The Good Food Institute India’s Post

At Sistema.bio / Sistema Biobolsa, we believe every great idea begins with a conversation, and this year’s India CSR & ESG Summit proved just that! We showcased the potential of #modernbiogasprojects in #empowering communities and promoting #sustainable development. Key insights from the summit: ▶️Empowering communities through #climatefocused CSR initiatives that balance #environmental protection with #social equity. ▶️The importance of public-private partnerships for scaling #climate solutions, particularly in #agriculture. ▶️Aligning CSR efforts with global frameworks like the #SDGs to ensure lasting, measurable #impact. ▶️The necessity of innovative, landscape-based approaches to address #climatechange, #sustainableagriculture, and #biodiversity. Thank you to everyone who visited our stall! To learn more reach out to us at indiaprojects@sistema.bio A special thanks to the CSRBOX team Bhomik Shah, Manasi Diwan, Lakshana Asthana, Manoviraj Singh for organizing this event. #indiacsrsummit #sdgs #esgforum #sustainability #csr #socialimpact #socialresponsibility #environment #creatingvaluefromwaste #climateresiliense #ruraldevelopment #biogasplant #renewableenergy #womenempowerment #carbonemission #dairyfarmer #cleanenergy #ruralemployment #biogas #csrbox

📜 "HIMGAE is not just a company—it’s a transformative solution contributing to Nepal’s commitment to the UN Sustainable Development Goals (SDGs), addressing global and local challenges with tangible impacts." Here’s how HIMGAE directly contributes to 8 SDGs: ✅ SDG 2: Zero Hunger Supports food security through the production of 1,557 tons/year of sustainable aquaculture feed, reducing pressure on wild fish stocks and enhancing nutrition security. ✅ SDG 3: Good Health and Well-being Improves air quality and public health by reducing pollution through clean, algae-based biodiesel. This eliminates 0.0488 tons/year of PM2.5 pollutants, promoting healthier living environments. ✅ SDG 7: Affordable and Clean Energy Provides clean and affordable energy by producing 1 million liters/year of algae-based biodiesel, reducing dependence on imported fossil fuels. ✅ SDG 8: Decent Work and Economic Growth Generates 71 inclusive jobs, with 40% reserved for women and marginalized groups, while fostering economic growth in renewable energy and aquaculture sectors. ✅ SDG 9: Industry, Innovation, and Infrastructure Promotes industrial innovation through cutting-edge vertical photobioreactor technology and sustainable infrastructure development in bioeconomy. ✅ SDG 12: Responsible Consumption and Production Advances sustainable production processes, efficient resource use, and circular economy principles, minimizing environmental impact. ✅ SDG 13: Climate Action Drives climate action by reducing 1,892 tons/year of greenhouse gas emissions and sequestering 1,442 tons/year of CO₂, contributing to Nepal’s net-zero commitments. ✅ SDG 14: Life Below Water Enhances aquatic biodiversity through sustainable aquaculture practices and reduced dependence on unsustainable fishing. 🌟 HIMGAE represents a holistic approach to sustainability, integrating innovation, inclusivity, and resilience to address climate challenges while driving socio-economic growth. 🤝 We call upon climate professionals, policymakers, research institutions, and development agencies to collaborate with us in advancing this ambitious vision for a sustainable future. #UNSDGs #SustainableNepal #HIMGAE #ClimateAction #GreenEnergy #CircularEconomy #DecentWork #FoodSecurity #NetZeroNepal #InnovationForImpact

Achieving SDG 2 - Zero hunger through solar cookers, a sustainable approach that combines food security with renewable energy. Here’s how solar cookers can contribute: 1. Sustainable Cooking Method Solar cookers harness sunlight to cook food, reducing reliance on firewood, charcoal, and fossil fuels. This helps lower cooking costs and reduces environmental degradation. 2. Food Preparation in Resource-Limited Areas In regions with high levels of food insecurity, solar cookers can provide a reliable cooking method, enabling families to prepare nutritious meals without needing expensive fuel. 3. Nutrient Preservation Solar cooking can be gentler than traditional cooking methods, helping to preserve the nutritional quality of food. This is particularly important for combating malnutrition. 4. Empowerment and Education Promoting the use of solar cookers can empower communities by providing training on their construction and use, creating jobs, and fostering community engagement. 5. Reducing Post-Harvest Losses By enabling farmers to cook and process their harvests immediately, solar cookers can help reduce food spoilage, ensuring more food reaches those in need. 6. Disaster Resilience In areas affected by climate change and natural disasters, solar cookers offer a resilient solution, providing a means to cook without needing traditional fuel sources. We at GREEN INDIA INITIATIVE PRIVATE LIMITED & The Solar Man of India Sachin Shigwan have worked for providing Solar Cookers to Indian Army along with multiple schools in India to cater SDG 2 - Zero hunger through solar cookers . . www.giipl.in www.thesolarmanofindia.com #foodsecurity #Solarcookers #SDG2 #SDG #Sustainability #economics #food #Solarmanofindia #india #CSR #ESG

 The Moringa Sector: Current Foundations and Future Outlook Moringa oleifera plays a crucial role in global food security and supports millions of livelihoods worldwide. As climate change reshapes our environment, it presents both challenges and opportunities for leveraging this remarkable tree to foster sustainable human development.  Growing Interest and Strategic Priorities The rising interest in sustainable Moringa cultivation spans various sectors, including: - Health Food production - Animal feed - Biofuel development This increased attention underscores the need for targeted strategies that focus on: 1. Enhancing productivity 2. Optimizing resource use 3. Improving postharvest utilization 4. Boosting nutritional content 5. Streamlining trade processes  Global Research Initiatives Recognizing Moringa's significant contributions to nutritional security and renewable energy, a coordinated global research effort is underway to fully unlock its potential.  Global Moringa Meet 2024  Event Details - Date: November 2024 - Duration: Three-day international workshop - Focus: Exploring Moringa's diverse applications in health foods, animal feed, and biofuels etc.  Objectives The #GMM2024 aims to provide valuable insights into: - Moringa's multifaceted impact across industries - Its role in addressing climate change - Its potential to combat malnutrition  Registration Enrolment for the Global Moringa Meet 2024 is now open. [link is here to register]). Join us to shape the future of the Moringa sector and its potential to address global challenges. #MoringaMeet2024 #Sustainability #ClimateAction #Moringa #FoodSecurity #SustainableDevelopment #MoringaPower #GMM2024 #MoringaFarming #MoringaAgriculture #AnimalFeed #MoringaTraining #MoringaOil #Moringapowder #Superfood

A study at ICRIER by Reena Singh and Ashok Gulati, states that the subsidies should no longer prop up the villains of this climate tale but support the heroes: legumes, oilseeds, maize, vegetables, fruits, millets, and low-carbon food-grains. This will not only reduce Indian agriculture’s carbon footprint but also lead to better health outcomes through a diverse range of nutritious foods, and help India achieve the nutritional target under the sustainable development goal by 2030. #climatechange #india #agriculture #icrier https://lnkd.in/di-4DHfw

Punjab’s Cancer Train: A Chilling Reality of the Green Revolution What happens when progress prioritises short-term gains over long-term sustainability? Punjab's Cancer Train paints a grim picture of the devastating consequences of unchecked agricultural practices. The article dives into: ✔️ The legacy of the Green Revolution in Punjab. ✔️ The alarming rise in cancer cases linked to pesticide pollution. ✔️ The urgent need for inclusive and sustainable solutions. It’s time we demand better accountability from corporations and policymakers. Read the full story here: https://lnkd.in/gUguRwvC #PunjabCancerTrain #Sustainability #CorporateAccountability #ESG #Changeincontent

“Progress without sustainability is a mirage.” The story of Punjab’s Cancer Train powerfully reminds us of what happens when progress overlooks people. At Changeincontent, we advocate for practices that prioritise humanity and the planet. Discover this harrowing tale and join the conversation on how we can push for a sustainable future: https://lnkd.in/gAewrQQe #SustainabilityMatters #Changeincontent #ESGInsights #Changeincontent

#India is saving humanity!!! Well, the study by WWF, while not surprising, is still pretty telling based on the numbers. Were the world to adopt the "Indian way" of consuming food, we would need 0.8 Earths to support food production by 2050. In other words, we would all "make it" on this lonely blue dot, with a 20% cushion. It's a good thing that India's population will increase from a mere 1.4 Billion to roughly 1.8 Billion over the next 25 years (representing ~18% of global population at that time)! India will be doing more than its fair share to save the world. The American way of food consumption, on the other hand, would require 5.5 Earths, but the Argentinians take the proverbial non-veg cake with a requirement of 7.4 Earths required for sustenance (an average Argentinian consumes 120 pounds of beef per year!). I hope #Elon is paying attention to this data as simply getting humanity to Mars may not guarantee success:) We have to drastically alter the way we grow and consume food. Else, the combination of climate change and our collective appetite (not to mention the oncoming #AI menace) may result in what I refer to as a "sub-optimal outcome" for humanity. cc: Iron Pillar #indiarising #sustainability #climate #foodtech #eatyourvegetables #consumption

Microalgae: Driving Sustainability Across Global Goals Microalgae play a pivotal role in addressing critical challenges while aligning with WHO and UN Sustainable Development Goals. Here’s how: 🔸 Goal 2: Zero Hunger – Microalgae are rich in nutrients, offering sustainable solutions to malnutrition and global food insecurity. They provide protein, vitamins, and essential fatty acids, making them a valuable resource in combating hunger. 🔸 Goal 3: Good Health and Well-being – Microalgae can enhance global health by reducing child mortality, improving maternal health, and addressing non-communicable diseases through their bioactive compounds, which support immunity and overall health. 🔸 Goal 6: Clean Water and Sanitation – Microalgae-based water treatment systems efficiently remove pollutants and recycle nutrients, improving water quality and supporting sustainable water use. 🔸 Goal 12: Responsible Consumption and Production – Microalgae production promotes eco-friendly practices by using fewer resources, generating minimal waste, and supporting sustainable consumption patterns. 🔸 Goal 13: Climate Action – Microalgae cultivation helps combat climate change by reducing greenhouse gas emissions, capturing CO₂, and acting as a carbon sink, contributing to global carbon neutrality. 🔸 Goal 15: Life on Land – By reducing reliance on agricultural land and minimizing biodiversity loss, microalgae cultivation offers a sustainable alternative for food and bioresource production. Microalgae are more than just microscopic organisms—they are a powerful tool for building a sustainable, healthy, and prosperous future for all. #Sustainability #Microalgae #UNGoals #ClimateAction #Innovation #FutureForward #WHO

#COP29 #Baku 🌱 #PlantBased🍗 🍄 🍔 #AlternativeProteins. #COP29 in Baku -Towards a climate-resilient food systems. ✅ A key focus this year is the shift to #plantbased foods and #alternativeproteins, crucial to reducing agriculture-related emissions. ✔ With livestock production contributing significantly to greenhouse gases, sustainable food options are taking center stage as viable, low-carbon alternatives. ✅ The #ActiononFood Pavilion, led by organizations like ProVeg International EIT Food, are showcasing innovations in #plantbased and #climatesmart agriculture. 💡 Let's continue to support policies and innovations that transform our food systems for the climate! #COP29 #SustainableFood #ClimateAction #PlantBased #AlternativeProteins. Stephanie Maw Juliette Tronchon Richard Zaltzman If you want to join the action in #Baku, tune in for an interesting webinar "Alternative Proteins for Climate, Hunger and Global Health". The Good Food Institute Global Alliance for Improved Nutrition (GAIN) CGIAR World Health Organization. Sarah LaHaye Bruce Friedrich Bruce M. Campbell Claudia Ringler https://lnkd.in/e9MXYaSf