True Story Foods’ Post

Consumers are familiar with plant-based meats—but what about bakery items? In FoodNavigator, IFT's Renee Leber discusses how product developers can capitalize on this growing market. Read her thoughts here: https://hubs.la/Q02Lj3hx0 #productdevelopment #IngredientInnovation #sensoryscience

Interesting piece from Kelly Beaton of The Food Institute on beef jerky – last year's #Snack50 study revealed some clear white space for the jerky / meat snacks category, with relevance for much larger snacking categories like salty snacks and even confectionary. Mary Mathes' deep dive into our database revealed further insight on the attraction to chewy snacks, especially with #GenZ. The update #Snack50 report will break mid-April, and will be interesting to see how the category has progressed, how it benchmarks to other snack categories, and how much growth headspace lies ahead... #consumerinsights #shoppermarketing #foodandbeverage https://lnkd.in/gEJRAiVD

🔍📈 Attention Food & Beverage Manufacturers! A new trend is sweeping the dairy industry and it's time to take notice. Meet Skyr Yogurt, a traditional Icelandic dairy product that's technically classified as a cheese. This high-protein, low-fat treat is known for its thick, creamy texture, offering a milder and less tangy flavor compared to Greek yogurt. 🥛🧀 Skyr Yogurt is not just a delicious snack, it's also a nutritious addition to meals, making it a hit among health-conscious consumers. 🏋️♀️🥗 What's more, data shows a significant increase in interest for Skyr Yogurt. Google search volume for this product has surged by 49% over the past year, indicating a growing consumer appetite. 📊🚀 As the leading market research software platform, we at Suzy are committed to keeping you updated with the latest trends. Stay tuned for more insights and remember, data-driven decisions are the key to success in this fast-paced market. 💼🔑 #SkyrYogurt #FoodTrends #MarketResearch #DataDriven

What happens when ingredient expiration emerges as fundamental to the procurement calculation? #food #foodandbeverage #production #ingredient #expiry #expiration #shelflife #bakery #baking #dairy #milk #fruit #supplychain #ai #ml https://lnkd.in/eXS8xuEW

#𝐂𝐫𝐚𝐜𝐤𝐞𝐫𝐬 #𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟎: 𝐅𝐥𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐀𝐦𝐢𝐝𝐬𝐭 𝐇𝐞𝐚𝐥𝐭𝐡-𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐓𝐫𝐞𝐧𝐝𝐬 𝐆𝐫𝐚𝐛 𝐲𝐨𝐮𝐫 𝐟𝐫𝐞𝐞 𝐬𝐚𝐦𝐩𝐥𝐞 𝐜𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐧𝐨𝐰...>https://lnkd.in/dMUrMa4N 𝑴𝒂𝒓𝒌𝒆𝒕 𝑶𝒗𝒆𝒓𝒗𝒊𝒆𝒘: Crackers, a beloved snack worldwide, are witnessing a surge in demand, thanks to their versatility and health benefits. From classic flavors to innovative options like gluten-free and multigrain, crackers cater to diverse tastes. 𝑯𝒆𝒂𝒍𝒕𝒉𝒚 𝑺𝒏𝒂𝒄𝒌𝒊𝒏𝒈: With basic ingredients like wheat, rice, and nut flour, along with nutritious additions like chickpea and quinoa, crackers offer a guilt-free snacking option for all ages. 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒂𝒕 𝒊𝒕𝒔 𝑩𝒆𝒔𝒕: Leading brands like Cheez-it and Ritz are spearheading the market with exciting innovations such as Extra Toasty and Organic varieties, captivating consumers globally. 𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔: With giants like Kellogg Company, Mondelēz International, and PepsiCo dominating the scene, the market promises fierce competition and innovative offerings. #Crackers #SnackIndustry #MarketTrends #Innovation #HealthySnacking #LinkedInMarketing

Project Report on Snack Food Manufacturing Plant: Raw Materials and Profit Margins Snack foods refer to a wide variety of edible products designed for convenience, taste, and portability. They include processed options like chips, crackers, and confectionery items and healthier alternatives such as nuts, fruits, and #yogurt. Snack foods are characterized by their ease of consumption and packaging, making them ideal for on-the-go eating. They are available in various types, including baked, fried, and frozen #snacks. Read more at: https://bit.ly/3SHae8Y #snackfood #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

