16 years ago, Stephanie joined us as a Baker and it was clear from the start she was going to do big things. She was always a favorite of the staff, managers and as her career grew through Bartender - her regulars.
Even as a manager, she keeps up those relationships while role modeling service mindedness to the rest of the staff and team. She has a great deal of knowledge from her years as a staff member and she has helped develop other managers on her journey.
Stephanie truly loves The Cheesecake Factory and the definition of #soCheesecake. After graduating from MIT in December, we're so excited to share she is officially a Senior Manager!
Big congrats to Stephanie! We're so excited to see you taking this next step. #promotion#lifeatcheesecake
A Lesson from 'The Bear' 🐻
During a binge-watch session of 'The Bear' last week, I was fascinated by one character, Tina - an older Latina chef.
Years of monotonous work in a greasy Chicago restaurant kitchen left Tina unnoticed, her skills unrefined, and her attitude, understandably, tinged with indignance.
But the new Michelin-trained owner and another chef recognize untapped potential in Tina. They send her to culinary school. An act of faith and trust not many would dare. But this act transcended mere skill development. It shattered the barriers of her fear and insecurity, igniting a renewed confidence.🔥
I can't stop thinking about Tina, and others like her.
We've all seen and experienced the transformative power of belief. When someone believes in you, it's like a light is turned on in a room you didn't even know was dark. 💡
Who in your orbit is like Tina?
Who has potential that’s just waiting to be acknowledged and nurtured?
Will you be the one to turn on the light?
✨ Your challenge today: Find a Tina in your world. Offer them your belief, your support, your acknowledgment. You might be unlocking a door to a world of potential they never knew they had. ❤️🩹
#AuthenticLeadership#SuccessMindset#UnlockingPotential
Re-sharing this post from my friend, René Siegel 🙋🏻♀️, for two big reasons:
First, I had a call this morning with someone who "accidentally" stumbled into their career. They went to school for music (Jazz, specifically), and as they neared graduation, began to really confront the fact that it's hard work to make a living in music. To help bridge the gap, they took a night shift customer support role. As time went on there, a colleague noticed that this person was doing more than just answering phones.. they'd been able to do a variety of things on their computer (a dummy terminal of the time) that many other folks never did. The colleague said, in essence: "I notice that you're able to do much more with that computer than most. Any interest in joining my team? You can keep your night shift role, but focus on operations and continue learning more about computers and programing." Long story short: this individual went on to build an enviable career across engineering, product management, and business development. And all because someone "noticed."
I still remember when (a very long time ago 🤣), René noticed something about me. I had shared one of my first "official" resumes and cover letters with her as I was nearing my college graduation, and I had taken some liberties on the cover letter specifically. Not sure how it would be received, I remember so vividly Rene telling me it was one of the most authentic cover letters she'd ever read. Her noticing that detail meant the world to me and was one of the earliest signs for me that perhaps story telling could be a meaningful part of my career. Fast forward to today: I believe in my core that stories are one of the most powerful tools we can all use to get where we want to be.
Who will you notice today? And more importantly, what will you do about it?
I’m an entrepreneur, tech marketer, educator, advisor, and super-connector sparking bold transformation and amplifying epic stories. Empowering friends with authenticity, honesty, and innovation. Always spreading joy! 🌟
A Lesson from 'The Bear' 🐻
During a binge-watch session of 'The Bear' last week, I was fascinated by one character, Tina - an older Latina chef.
Years of monotonous work in a greasy Chicago restaurant kitchen left Tina unnoticed, her skills unrefined, and her attitude, understandably, tinged with indignance.
But the new Michelin-trained owner and another chef recognize untapped potential in Tina. They send her to culinary school. An act of faith and trust not many would dare. But this act transcended mere skill development. It shattered the barriers of her fear and insecurity, igniting a renewed confidence.🔥
I can't stop thinking about Tina, and others like her.
We've all seen and experienced the transformative power of belief. When someone believes in you, it's like a light is turned on in a room you didn't even know was dark. 💡
Who in your orbit is like Tina?
Who has potential that’s just waiting to be acknowledged and nurtured?
Will you be the one to turn on the light?
