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Ahead of next month's Smart Manufacturing for Food & Beverage Summit Europe in London, UK, on 20 February 2024, I'm delighted to announce Food and Beverage Technology Review as an official media partner. With their unique peer-to-peer learning approach, they unite senior decision-makers from leading organizations and their counterparts to share their wisdom, knowledge, and technological expertise among peers–accelerating the growth of the space. Looking to streamline your manufacturing transformation journey? Join us at #ManuFBEurope and uncover the latest trends, strategies, and innovations to advance your F&B smart factory of the future. #SmartFactory #FBTech #FoodandBeverage #SmartManufacturing #Industry40 #DigitalTransformation #ManufacturingOperations

CIBUS International Food Exhibition 2024 Definitely a tasty experience! 🍝 A few considerations: - the Italian culinary culture is wide and deep, allowing #innovation and trade #expansion. I visited the Innovation Corner with many interesting ideas regarding food and packaging. Also, I could see visitors and buyers from Asia, different parts of Europe, and the US. - #ImageMatters: there are many products of the same category (pasta, dairy products, deli, etc.) and it is extremely important to stand out. Sight first, especially in a fair: if the booth or the product is not eye-catchy visitors might not stop. I could observe that. Totally. - #Experience: visitors appreciated the booth with interaction, being a food tasting, a show cooking, or some cool gadgets. This is another way to be different creating a memory in the clients'mind. They'll remember it, choosing you from a supermarket's shelf.   Happy about my visit at Cibus, and looking forward to next year! 😍 #food #experience #innovation 

In the fiercely competitive world of beverages, innovation is key. For emerging brands, breaking into the market and securing coveted retail shelf space can seem like scaling Everest 🏔️ Limited visibility, distribution hurdles, and consumer skepticism are just a few potential roadblocks But fear not The Craft Beverage Expo & Conference in Reno starts today, and I'm excited to explore how non-traditional beverage brands carve out their niche in absolute triumph! My industry experience leads me to believe that the ✨key solution✨ lies in collaboration These non-traditional brands might benefit from banding together to amplify their collective voice and leverage shared resources to gain traction in the market Additionally, differentiation is paramount By focusing on what sets them apart—whether it's unique flavours, sustainable practices, or a compelling brand story—brands can capture consumer attention and stand out on crowded shelves 🤝 So, my fellow industry trailblazers, join me at booth #603 and let's embark on this journey together and emerge victorious in our quest to redefine what it means to be a non-traditional beverage brand. Fast Track Packaging Inc. #CraftBeverageExpo #CraftBeverages #BeverageInnovation #BeveragePackaging #BeverageBrands

I am delighted to announce the launch of our Smart Manufacturing for Food & Beverage Summit Europe, taking place on 20 February in London. The brochure has just been released, view your copy now: https://lnkd.in/eUMpNvAW European #food and beverage manufacturers are increasingly digitalising and automating factory operations to enhance product quality, operational efficiency, and maintain competitive advantage. However, to navigate the rapidly evolving technology landscape and prepare for the future, manufacturers must identify, predict, and lay the foundations for a robust, future-proof, and interoperable smart factory model. February’s #manufbeurope summit will enable you to uncover emerging strategies and technologies to enhance your food and beverage 4.0 journey. Register your place today and learn from Europe's leading food and beverage manufacturers including Nestlé, Mars, Danone, AB InBev, Grupo Bimbo and more. Food and beverage manufacturers don’t miss out- register before 27 November to save 25% on your pass. Register today: https://lnkd.in/egPXqRMR #smartmanufacturing #industry4point0 #manufacturingtechnology #innovation #europe 

https://lnkd.in/eWyBB52b The decline in food and beverage innovation is a worrying trend that demands immediate action from F&B companies. As private label offerings become more competitive, it’s crucial for branded products to enhance their product development strategies. Although we know that the success rates for new products are low, companies can improve their chances by implementing well-thought-out product development processes and hiring experts to support their teams. Maintaining a balance between core product profitability and investing in innovation is essential for long-term growth and competitiveness in the market.

Thinking about attending the American Food Manufacturing Summit? Here's what one of our past attendees had to say: “An enlightening and insightful experience surrounded by like-minded individuals who are welcoming and willing to share their experiences. All the topics presented were value-added and of great quality.” If you’re looking for a unique event that combines industry-leading insights with opportunities to connect one-on-one with peers and experts, this is the place to be. The summit offers a mix of keynote presentations, interactive sessions, and breakout groups designed to foster meaningful connections and discussions. Don't miss out on the chance to engage with leaders in the food & beverage industry, learn from top experts, and expand your professional network. Register today and let's build the future of food together! https://hubs.ly/Q02w1Q4m0 -- #GenerisFMS #FoodMfgUS24 #Networking #Innovation #FoodManufacturing #FutureofFood #DigitalManufacturing #BeverageManufacturing #FoodandBeverage

