Kind Vine’s Post

🎙️ New Episode Alert! 🎙️ Dive into the latest episode of "Wine and Grind," where we explore the journey of creating the most impactful and fun wine company ever! 🍷✨ This week, I chat about the overwhelming opportunities and the constant flow of ideas that come with this venture. Ever thought about taking Adderall to focus? 🧠💡 We get into that too! Check out the discussion with Britt as we navigate vision boards, productivity hacks, and the tangled branches of creative thought. 🌿📝 Don't miss out—tune in now! #WineAndGrind #WineJourney #EntrepreneurLife #ProductivityHacks #CreativeFlow #VisionBoard #AdderallDiscussion #WineLovers #PodcastLife #EntrepreneurJourney #WineIndustry #BusinessIdeas #ImpactfulWine #FunWineCompany

🥒 Pickles seem so easy to make, but have you wondered why there aren't tons of pickle companies out there? 🥒 This week on the Food Industry Insider we talk with John Patterson, one of the founders and owners of ⁠Pittsburgh Pickle Co. John and his two brothers accidentally fell into the pickle business. They just wanted to make high-quality food for their bar & restaurant and started making pickles just for themselves.  Like many smart business owners, they saw an opening in the market and turned their basement pickle operation into a brand you can find all across the country.  John is as honest and authentic as they come and he walks us through all the ups and downs of building this company.    If you are in the Pittsburgh Area, be sure to go visit their bar & restaurant the BeerHive in the Strip District.    If you want to buy their pickles, check their ⁠website⁠ for local and online retailers. Check out the episode now on Spotify, Apple Podcasts, YouTube, and more! #mkafood #foodindustry #foodscience #pickles #pittsburgh #entrepreneurship #smallbusiness

Happy FriYay People!!! 🍞 Cheeky Tech On Toast #podcast flashback ⚡ Really interesting listening to Pizza Pilgrims very own #Marketing legend, Ruth Carpenter discuss all things #Pizza, #Growth & #People 🍕 Ruth emphasised the importance of #culture at Pizza Pilgrims, highlighting their diverse and inclusive hiring practices and their efforts to keep the brand's original story and values at the forefront as they grow. Check out the clip below 👇 Link to full pod in comments 🎙 Tech on Toast People two pence?! 🤔 If you’re going to promote company culture as a major selling point you need to clearly define the core values, attitudes and actions you intend to live and breathe from the top down. You then need to hire right, and hire consistent - driven by a clear, innovative recruitment strategy that you invest in as a priority, keeping your core values at the centre - not something you look at as a headache line on the P&L. All of that time, cost and energy is for nothing if you don't nail creating an environment that underpins your values and fuels collaboration, development, respect, inclusion, innovation, results & fun! Cultural fit impacts both performance and retention. Employees who align with your culture and values feel more motivated to perform to their highest potential, and are more likely to remain with you long term. They love the organisation, not just the gig 💡 *Delicious Pizza also helps create great culture 🤤

🌟 Embrace Your Authenticity 🌟 Throughout my #entrepreneurialjourney , I've come to realize the pressure we often face to conform to a predefined notion of professionalism and seriousness. It's easy to get caught up in trying to emulate past founders or inspirational figures, but in doing so, we risk losing sight of what truly makes us unique. One of the best pieces of #marketing advice I've received is that sometimes, a mediocre job done loudly gets more recognition than genuine hard work done quietly. However, it's crucial to remember that authenticity always shines through. However, it's important to be YOURSELF. At CAFOCO® Bars , we've made it our mission to break free from the mold of typical "healthy" snacks filled with questionable ingredients. Instead, we're committed to crafting snacks using only genuine, nutritious ingredients. We don't just try to appear healthy – we ARE #healthy . So let's embrace our individuality and bring our authentic selves to everything we do. Whether we're loud or quiet, what matters most is staying true to who we are. Join us at Cafoco as we redefine what it means to snack healthily, one delicious bite at a time. ✨ #Authenticity #HealthySnacking #Cafoco