✨ Your challenge today: Find a Tina in your world. Offer them your belief, your support, your acknowledgment. You might be unlocking a door to a world of potential they never knew they had. ❤️🩹
#AuthenticLeadership#SuccessMindset#UnlockingPotential
🍸 What job did you do in your early days that prepped you for being amazing at what you do today? 🥃
I spent 10 years in the restaurant industry as a bartender and server in fine dining and let me tell you...you learn a lot about people when you control the destiny of their food and booze 😎
I credit my experience in restaurants to my success as a People leader all the time. It taught me how to uncover a person's motivators, it taught me to be a mediator and problem solver, it taught me business principles and was the catalyst for me getting my business degree. There are way too many to list.
Tell me your story!
#growth#community#yourstory
Chipotle: Webster Tx.
Have you ever wondered if the employees featured in TV commercials are actual employees or perhaps actors? Me too.
Today, at one of my favorite place for lunch, I met Christina - the manager and actual Chipotle employee who's featured in a recent commercial.
In our brief conversation, I mentioned how awesome it must be the face of a franchise and asked if this was something she applied for, volunteered to, or was asked to do?!
She said her boss helped push her name through the process, but wasn't sure she'd get the opportunity because of - in her own words, an occasional stutter.
As an affirmation, I said the commercial was spot on and she was great!
I even doubled down by sharing that some of the most influential people we know - had an occasional stutter.
... the likes of Ed Sheeran to Elvis, Kendrick Lamar to the voice of the The Lion King, even in biblical terms for Moses who went to the Pharaoh.
What a nice reminder of a modern miracle, in my opinion.
- Disfluencies won't keep us from being an influence.
- Opportunities are abound.
- The value of seeing greatness in others, and to help see them through.
See for yourself:
https://lnkd.in/gTBRKQSx#Chipotle#WebsterTX#Greatness#Opportunities#FoodforThought
Confidence stems from this clarity of purpose and identity.
When we know who we are as chefs and what we bring to the table,
We exude confidence in our cooking.
It enables us to approach each dish with conviction,
Knowing that we are creating something authentic to ourselves. 🙏
#privatechef#chef#confidence#clarity#purpose#motivation
🤝 As your Fractional Culinary Director, I partner with your culinary team, empowering them to reduce turnover, and provide sustainable success.
Subscribe to "The Recipe" Newsletter ⬇️
It's easy for us to get caught up in the hustle and bustle of the culinary world.
Between managing a team, perfecting dishes and ensuring the highest level of customer service, it can all seem like a never-ending whirlwind.
Nevertheless, amidst this chaos, it's vital that we remember to take time for ourselves and reflect on our accomplishments.
Let's be proud of our journey, progress, and every small win along the way.
Take some time today to celebrate YOU!
🥳🎉🎈
#selfcare#leadershipdevelopment#culinarycareers#teamwork#hospitalityindustry#cheflife#leadership#culinary ==============================
If you're catchin' what I'm pitchin', then,
✔️Follow me, Adam Lamb
✔️Hammer the 🔔in my profile to follow my content
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🤝 As your Fractional Culinary Director, I partner with your culinary team, empowering them to reduce turnover, and provide sustainable success.
Subscribe to "The Recipe" Newsletter ⬇️
In the culinary industry, it is often said that your team is as strong as your weakest member.
Every single role matters.
From the dishwasher to the executive chef, each individual is crucial to creating a successful dining experience.
If one person fails in their duties, it can have a ripple effect that impacts the entire operation.
When one fails, we all do.
Team building in the kitchen is essential, and it starts with establishing a culture of respect and understanding for all roles.
It requires open communication and mutual respect between all team members, regardless of rank or position.
Empower everyone on your team by reminding them of how much their role matters.
Keep lines of communication open and create an environment where everyone feels valued and heard.
So, let's commit to fostering this culture in our kitchens.
Together, we can change the hospitality industry for the better.
If you don't step in, who will?
P.S. Please repost if you find this useful♻️
If you'd like to bulletproof your culinary leadership brigade, reduce your turnover, and optimize your staff's efficiency, then let's have a chat @ linke.to/discovery#chef#culinaryoperations#leadershipdevelopment#leadershipteam#restautantstaffing#staffretention#culinarydirector#teamwork#hospitalityindustry#culture#respect#communication
==============================
If you're catchin' what I'm pitchin', then,
✔️Follow me, Adam Lamb
✔️Hammer the 🔔in my profile to follow my content
✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.
Kitchen Manager | Culinary Arts/Chef Training
2moWay to go Merc!