CEO and Founder, Lazimy Regenerative Impact Partners and FUDI Ingredients I Sustainable Sourcing and Impact Strategy | Fractional Chief Sustainability Officer (CSO) | ex-Head of Sustainability and Sourcing @ Eat Just
For years I've admired the folks at Rethink Events' Future Food-Tech and the transformative conversations that they facilitate. That's why I'm thrilled to be a moderator for the opening session at this summer's Future Food-Tech: Alternative Proteins event in Chicago! Along with Julie Willems from Unilever, we'll tackle "Navigating Global Protein Diversification: Accelerating Next-Generation, Nutrient-Dense Protein Innovation"!