverage category, and product developers will find ways to weave in ancient wisdom into new craveable food formats.” Enter 50CUT by Mush Foods! This innovative mushroom root product seamlessly blends with ground meat, boosting nutrition and reducing your meat footprint. Explore the world of flavor and sustainability with 50CUT! See link to the SFA article in the comments section. #mushfoods #50cut #thefutureis50cut #culinaryinnovator #mushroomrootblends
As health awareness grows, so do concerns about high-fat, high-sodium, and high-sugar foods. Countries are implementing labeling systems to help consumers make healthier choices, such as Chile's Octagonal Warning Label and France's Nutriscore. Despite the push for healthier options, achieving flavor without excess sodium remains a challenge. Angie Lantman, Edlong’s Manager NA–Applications, emphasizes that while there’s no direct replacement for sodium, Edlong’s cheese flavors can bridge the gap. 🧀Discover how Edlong's Cheese Flavors can help you maintain flavor while reducing sodium! https://bit.ly/3VID0Yp #LowSodium #FlavorInnovation #HealthyEating #CheeseFlavors #EdlongInsights #Edlong #EdlongFlavors #Article #BlogPost #SodiumReduction #Sodium #Cheese #CheeseFlavors #Savory #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD
