TED Countdown’s Post

Food is a story of time and place. Season one of our new podcast series Eating Tomorrow explores the future of food. Whether it’s your grandmother’s kitchen during your childhood or your favorite pizza place around the corner, food has the power to transport us and define experiences. And food is a way to tell the story of the one experience we all share: being human. Listen to episodes of Eating Tomorrow: https://lnkd.in/giKgpZrh  

Check out this episode of the podcast Gravy, which examines the history and importance of the sweet potato in African American foodways old and new. https://lnkd.in/eJxb63S4

The growing business of native ingredients, and 'yamberrang 'listen in on this podcast these conversations do need to happen more often about our food sovereignty and a clear and transparent industry. #foodsoverignty #ICIP #benefitshare #equity

The growing business of native ingredients, and 'yamberrang 'listen in on this podcast these conversations do need to happen more often about our food sovereignty and a clear and transparent industry. #foodsoverignty #ICIP #benefitshare #equity

Marc David defines intuitive eating as “learning how to connect with and trust in our body wisdom when it comes to food”. In this episode of the 15-Minute Matrix, Marc shares his brilliance around the importance of focusing on the individual we’re working with so that we can get the deepest understanding of what it is they need when it comes to food interventions: https://hubs.li/Q02dBHL80

Exciting news! 🔥🎉 I just released a new podcast on Titans of Food Service where I share the top ten nuggets of wisdom I learned last year. Through interviews with some of the best minds in food service, I've compiled their insights and my own into one video! If you're interested in learning more about the industry, check it out and let me know your thoughts! 👨💻👩💻 #podcast #foodservice #learning #wisdom #TitansOfFoodService

Important conversation that need to be happening all the time. Listen to the full podcast with the link below.

🚫🐟🛑 Matthew Regusci, listen to me! Cook the salmon in the oven, NOT the dishwasher🤦🏼♀️🚫😂 Stay safe, folks, and leave the dishwasher for its proper use - keeping your dishes clean! 🍽🧼🔁 LISTEN HERE 👇🏻https://lnkd.in/gS2ezGNj #Podcast #PodcastHost #Food #SafeFood #FoodSafety #PublicHealth #FoodSafetyTips #FoodPoisoning #DontEatPoop #FoodSafetyPodcast

What is your recipe for success? I love to cook-whether a home cooked meal or a scratch cake-cooking is a happy place for me. A good recipe provides the roadmap to the finished product but allows for ingredient substitutions, additions, and creativity on the part of the cook! So it is with success in your business. You need a roadmap to guide the way and feel the freedom to substitute, add, or creatively change to suit the season of life you are in and the goals you want to accomplish! In this episode I share 4 ingredients to success. I pray they encourage you to assess the recipe you are currently using and determine if it’s time to get creative and make some changes. #success #recipe #ingredients #goals #schedule #associations https://lnkd.in/gMHvnKai

A friend sent me this picture of what she found in her lunch one of these days: a very nice moldy surprise. As Matt Regusci and I talked about it on this week’s episode of Don't Eat POOP! A Food Safety Podcast, some things came up that I thought are important to remind everyone of when it comes to mold: If it’s moldy, don’t eat it! Seriously, it’s not good for you even if you’re not allergic to mold. The part of the mold that's visible is only a tiny part of it. Molds have branches and roots that are like very thin threads. The roots may be difficult to see when the mold is growing on food and may be very deep in the food. This means that cutting away the “moldy” part doesn’t work. Mold spreads through spores it releases in the air, so if there’s visible mold in one piece inside an enclosed package, there’s a very high likelihood that all other pieces are moldy too, even if it’s still deep in the food and not visible yet. #FoodSafety #Food #FoodSafetyAndHygiene #MoldInFood #MoldySuprise