Vida Blend’s Post

Even though 2023 has been a difficult year for the plant-based / alternative protein space, growth since 2018 has still been significant in this segment. It's important to remember that this is still considered a brand new category and building it takes time. On a personal note, I'm happy to see that the plant-based confectionery segment is gaining traction. It's about time. 😅 "Innova Market Insights data indicates that food & beverage launches with plant-based claims had a 26% growth from October 2018 to September 2023. Europe was the leader in launches, with a 41% share. While Dairy was the leading category, plant-based Confectionery is gaining ground fast. Plant-based products with high protein claims were also surging." Food Ingredients First

The consumer has embraced the emergence of weight-loss drugs. Our #KPMGStrategy team's research provides insights into distinct consumer personas driving this trend and related consumer behaviors. Is your food & beverage business prepared for the change? Thanks to my partners Jamil Satchu and Andrew Lindsay for penning this article. #KPMGDealAdvisoryandStrategy.

The consumer has embraced the emergence of weight-loss drugs. Our #KPMGStrategy team's research provides insights into distinct consumer personas driving this trend and related consumer behaviors. Is your food & beverage business prepared for the change? Thanks to my partners Jamil Satchu and Andrew L. for penning this article. #KPMGDealAdvisoryandStrategy.

CBD-infused food and beverages are rapidly gaining popularity, offering consumers a blend of wellness benefits and culinary delight. From calming teas to energizing snacks, the applications are expanding across the food and beverage sector. Our latest blog, ‘𝐂𝐁𝐃 𝐅𝐨𝐨𝐝 & 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐃𝐚𝐰𝐧 𝐨𝐟 𝐚 𝐍𝐞𝐰 𝐄𝐫𝐚 𝐢𝐧 𝐭𝐡𝐞 𝐅&𝐁 𝐒𝐞𝐜𝐭𝐨𝐫', delves into the market dynamics, key trends, and future opportunities within this burgeoning industry. Check here: https://lnkd.in/gvBD-gwC So, make the most of this comprehensive analysis to stay ahead of the curve and don’t forget to like, share, and follow us for more insightful updates on market trends and innovations! What do you think will be the biggest challenge for the CBD food & beverage market in the next five years? Share your thoughts in the comments below! . . . Cannuka CBD For Life Elixinol Endoca #cbdfoodandbeverage #cbd #consumergoods #foodandbeverages #cannabis #cbdproducts #marketinsights #inkwoodresearch

If you work in food and beverage, listen up! The industry is changing fast. And if you're not keeping up, you're falling behind. Enter Regulate - the AI-powered platform revolutionizing ingredient sourcing, recipe management, cost optimization, and nutritional analysis. This isn't just a tool for big businesses with deep pockets. Regulate is for everyone - from the small-scale producer to the enterprise-level company. Imagine being able to: ✅ Source ingredients ethically and sustainably ✅ Manage recipes and costs with ease ✅ Analyze the nutritional value of your products All in one place. The food and beverage industry is notoriously competitive. But with Regulate, you can stay ahead of the curve and outshine the competition. Don't get left behind. Join the future of food and beverage with Regulate. Give Regulate a try. Sign Up for a Free Trial: https://lnkd.in/g7tpkj23 #productinnovation #expowest #expowest2024 #productdevelopment #innovation

Cheese is one of the items listed in the Food Traceability List. These key trends and challenges will impact the cheese industry in 2024. https://hubs.ly/Q02l6h6v0

According to Keith Nunes and research out of Food Business News, “Cost reduction is the No. 1 trend that will influence food and beverage product development in the next 12 to 18 months.” Inflation has had food and beverages on a sharp price increase for the last several years. Bringing these prices back down will make it ten times easier to make products more accessible to consumers and their families – thereby making it more feasible overall to make innovative products long-term. #CostReduction #ProductDevelopment #Snacking #FutureOfWork

As consumers increasingly ask for more health-conscious, low- and no-sugar beverage options, we have an easily recognizable, label-friendly ingredient that can help ease reformulation. See how our GENU® Pectin can help you create reduced sugar beverages with great taste and texture. 🍋🥤 #CPKinnovation #SugarReduction #CleanLabel #Pectin

The FDA has recalled up to 28 Beverages from the market in 2024! So far this year there has been 28 Beverages recalled from the market by the FDA. This includes brands such as: - PepsiCo - Fiji Water - Charles Boggini - Powerade - House of Coffee - Enfamil ...and many more Reasons for the recall spanned a series of issues including: - Undisclosed ingredients (such as food dyes) - Harmful ingredients/chemicals (such as toxic metals) - Bacterial presence While most of these recalls will not likely cause any negative health effects to consumers, it is a huge hit to businesses as the cost of a recall and the negative PR that comes with it can be forever damaging. The FDA and Health Canada are both becoming more scrutinizing of the food and beverage industry. In particular they have put beverage brands under the microscope regarding ingredient labels. Health Canada has made many changes to requirements of both alcoholic and non-alcoholic beverages starting in 2023 to ensure clear labeling for consumers. There are some big names on this list. Even the large players in the game can get hit with a recall. If you are starting up your own beverage business; do not let your company get hit with such an issue. These companies can take the hit usually, but a startup would be crushed pretty quickly. Invest in quality and regulation. Understand the requirements and find someone to help you build a system to protect you from these errors. This includes but is not limited to: - Approved Supplier program - Product Development/Review system - Change Management system - Co-packer Requirements and Expectations (signed in contract) - Audit and review of co-packers and 3PLs for traceability and recall Protect your business, your product, and your customers! Information Sources: FDA, Daily Mail, NYpost, MSN Image Source: Daily Mail

Consumers crush on better-for-you confections Better-for-you indulgence is an emerging trend in food and beverage product development, and it’s now making its way to the confectionary aisle. Reduced sugar and no sugar are top plays, but functional and plant-based ingredients are also finding a place as consumers lean into healthier sweets and treats. In this new article, Cargill sugar confectionery expert Jennifer Berndt provides insights into the sweet opportunities of better-for-you indulgence. Each month Food & Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in what’s trending in today’s healthier confectionery category, check out this new article in the Cargill Expertise Center, “Crushing on better-for-you confections.” Check in regularly for updates and new content! #Cargill #HealthyIndulgence #Paid https://ow.ly/yHfA50SqqXg