The EVERY Company’s Post

Look what our clever #marketing team did 👀I’ve been sharing this wide and far with existing and (hopefully) new customers - not only is visually amazing the content is fabulous 🥦 This is a physical representation of the care and thought that goes into everything we do and what we do, for you, our lovley customers 🍉 Happy Friday - may your weekends run smoothly and profitably 🍋 #chef #kitchen #produceindustry #produceindustry #team #sales #salesandmarketing

Would you switch from traditional burgers and nuggets to plant-based alternatives? Check out NECTAR's Taste of the Industry 2024 Report, based on the insights of 1,150 American omnivores, who evaluated 45 plant-based meat products across five categories. In what NECTAR called the "world’s largest blind taste test of plant-based meats," plant-based nuggets were found to have achieved parity with traditional chicken nuggets. All on our website 🔗 https://shorturl.at/7Osqt #ESGMena #Foodindustry #plantbasedfood #foodalternatives #ESG

Not All Burgers Are Created Equal—Educational Series Launch! 🍔 Are you ready to embark on a journey of burger enlightenment? Follow along with our no nonsense series as we unveil the truth behind the patty and why, at Rangeland Bison, we believe in transparency, quality, and burgers that stand out from the crowd! 🔸Unmasking the Ingredients 🕵️♂️🧁 All burgers are NOT created equal! Discover the secrets hiding in the ingredients of various burger brands. From mysterious additives to hidden preservatives, we're laying it all bare. At Rangeland, we believe in minimal processing and maximum flavor. Get ready for a revelation! 🔸The True Cost of Quality 🤑💡 Ever wondered why our burgers might be priced a bit higher? It's because we invest in quality ingredients and transparency. We will break down the true cost of providing burgers that are not just delicious but also free from unnecessary additives. Your health is an investment! 🔸 A Side-by-Side Comparison 🔄🍽️ Curious about what sets Rangeland burgers apart? We'll show you! A side-by-side comparison with company's burger will reveal the facts. Spoiler alert: it's all about the bison meat, natural fats, and carefully selected seasonings. No hidden agendas, just honest flavors. 🔸 Decoding the Unpronounceable 📖🔍 Dive deep into the world of unpronounceable ingredients! We decode the mystery behind those tongue-twisting additives and discuss the potential effects on your well-being. At Rangeland, we keep it simple—know what you're eating and savor the natural goodness. 🔸Choose Your Burger Wisely 🤔🍔 We empower you to make informed choices. If you care about what goes into your body and value transparency, Rangeland Bison burgers are the top choice. Join the rebellion against mystery ingredients and savor the untamed flavor of pure bison goodness. . . . #RangelandBison #Bison #CanadianBison #BetterBurger #YouAreWhatYouEat #BisonRebellion #RedMeat #notallburgersarecreatedequal #simpleflavours #MinimalProcessing #CanadianRaised #nohiddeningredients #BisonBurger #GlutenFree #ProteinPacked

Noodle on this one for a sec.... Happy National Noodle Month! Because we #LoveNoodles, here are some tasty #innovation insights: 🍜 Meat/Fish noodles grew an impressive 380% versus last year, representing $50M of the total category. 🍜 Plant/dairy-based noodles are the second largest contributor at $15.8M, with a growth rate of +80%. Total innovation sales across the category have increased by 93%, contributing to the overall category growth of 13% Connect with BASES to learn more about Innovation Measurement and how we can help your brand at: https://lnkd.in/g5mXwRy6 #insights #food #marketgrowth #marketinsigths #noodles

"Farm-to-table" is like a delicious journey from the farm straight to your plate! This foodie movement is all about chefs teaming up with local farmers to bring you the freshest, tastiest ingredients right from the source. Picture this: ripe tomatoes picked just hours ago, flavorful herbs grown with love, and eggs from happy, local hens—all making their way into your favorite dishes. Why does it matter? Well, it's not just about the amazing flavors (although that's a big bonus!). It's also about supporting local farmers, reducing our carbon footprint, and embracing the beautiful seasons in our area. So, the next time you savour a farm-to-table meal, you're not just enjoying food; you're supporting a community, celebrating sustainability, and experiencing a taste of the local harvest. Cheers to fresh, fantastic eats! #Sustainability #Sustainable #SavethePlanet #FarmtoTable #GoGreen #Recycle #Earth #Food #Packaging #PalmLeaf #SavethePlanet #nature #natural #palmleaf #tableware

