The EVERY Company reposted this
This week, I had the privilege of speaking to graduating students at The Culinary Institute of America as part of Special Projects Day! 🎓✨ It was a joy to share our delectable macarons and invite the students to cook scrambled eggs and omelets. Thrilled to showcase EVERY Egg’s culinary versatility to the next generation of Master Chefs and Master Bakers. 🍳🥚 A heartfelt thank you to the CIA and The Good Food Institute for this wonderful opportunity. 🙏 #CulinaryInstituteOfAmerica #SpecialProjectsDay #EVERYEgg #Eggs #AlternativeProteins #PrecisionFermentation
Director of Bioprocessing and Scale-Up at Every
4moThanks for this update Lance!