WICA by EPAWI’s Post

Did you know that during 2023, the world's vineyard surface area decreased by 0.5% compared to 2022, now totaling 7.2 million hectares, due to the the removal of vineyards in major vine-growing regions? With the current changes in the wine market, it is important to stay competitive and connected. Don't forget to stay tuned to all of our new initiaves on wicabyepawi.com Data from OIV - International Organisation of Vine and Wine's website. #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry  #Innovation #winesector #europeanassociation INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

The #smesolution we are presenting today is from EtOH, a company focused on 𝗰𝗼𝗻𝘀𝘂𝗹𝘁𝗶𝗻𝗴, 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗼𝗳 𝘁𝗼𝗼𝗹𝘀 𝗮𝗻𝗱 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲, 𝗯𝗲𝗲𝗿 𝗮𝗻𝗱 𝘀𝗽𝗶𝗿𝗶𝘁𝘀 𝘀𝗲𝗰𝘁𝗼𝗿𝘀.🔎 Many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀, and you can check them on our Innovation Catalogue. 🍷 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #winetechnology #Innovation #technology INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

In Part I of our wine specialist, Maurizio Broggi DipWSET's biodynamics series, we introduced biodynamic viticulture and wine. This week, we explore the biodynamic preparations, compost, and the celestial influences of biodynamic calendars. Learn more by reading the article here: https://lnkd.in/eAFv_2pU 🌙 #WestgarthWines #Biodynamics #BiodynamicFarm #BiodynamicFarming #BiodynamicViticulture #Winemaking #Viticulture #BiodynamicWine #WineLover #FineWines #WineBlog

On today's #SMESolutions we bring you INSTEAD Conseil, a Company focused on new Technologies applied to Agriculture. 💡 We remind you that many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀. 🍷🎯 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #WineInnovation #wine #wineindustry #winetechnology #innovation #technology INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

Another #smesolution. 💡 MBF S.p.A. is an Italian Company, founded in 1997, with the goal of innovating the bottling industry! 🍾 Many other technologies were presented at the Enoforum on the Road Chile and EPAWI mission in South America, by 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗼𝘃𝗲𝗿 𝟭𝟬𝟬 𝗖𝗵𝗶𝗹𝗲𝗮𝗻 𝘄𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗰𝘁𝗼𝗿𝘀, and you can check them on our Innovation Catalogue. 🍷 Follow us on our Social Media Channels, and don't miss the next technologies to be presented! #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #winetechnology #innovation #technology INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

It is important for us that every stakeholder understands the different benefits of WICA, considering each specific profile and needs. 🔍 The main goal is always to enrich our network, and encompass as many valuable agents of the wine sector as possible, in order to develop and innovate our industry! 🍷 For more information check wicabyepawi.com. #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #WICAbenefits #Innovation #winesector #EuropeanAssociation INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)

Can a Niagara specific yeast strain alleviate fruit quality issues from vineyard diseases, help fermentation of wine and improve wine flavour? Brock’s Cool Climate Oenology and Viticulture (CCOVI) Master Student Daniel Phillipow aims to prove just that. https://loom.ly/-9NSX0U

🍇 𝗢𝘂𝗿 𝘀𝗲𝗿𝗶𝗲𝘀 𝗼𝗻 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝗹𝗼𝘄-𝗦𝗢₂ 𝘄𝗶𝗻𝗲𝘀 👍 As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we're delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. 🔎Lallemand Oenology has always responded to the wine industry needs with daring innovations that help shape and sculpt wines while respecting their typicity. With our 50 years of experience in wine #yeast production and innovation, 35 years of experience in wine #bacteria production, we understand how microorganisms develop and grow into quality tools for #winemakers. 🔬Our R&D and technical teams pioneered, developed, tried and tested now OIV-approved and recommended methods such as bioprotection with non-Saccharomyces yeast or the use of co-inoculation to control contaminants. From #bioprotection techniques to innovative #fermentation management strategies, next posts will delve into the science and art of low-SO2 winemaking. In the next one, we'll explore how advanced products such as LEVEL2 INITIA™, GLUTASTAR™ and OPTIMUM WHITE™ are revolutionizing the field by improving wine quality and sustainability. Stay tuned to find out how these innovations not only meet but exceed winemakers' and consumers' expectations, ensuring that every glass poured is a step towards a greener future. 🌿🍷 #WineInnovation #LowSO2 #SustainableWinemaking #LallemandOenology

As we embark on a new year, the wine industry is poised for significant transformations that will shape its landscape. From the vineyards to the cellars, 2024 promises to be a year marked by advancements and collaborations. Here are six key trends on SevenFifty Daily that will be at the forefront, steering the course of the wine industry. #winetrends #wineindustry #winelover

Today a well attended session of Ceev Envi Commission took place in Brussels focusing on three major pillars: sustainable viticulture and vineyard management, authorised substances and oenological practices and sustainability communication and reporting. Oenological practices to produce organic dealcolized wine are envisaged by the European Commission. Thanks to all members for their cooperation and input. #unioneitalianavini #ceev #sustainability #wine #sustainablewine #organicwine #dealcolizedwine