🍖🔍 Americans' love for value-added meat is a strong indicator that they're not ready to give up their favorite protein. Instead, they're seeking innovative, time-saving ways to enjoy meat, from ground beef to premium cuts. The convenience and creativity of prepared meats are key drivers here, and this trend isn't stopping at red meat—seafood is up next! 🐟 Follow me for more insights. #CulinaryTides #MeatInnovation #ConsumerTrends #ValueAddedMeat #FoodForesight #ConvenienceCooking Read the full article here:

“A delicious solution with a purpose, making waves in the world of snacks.” We are thrilled to see Pescavore earn top honors in Food and Beverage Magazine Editor’s Top Picks: Find the full list here: https://lnkd.in/gHVc73NZ It's uncommon to see a category (US meat snacks, TAM $4.9bn) deliver double-digit growth, with multiple insurgent players reaching middle-market size over a 10+ year period that only shows signs of accelerating. But there has always been a white space for seafood. And not for lack of many - private and national brands - trying to fill it. Barriers to snackability and portability are as extensive as the alphabet - botulism, listeria, histamine poisoning - along with other risks associated with carrying unrefrigerated seafood as if it were immune to these very real issues. Designing for appropriate use is at the cornerstone of product engineering and we are delighted to see our market leading strategies paying off with genuine and meaningful recognition of the brand and the approach. We are also incredibly inspired by the unwavering support of our impactful partners, who are moving capital, shifting the supply chain, and fostering genuine collaboration to give this unique opportunity the chance it deserves to earn its place in a more responsible relationship with our oceans. Best is still yet to come, exciting new key retail partners launching in January! 🍀 Sunset Strategic Brands, LLC #EmergingBrand #emergingbrands #meatsnacks #flexitarian #seafood #seafoodindustry #tuna #sdg14 #supplychain #responsiblesourcing #missiondriven #foodinnovation #foodengineering #foodmiles #designthinking #protein #cleanlabel #tailwind #alpha

Well, here’s the easy 3-step framework they use: 1. **Start with a versatile ingredient:** Honey is perfect for both savory and sweet dishes. Try it in salad dressings, marinades, or even drizzled over cheese. 2. **Experiment with bee-related products:** Pollen can add a unique twist to smoothies or yogurt. Honeycomb makes a great addition to charcuterie boards. 3. **Support bee-friendly agriculture:** Choose local, sustainably-produced honey. This helps keep bee populations healthy and supports local farmers. Contact us for natural, high-quality honey 🐝🍯 Share your favorite honey recipes in the comments! #HoneyRecipes #BeeFriendly #SustainableLiving #MaderasQueenHoney #ElizondoPerezFamily #CaliforniaHoney #Beekeeping #PollinationServices #LocalFarms #FarmersMarketFinds #GoldenHoney #FamilyTradition #NatureAndCommerce

We deeply value the voices of our community, and your feedback is incredibly important to us. Following the launch of our LinkedIn posts on plant-containing meat (=part meat, part plant-based), we received a mix of enthusiastic responses as well as a few questions and concerns. Therefore we want to address some common myths surrounding (technically termed) “hybrid” meat. Many people love the taste and experience of real meat. And we do not want to take this culinary joy away. Instead, we believe in providing solutions that cater to different preferences and needs in society. This is why the Meatless goal is to offer a new and additional option. By blending meat with plant-based ingredients, you actually improve your burger in terms of juiciness and texture. You get a juicier burger but it is lower in costs and at the same time has a lower environmental impact. It’s combining the best of both worlds. If you have any questions or would like to learn more about the benefits of plant-containing “hybrid” meats, we are here to provide more information and engage in this important conversation together. #AnsweringOurAudience #HybridMeat #BreakingTheMyth

💲 💲 Ensuring fair and attractive pricing is crucial in driving demand for plant-based foods, and it seems Europe is leading the way. Just recently: 💲 Burger King in Germany announced a decrease in the pricing of plant-based burgers compared to meat burgers. 💲 Jumbo Supermarket from the Netherlands decided to discontinue promotions and offers on its fresh meat assortment. It's worth noting that one of the first companies to implement an attractive pricing strategy was IKEA, with veggie hot dogs being cheaper than their meat alternatives across their branches worldwide. 🌭 These bold decisions should encourage customers to opt for vegan choices. Can we expect more businesses to follow suit? #vegannews #veganleaders #VLCM #futureoffood