Lazimy Regenerative Impact Partners’ Post

What a privilege to contribute to Future Food-Tech alt proteins conference on behalf of Unilever last week in Chicago! Together with fellow panelists Sanah Baig, Deputy Undersecretary of Research, Education and Economics USDA and Tim Polkowski , International Director ProVeg International and under the guidance of our moderator Udi Lazimy from Lazimy Regenerative Impact Partners we touched on the role of the private, public and non profit sectors to help drive protein diversification. #uniquelyunilever #proteindiversification #FutureFoodTech #plantbased

Honored to be kicking off Future Food-Tech TODAY in Chicago with an all-star panel of top leadership from USDA, Unilever and ProVeg International. We'll dig into protein diversification, one of the most important priorities for global nutrition, food security and climate change mitigation. Super excited for this one!

Let’s connect in Chicago at Future Food-Tech on June 17-18! I’ll be moderating the opening panel discussion, "Navigating Global Protein Diversification: Accelerating Next-Generation, Nutrient-Dense Protein Innovation". The event will also be the perfect opportunity to learn about how Lazimy Regenerative Impact Partners can help you build transparency, resilience, cost-savings, sustainability and integrity into your supply chains. Let's meet! Register now to join 700+ pioneering alternative protein founders, investors, and food brands as they come together to transform the future of food protein through protein diversification: https://lnkd.in/gWXwTTKQ #futurefoodtech www.udilazimy.com

In honor of Earth WEEK, I'm excited to partner with Catapult Commercialization Services TODAY at 3p EST to present a webinar on "The Business Case for Sustainability", along with Catapult's own Scott Corsi.  Register here: https://lnkd.in/dACRJM8T

Honored and excited to moderate the opening panel at Future Food Tech in Chicago this June! If you asked me 10+ years ago if I could imagine my name literally in the middle of names like McDonald's, McKinsey & Company, Danone and Impossible Foods, I would have laughed. But with dedication to the cause of transforming our food system to a more sustainable and regenerative future, this is the current reality. Let's meet in Chicago at FFT-Alternative Proteins and discuss how Lazimy Regenerative Impact Partners (or reach out at www.udilazimy.com) can help your company achieve sustainability and save money in your supply chains!

For years I've admired the folks at Rethink Events' Future Food-Tech and the transformative conversations that they facilitate. That's why I'm thrilled to be a moderator for the opening session at this summer's Future Food-Tech: Alternative Proteins event in Chicago! Along with Julie Willems from Unilever, we'll tackle "Navigating Global Protein Diversification: Accelerating Next-Generation, Nutrient-Dense Protein Innovation"!

Following your dreams is hard. And when your dream is to provide access to natural products to your community through a retail store, it's even harder. But Nicholas Lee, MBA and his wife have done it with Nudge Eco Store. However, water damage and the threat of mold have almost killed this sustainable dream. So they have to move, and moving costs a lot. So if you can spare anything to keep the store alive and keep the natural products available to consumers in Central CA, please do so here: https://lnkd.in/gnPyA9AB  

At Lazimy Regenerative Impact Partners we provide our food and beverage clients with top-notch sourcing, supply chain development, business development and sustainability strategy solutions. Clients include Beyond Meat, The Good Food Institute, and many others. Not only do we advise, but we also have unique supply partnerships for alternative proteins and other plant-based ingredients from farmers in the U.S. and abroad...which means you save time and money on sourcing the sustainable ingredients you need for your products. Contact us at www.udilazimy.com/contact. And now you can stay up to date with the latest news on the food industry, ingredient spotlights, and events in our newsletter, "Integral Digest!" Subscribe below!