UREN FOOD GROUP LTD’s Post

🍴 Our latest blog post explores the top 5 emerging food trends that are set to take over. From bento cakes to Hwachae, we've got you covered on the latest and greatest.  🔗 Check it out here: https://lnkd.in/evpZAjBu #BentoCakes #Hwachae #FoodTrendsUK

The shift towards authentic and traditional methods, as well as classic recipes, is gaining more relevance in today's world. In challenging times, it is safer and simpler to stick to tried and true practices, reducing the risk of harm. By elevating simple food, one can experience a sense of joy and happiness. Cooks are now maximizing the eating experience by creatively combining safe, comforting, and nostalgic ingredients. There is a growing emphasis on real, simple, and wholesome foods. However, cooks are taking it a step further by creating a sense of pleasure and a dopamine hit through unique food and flavor combinations in unexpected ways or original contexts. #authentic #classicalrecipes #traditionalrecipes #foodtrends #wholesomefood #flavour #health

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new plant-based meals, flavors and ingredients. All based on analysis of 118+ million online and social data points.  🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #plantbased #food #cpg #insights

Which food trends are you picking up this year? Here are 5 of the top food trends to follow in 2024. 1. British fusion food – introducing new flavours in familiar formats, e.g. pies, pastries, roasts and desserts.    2. Provenance and ‘rustic and rural’ - consumers continue to care about where their food comes from.    3. Being health conscious also continues to be important – with consumers thinking about how foods can affect their mood and wellbeing to make healthier choices. 4. International flavours less travelled - offering more variety on menus such as Caribbean and Eastern European foods.    5. A sense of playfulness or adventure in trying new foods -  such as playing with a mix of unusual flavours and/or sweet and savoury combinations. Think of hot and spicey honey, combinations like lemon and mint and using spices and fruits in different ways, to bring magic and new flavours to your menus! Find out more in our food trends blog - https://lnkd.in/eCEH6uPc

FUNCTIONAL, REGIONAL & CIRCULAR: The Food Institute is setting the table for this year's top trends. 📈 According to a recent report, the following are set to see major growth in 2024, which together, seemingly support one another as consumers aim to dine more responsibly. 🍄 Functional Foods: Support well-being with probiotics, adaptogens and fermented foods ♻️ Circular Food Systems: Zero-waste and eco-friendly practices continue to gain prominence 🗺️ Regional Cuisine: Harness the distinctive flavors of regional fare with specialty condiments and artisanal ingredients 🫖 Beverage Creativity: Tea time, spirit-free drinks and more lead the way Do you agree with these? Which trends do you see finding most success in your region? Subscribe to our newsletter and never miss a bite on the latest industry trends: https://bit.ly/NiccoNews #NicholasandCompany #NiccoNews #Foodservice

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new #plantbased meals, flavors and ingredients. All based on analysis of 118+ million online and social data points. 🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #food #cpg #insights

‘The Future of Plant-Based Foods’ report explores what’s next in the plant space, analysing 3 drivers of growth related to dietary choices, protein and flavour.     Why plant meats are in decline?   Why 2025 will be the year of the lentil?   How international cuisines are driving new flavour innovations? Find out by downloading the report down below

This week, Whole Foods Market proudly released the 2025 edition of our top 10 food trends report, marking the 10th anniversary of sharing our predictions for what’s next in food and beverage. The members of the Trends Council consist of Team Members in various roles who are committed to keeping their fingers and taste buds on the pulse of the industry…and we do it year round! We are food lovers who are highly engaged food explorers and are inspired by great ingredients, timely food initiatives and passionate producers. I lift my glass to MORE-Sustainable SIPS of wines produced with agriculture integrity, less bottle weight and deliciousness. This year’s report highlights the special ingredients of the industry like Plant-Based Aquatic, the snacking vision of the future with an International Flair, enhancing the TEXTURE and Crunch present in our food, and TEA’s time to shine in tasty new treats like the Figgy Foggy Chantilly Cake. To see what’s HOT in 2025 and beyond, click here and then let me know which trend is your favorite! https://lnkd.in/g4w3g5i4

✨ Did you know? Salt doesn't just make food taste salty — it actually enhances flavour in a surprising way! ✨ 🧂 Salt suppresses bitterness in food, allowing your taste buds to better experience the natural flavours of other ingredients. That’s why it’s considered the ultimate flavour enhancer! At Rial Bulgaria, we understand the art of balancing seasonings to bring out the best in your culinary creations. Whether you're creating savoury dishes or sweet treats, the right amount of seasoning can make all the difference. 💡 Want to know how we can help you craft the perfect flavour profile? Let’s talk about our seasoning expertise and how it can elevate your products to the next level! DM us. 💬 #FlavorScience #FoodIndustry #TasteMatters #RialBulgaria #Seasonings #FoodInnovation #SaltMagic #TasteEnhancers

😁 Can't help but smile reading this list from Whole Foods Market themselves predicting 2024's food and beverage trends. Many people think I'm crazy launching a new energy drink in an overcrowded category, but I think it's exactly what's needed. Our new energy drink from Huxley is the definition of trend 10 and checks the box for 1 & 8. If anyone in my network knows folks at Whole Foods Market, they are a dream retailer to partner with and I'd appreciate an introduction. We are 70 days from launching! https://lnkd.in/gBMq9_XK #beveragetrends #wholefoods #cleancaffeine #plantbased