Celebrating our second full year in business! 🎉 DZJING, born in 2021 during the pandemic, has turned a dream into reality. Passionate about natural flavours, deeply connected with the magical ginger, our journey has so far been incredible. In 2022, we rode the wave of enthusiasm with organic growth, while in 2023, we achieved 60% growth, expanding quality points of sale and doubling horeca clients. With almost 100% horeca client retention, we sold DZJING for over 250,000 drinks in 2023, relying on our products to speak for themselves. And they did. A highlight: IWSC 2023 Gold Award & Overall winner in Alcohol-free for DZJING.Bergamot. DZJING.Classic remains our best-seller, while DZJING.Bergamot gains traction in culinary restaurants. The DZJING.Intense completes the range with its spicy ginger kick, symbolizing our intense journey.  Challenges? Plenty. Saturation of ginger products in point of sales is definitely one of them.  Acquisition in horeca is … hard work.  Especially in The Netherlands where lack of distribution is the obstacle. Our strategy: Expand the network. And persevere. And have fun while doing so. What's next in 2024? DZJING continues to invest in a fair product with adoption of more fair trade ingredients. We professionalize operations, through quality partners, ensuring we can focus on telling our story.  Sales started strong, with a promising deal secured with a major corporate caterer.    Start small, think big, scale fast?  Perhaps it’s time to scale? Thanks for being part of our story! 🌱 #DZJING #Growth #FairTrade #PassionateAboutFlavours #ginger #gifts #alcoholfree #organic

🎉 Reflections on my first business summit Last week, I attended my first #Technomic #FoodservicePlanningProgram Summer Summit in Chicago. The event provided insights into updates, key topics, and challenges facing the Foodservice Industry. Throughout the three-day event, I had the opportunity to hear from Technomic’s panel of economists, innovators, researchers, culinary experts, and other industry professionals. 🍟 As I work to help McCain Foods continue to provide best-in-class products and services, this conference offered necessary insights into understanding today’s consumers and effectively collaborating with operators. 💡 Notable takeaways for me included: 📈 Navigating High Inflation and Operational Costs: • Successful operators are driving traffic through strategies beyond discounting. 🍔 The Significance of Limited-Time Offers (LTOs) for Menu Success: • Operators are seeking supplier support for menu innovations, and there are multiple ways manufacturers can contribute. 🤝 Understanding Group Purchasing Organizations (GPOs): • GPOs are about more than price savings; Supporting and understanding their needs can help suppliers identify key opportunities. Overall, the event was an exciting opportunity to gain some new POVs into the foodservice industry. 🍕And of course, I made sure to try the Chicago-style deep dish pizza. Here's a fun photo of me and my teammates Daniella Tauskela Jodi Otzko Kristy (Guoyu) Wang Shalini Suri Melanie Fernandes also Franci (Maurici) Lencioni

The food and beverage industry has experienced a decline in #innovation of nearly 50% since 2007. According to Mintel, only 26% of new products introduced in early 2024 are considered truly innovative, compared to 50% in 2007. This decline is attributed to challenges in the supply chain, low-profit margins, and difficulties controlling product temperatures. While innovation in consumer packaged goods (#CPG) has faced challenges overall, the food and beverage sector has been particularly affected, leading to an increasing consumer preference for #privatelabel products. Companies such as McCormick & Co. and Conagra Brands emphasize the importance of innovation for growth. However, the high failure rate of new products and the desire to maintain existing brands have discouraged significant #investment in innovation, potentially impacting long-term profitability and market position.

Why should I Visit Food Pro 2024? Here are some reasons for every food Business People. Latest Trends and Technologies: The event showcases the newest advancements in food processing, packaging, and technology, providing manufacturers with insights into cutting-edge innovations. Networking Opportunities: With numerous industry stakeholders in attendance, Foodpro 2024 offers unparalleled networking opportunities. Manufacturers can connect with suppliers, distributors, and other key players in the food industry. Knowledge Sharing: The event features expert speakers and panel discussions on various topics relevant to the food industry. Attendees can gain valuable knowledge and stay updated on industry best practices. Market Expansion: Exhibiting at Foodpro 2024 allows manufacturers to showcase their products to a wide audience, potentially opening up new markets and business opportunities. Regulatory Updates: Staying informed about the latest regulations and compliance requirements is crucial for food manufacturers. Foodpro 2024 provides a platform to learn about these updates directly from industry experts. Innovation and Inspiration: The event is a hub for innovation, where manufacturers can find inspiration for new product development and improvements to existing processes. Concurrent Events: Foodpro 2024 will also feature concurrent events like ColdStoRe India and T-Food, focusing on cold storage technology and traditional foods, respectively. This adds even more value for attendees by covering a broader spectrum of the food industry. Attending Foodpro 2024 can significantly benefit food manufacturers by keeping them at the forefront of industry developments and providing opportunities for growth and collaboration.