Give Your Knowledge To Your Staff. That’s How You Grow 🤔 BSP407: Restaurant (and Bakery) 🥐 Profitability and Growth through Self-Awareness and a Business Focused Mindset w/ Julien Renaut of La Belle French Bakery 💵 🎙️ Join your host Jensen Cummings on the full episode 407 of Best Served Podcast. Explore Chef Julien’s culinary journey from France to the thriving Colorado bakery scene. Discover the secrets behind Julien’s self-awareness and business-focused mindset that fueled La Belle’s growth. 🌱 Dive into the transformative power of strategic decisions, entrepreneurship, shifting to an approach of running an actual business and making money in the restaurant and bakery industry. 💰🚀 Don’t miss the insights on restaurant profitability and growth! 🍽️📈 Chef Julien Renaut, a visionary in the culinary realm, boasts a rich journey from France, to becoming a Pastry Chef in San Diego and later Denver. His commitment to self-awareness, innovation, and relentless pursuit of excellence led him to open La Belle™ French Bakery in 2016, bringing authentic French pastries to Colorado. Julien’s story reflects resilience and passion, transforming his bakery into a thriving enterprise with over fifty dedicated employees, 120 wholesale customers and three retail locations, poised for further growth. #KnowYourNumbers #RespectYourMoney #GrowthMindset #BusinessMindset #SelfAwareness #RestaurantGrowth #Bakery #BakeryBusiness #PastryChef #RestaurantNews #RestaurantIndustry

Gary Boom, our Founder & CEO, is on the The Money Maze Podcast today! Gary talks all about our exciting future plans, shifting wine markets and how we continue to Change the Landscape of the wine and spirits industry through our industry-leading trading platform, LiveTrade. Listen to the full episode here! #bordeauxindex #livetrade #finewine #winemerchant #wineinvestment

Taste Radio Insight💡 Where we answer beverage entrepreneurs' burning questions. On our newest episode, Ken Sadowsky delves into: How Do Investors Evaluate Brands Once They Generate $1 Million Annually? To see more food and beverage industry insights from Ray Latif and the rest of the team, follow Taste Radio.

Episode 4: From a market stall to Harris Farm | Scaling a business with Aiden & Max from The Milkman's Cookies 🍪 We caught up with co-founders Aiden and Max from Milkman’s Cookies to get to know how their delicious products have turned into supermarket success. 🥛 Episode dropping tomorrow 9am. #FriendsOfTheIndustry #MilkmansCookies #HarrisFarmMarkets

🎙️ “We want to do things that make the world a more equitable place while also building a massive economically powerful business.” 🎙️ Prepare for this latest episode! Listen to our newest episode on Grounded! Sam Polk, CFA, Founder & CEO of Everytable sits down with Lauren Mitchell to discuss the critical issue of healthy food in underserved neighborhoods and breaking down Everytable's mission to create a more equitable world. Their conversation is fascinating as you learn about the commissary-based model, the use of restaurant space & staffing in Los Angeles and how this guy took a passion and built his entire operation around it. 🥑 Everytable provides an inviting space with tables for dining and a diverse menu of freshly prepared items, such as sandwiches, salads, wraps, and popular hot plates like roast salmon. 🥑 The emphasis on accessibility and profitability, particularly in underserved communities, is catering to less fortunate individuals with ambitious goals. Everytable’s implementation of dual pricing reduces costs, but also means they accept lower gross margins to maintain affordability. 🥑 EveryTable overcomes challenges in the traditional restaurant model by centralizing production in large commissaries in Los Angeles and Brooklyn, sourcing directly from farms, and cooking from scratch. Links 🔗 to Sam’s episode in the comments! #GroundedPodcast #ProduceAlliance #Podcast #Produce #CEA #Indoorfarming #Restaurants #Foodservice #Supplychain #Sourcing #Everytable

F*ck my job!!! How many of you have ever had that ^^^ thought? It's a new year, which means millions of people are thinking about quitting their job and building their own brand/company. Is this you? If it is, one of the best things you can do before you make any split second decisions... LEARN FROM OTHER PEOPLE WHO HAVE ALREADY DONE IT. My good friend Sam Moore, the founder of Hazlo, is one of the people you can learn from! And I just released a new ThriveOnLife podcast episode where we discuss: -Sam's path from software sales to full-time entrepreneurship -How to overcome depression by moving to more fulfilling environments -Ways to create more purposeful work -The intricacies of building a beverage company + so much more on the lessons from the entrepreneurial journey that Sam is on. Many of which could potentially help you. So go checkout the episode and connect with Sam if anything he shared hits home with you!