𝗖𝗿𝗮𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝗼𝗱𝗲 𝗼𝗳 𝗚𝗿𝗼𝘄𝘁𝗵 𝗶𝗻 𝘁𝗵𝗲 #𝗖𝗿𝗮𝗰𝗸𝗲𝗿𝘀 #𝗠𝗮𝗿𝗸𝗲𝘁! 𝙂𝙚𝙩 𝙖 𝙁𝙧𝙚𝙚 𝙎𝙖𝙢𝙥𝙡𝙚 𝙍𝙚𝙥𝙤𝙧𝙩: https://lnkd.in/d3qN-ks4 The Crackers Market is on a steady rise, with its size valued at $23.69 billion in 2023 and is expected to grow at a CAGR of 4.8% from 2024 to 2030, reaching an impressive $32.89 billion! 𝑾𝒉𝒚 𝒂𝒓𝒆 𝒄𝒓𝒂𝒄𝒌𝒆𝒓𝒔 𝒔𝒖𝒄𝒉 𝒂 𝒑𝒐𝒑𝒖𝒍𝒂𝒓 𝒔𝒏𝒂𝒄𝒌? It's all in the crunch! Made with simple ingredients like flour, crackers come in endless varieties – salty, cheesy, herbed, and even gluten-free. These tasty, versatile treats can be enjoyed on their own or paired with cheese, meats, fruits, and dips, making them a favorite for people of all ages. 𝑴𝒂𝒓𝒌𝒆𝒕 𝑫𝒚𝒏𝒂𝒎𝒊𝒄𝒔: The United States leads in cracker consumption, with innovative flavors and health-focused options like multigrain and gluten-free varieties fueling the global demand. New product entries from brands like Kellogg's Cheez-it, Ritz Cheese Crispers, and Late July Organic Chia Crackers are keeping the market fresh and exciting. 𝑹𝒆𝒈𝒊𝒐𝒏𝒂𝒍 𝑰𝒏𝒔𝒊𝒈𝒉𝒕𝒔: North America remains the largest market, driven by a strong consumer base. Europe follows, with a preference for nutritious snacks. Asia Pacific is the fastest-growing region, with a surge in demand in countries like India, China, and Southeast Asia. 𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔 𝒕𝒐 𝑾𝒂𝒕𝒄𝒉: Kellogg Company, Mondelēz International, PepsiCo, Snyder's-Lance, Inc., and more are shaping the future of this market with innovation and a focus on health. #FoodIndustry #Snacks #HealthyEating #MarketGrowth #Innovation #FoodTrends #CrackersMarket #GlobalGrowth

Plant-based nuggets take the lead in a comprehensive blind taste test! 👏 A recent study by Food System Innovations reveals fascinating insights into consumer preferences for plant-based meats. Over 1,150 American omnivores participated in the study, which evaluated 45 plant-based products across various categories. Participants assessed the products on 15 sensory attributes, comparing the plant-based options to the animal-based equivalent. A standout finding is that plant-based nuggets outperformed the meat-based versions in the nugget category. 🙌 The taste test for nuggets included products from Impossible Foods, Quorn Foods and Rebellyous Foods. However, the study also highlights areas for improvement in other categories. Consumer satisfaction with plant-based bacon, burgers and hot dogs varies widely, showing the importance of achieving the right appearance, taste and texture in plant-based alternatives. 🥓 What innovations do you think are still needed to make plant-based meats more appealing to consumers? 👇 #PlantBased #Vegan #VeganFood #MeatAlternatives #MeatFree #ConsumerInsights (Image credit: Impossible Foods)

𝗧𝗵𝗲 𝗥𝗶𝘀𝗲 𝗼𝗳 𝗖𝗹𝗲𝗮𝗻 𝗟𝗮𝗯𝗲𝗹: 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝗱 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀 𝗶𝗻 𝗙𝗿𝗼𝘇𝗲𝗻 𝗕𝗮𝗸𝗲𝗿𝘆 𝗔𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀 Additives to #frozen goods that are used to maintain or improve flavor, texture, nutrition, shelf life, and other aspects are known as frozen baking additives. Food additives have long been employed in food preparation. However, the quickly increasing demand for frozen #bakery goods has prompted businesses to apply cutting-edge strategies to ensure the quality and safety of their products. As a result, the frozen bakery #additives industry is expected to rise over the forecast period. Additionally, as people adopt busier lifestyles, there is a greater need for frozen and processed bakery goods. ⏩𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 >> https://lnkd.in/gZPxbNnp 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀: 𝗔𝗿𝘁𝗶𝘀𝗮𝗻𝗮𝗹 𝗕𝗿𝗲𝗮𝗱 The desire to consume a traditionally baked loaf of bread packed with rich flavors, soft textures and a distinct character has witnessed a impale among the global population. Artisan or Artesano style bread is considered more art than food among bread lovers and is reaching popularity over the world. 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 : BellaRise Group Grupo Bimbo Sensient Industrial Colors British Foods ADM Corbion Cargill Puratos #frozenbakery #bakeryadditives #foodscience #foodtechnology #ingredients #shelflife #foodprocessing

The plant-based snack market is growing rapidly, offering alternatives to traditional meat and cheese snacks. The U.S. plant-based food market was valued at 8.1 billion dollars in 2023, underscoring the increasing demand for sustainable and flavorful options. From vegan jerky to plant-based cheese spreads, there's a wide variety of options to choose from. From vegan charcuterie to plant-based cheeses, the options are expanding rapidly, driven by consumers seeking sustainable, flavorful choices. Have you tried any plant-based snacks? Are you curious about the evolution of all types of savory snacks? Check out Trilogy's latest blog for a deep dive: https://lnkd.in/efjx7uuK