WICA by EPAWI’s Post

Another #smesolution. 💡 MBF S.p.A. is an Italian Company, founded in 1997, with the goal of innovating the bottling industry! 🍾 Many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀, and you can check them on our Innovation Catalogue. 🍷 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #winetechnology #innovation #technology INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

The Parsec Srl #smesolutions are here! 💡 Since 1997 Parsec has been pioneering the 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀 𝗶𝗻 𝗼𝗲𝗻𝗼𝗹𝗼𝗴𝘆, 𝗱𝗲𝘀𝗶𝗴𝗻𝗶𝗻𝗴 𝗮𝗻𝗱 𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗮𝘄𝗮𝗿𝗱 𝘄𝗶𝗻𝗻𝗶𝗻𝗴 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀, and 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗻𝗴 𝘁𝘂𝗿𝗻𝗸𝗲𝘆 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝘀 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗲𝗱 𝘁𝗼 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆. Many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀.🍷 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #winetechnology #innovation #technologychallenges INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

It is important for us that every stakeholder understands the different benefits of WICA, considering each specific profile and needs. 🔍 The main goal is always to enrich our network, and encompass as many valuable agents of the wine sector as possible, in order to develop and innovate our industry! 🍷 For more information check wicabyepawi.com. #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #WICAbenefits #Innovation #winesector #EuropeanAssociation INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

Did you know that during 2023, the world's vineyard surface area decreased by 0.5% compared to 2022, now totaling 7.2 million hectares, due to the the removal of vineyards in major vine-growing regions? With the current changes in the wine market, it is important to stay competitive and connected. Don't forget to stay tuned to all of our new initiaves on wicabyepawi.com Data from OIV - International Organisation of Vine and Wine's website. #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry  #Innovation #winesector #europeanassociation INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

On today's #SMESolutions we bring you INSTEAD Conseil, a Company focused on new Technologies applied to Agriculture. 💡 We remind you that many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀. 🍷🎯 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #WineInnovation #wine #wineindustry #winetechnology #innovation #technology INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

♻️ Across the world, #OrganicViticulture has grown by 13% a year over the past decade. Argentina is now one of the top 10 producers of organic grapes and wines worldwide, especially with organic #MalbecArgentino. 🍷🇦🇷 Our country has doubled its hectares with organic certification and, as one might expect, Malbec is the most successful variety among Argentine #OrganicWines.  📣 According to Victoria Brond, the oenologist at Alpamanta Biodynamic Wines: “Malbec’s flexibility and adaptability to the terrain helps us to regenerate the soils, implementing regenerative viticulture and organic and biodynamic practices without too much difficulty.”  🗣 The growth of the #OrganicMalbec category is now being seen in the market. This is confirmed by Alejandro Kuschnaroff, the winemaker at #ErnestoCatenaVineyards: “Consumers are notably gravitating towards organic Malbec. The prejudice against organic wines that once existed has gone.” 💬 So, what should we expect when we open an organic Malbec? Gustavo Bauzá from Casa de Uco - Vineyards & Wine Resort explains: “In sensory terms, both aromas and flavors, there isn’t a great difference between organic Malbec and the rest. The real difference is the philosophy, not the sensory experience.” 📎📲 Find out more in our blog article: https://lnkd.in/gpkk3F6J #VinoArgentino #ArgentineWine #MalbecWorldDay #BetterForTheWorld #SustainableFuture

Facing water scarcity and an increasing frequency of adverse climatic phenomena for several decades, the Alentejo developed an early awareness of sustainability, long before this theme became a global priority for farmers and wine producers. This anticipation and the pioneering initiatives of some of the oldest local winemakers have allowed the region to prepare effectively for environmental challenges. #Sustainability #Alentejo #WineProduction #ClimateChange #EnvironmentalAwareness #WaterScarcity #SustainableFarming #EcoFriendly #WineIndustry #GreenInitiatives #casaiberiarealestate #dreamliving #portugal #vinelovers

Little by little, the future international collaboration for innovation in the wine sector is being built. At the end of 2024, WICA will be launched as the main result of the European EPAWI project. Throughout 2025, we will launch, with our partners, the first actions. Are you convinced that the major challenges of our sector, climate change, decarbonization, water, the link with consumers must be shared at the international level? Do you want to be part of an international association to discuss and work on these subjects? So join us from the start!!! Petit à petit, la futur collaboration internationale pour l'innovation dans le secteur vitivinicole se construit. Fin 2024, WICA sera lancée comme principal résultat du projet européen EPAWI. Tout au long de l'année 2025, nous lancerons, avec nos partenaires, les premières actions. Vous êtes persuadés que les grands enjeux de notre filière, le changement climatique, la décarbonation, l'eau, le lien avec les consommateurs doivent être partagés au niveau international ? Vous voulez faire partie d'une association internationale pour échanger et travailler sur ces sujets ? Alors rejoignez nous dès le début !!!

Two partners' project, WINE-PRO – Digital twin for WINE fermentation PROcess optimisation, has been selected as one of the top 9 among 58 submitted for funding through the HIGHFIVE initiative. This selection highlights the project's significant potential and relevance in today's agri-food industry.   WINE-PRO project is an interdisciplinary cooperation approach to apply, consolidate and deploy a technology of digital twin to the wine sector with new system deployment in Puklavec Family Wines company. The main development goal of the WINE-PRO project is fermentation process optimisation with correlation to carbon footprint of wine products.   Project partners: Smartis and Puklavec Family Wines.   This project has received funding from the European Union’s i3 programme under grant agreement No 101083989. This project reflects the views of the author and the European Union is not responsible for any use that may be made of the information it contains.    #Innovation #AgriFoodTech #DigitalTransformation #Sustainability #EuropeanAgriFood #HIGHFIVEProject #EUFunded #DigitalTwin #agrifoodinnovation #foodindustry #twintransition #sustainabiliy #puklavecfamilywines #smartis

🍇 𝗢𝘂𝗿 𝘀𝗲𝗿𝗶𝗲𝘀 𝗼𝗻 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝗹𝗼𝘄-𝗦𝗢₂ 𝘄𝗶𝗻𝗲𝘀 👍 As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we're delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. 🔎Lallemand Oenology has always responded to the wine industry needs with daring innovations that help shape and sculpt wines while respecting their typicity. With our 50 years of experience in wine #yeast production and innovation, 35 years of experience in wine #bacteria production, we understand how microorganisms develop and grow into quality tools for #winemakers. 🔬Our R&D and technical teams pioneered, developed, tried and tested now OIV-approved and recommended methods such as bioprotection with non-Saccharomyces yeast or the use of co-inoculation to control contaminants. From #bioprotection techniques to innovative #fermentation management strategies, next posts will delve into the science and art of low-SO2 winemaking. In the next one, we'll explore how advanced products such as LEVEL2 INITIA™, GLUTASTAR™ and OPTIMUM WHITE™ are revolutionizing the field by improving wine quality and sustainability. Stay tuned to find out how these innovations not only meet but exceed winemakers' and consumers' expectations, ensuring that every glass poured is a step towards a greener future. 🌿🍷 #WineInnovation #LowSO2 #SustainableWinemaking #LallemandOenology