Wicked Kitchen’s Post

You’ve gotta love a juicy meatball! Our gluten free blends makes perfectly shaped, moist meatballs that are the perfect partners for spaghetti and marinara sauce, stuffed into sandwiches, smashed onto pizza, or added to soup. Make a big batch and freeze them to use whenever your meatball craving strikes. A signature Italian dish adored by almost everyone for their comforting simplicity and flavour-packed appeal, featuring notes of garlic, onion, oregano, and basil. • The blend features gluten free rice breading. This acts like breadcrumbs and makes the meatballs incredibly tender, bursting at the touch of your fork! • Make your meatballs with 1 lb each lean ground beef and ground pork. Beef brings a flavour intensity that’s robust, while pork lends a slightly sweeter and richer taste. • The blend is vegan – adding cheese to the recipe is optional and easily customized for a meatless/dairy-free meal. Swap ground meat with finely diced eggplant. • Mix dry blend with melted butter; sprinkle over Mac & Cheese or your favourite casserole. • Add the dry blend to burgers or meatloaf. • Use the blend as a GF breading mix. Coat chicken, fish or porkchops before baking. • 1 recipe makes 32 meatballs #italianfood #meatballs #seasoning #eatbetter #epicgoodfood #joinus #opportunity #workfromhome #foodie #directsales #buildyourfuture #youcandothis #homechef #foodie

𝟱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗵𝗶𝗹𝗶 🤤I’ve got a delicious 15-minute dinner recipe for you today… This White Chicken Chili is a great way to use leftover chicken. You also can make it with turkey. The best part about this recipe is the variety… You can eat it as-is or top it with diced avocado, shredded cheese, and/or chopped cilantro – or any of your other favorite chili toppings. TIP: If you have more time, you can even add more veggies – simply saute onions, carrots, celery, etc., in olive oil in the pot before adding the rest of the ingredients! 5 Ingredient White Chicken Chili (serves 4) 4 cups (950 ml) low-sodium stock (chicken or vegetable) 4 cups (600 g) cooked chicken, shredded (or 2 boneless chicken breasts) 2 (15-ounce) cans pinto or great northern beans, drained and rinsed 16 oz (425 g) jar of salsa verde 2 tsp ground cumin Combine all the ingredients in a large pot and bring to a simmer at medium-high heat. When it starts to bubble, reduce the heat to medium-low and continue simmering for 5-10 minutes. Ladle into bowls and enjoy with your favorite toppings! (And as always, tag me with a photo if you make this one — or leave a comment and tell me how you made it your own!)

𝗘𝗮𝘀𝘆 𝗘𝗴𝗴 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗕𝘂𝗿𝗿𝗶𝘁𝗼 🌯 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 large eggs 1/4 cup shredded cheese or vegan cheese (optional) Salt and pepper to taste 1 large flour tortilla Optional toppings: salsa, diced tomatoes, diced onions, diced bell peppers, avocado slices, sour cream, hot sauce 𝗠𝗲𝘁𝗵𝗼𝗱: Crack the eggs into a bowl and whisk them together until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and spray with cooking spray or add a small amount of oil. Pour the beaten eggs into the skillet and let them cook for a minute or two until they start to set. Sprinkle the shredded cheese over the cooked eggs and let it melt for a minute. Warm the flour tortilla in the microwave or on a skillet for a few seconds until soft and pliable. Spoon the cooked egg and cheese mixture onto the center of the tortilla. Add any optional toppings you desire, such as salsa, diced tomatoes, onions, bell peppers, avocado slices, sour cream, or hot sauce. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito shape. Serve immediately and enjoy your easy egg scramble burrito! #healthyhabits #breakfastonthego #breakfastburrito #weightlosss #weightlossjourney Ready to take charge of your health? 💪 Book a quick consult with us today and let's start your journey towards a healthier you! #womenstrength #onlinepersonaltrainer #womenfatloss #womenweightlifting #empowerthroughchange

𝗘𝗮𝘀𝘆 𝗘𝗴𝗴 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗕𝘂𝗿𝗿𝗶𝘁𝗼 🌯 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 large eggs 1/4 cup shredded cheese or vegan cheese (optional) Salt and pepper to taste 1 large flour tortilla Optional toppings: salsa, diced tomatoes, diced onions, diced bell peppers, avocado slices, sour cream, hot sauce 𝗠𝗲𝘁𝗵𝗼𝗱: Crack the eggs into a bowl and whisk them together until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and spray with cooking spray or add a small amount of oil. Pour the beaten eggs into the skillet and let them cook for a minute or two until they start to set. Sprinkle the shredded cheese over the cooked eggs and let it melt for a minute. Warm the flour tortilla in the microwave or on a skillet for a few seconds until soft and pliable. Spoon the cooked egg and cheese mixture onto the center of the tortilla. Add any optional toppings you desire, such as salsa, diced tomatoes, onions, bell peppers, avocado slices, sour cream, or hot sauce. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito shape. Serve immediately and enjoy your easy egg scramble burrito! #healthyhabits #breakfastonthego #breakfastburrito #weightlosss #weightlossjourney Ready to take charge of your health? 💪 Book a quick consult with us today and let's start your journey towards a healthier you! #womenstrength #onlinepersonaltrainer #womenfatloss #womenweightlifting #empowerthroughchange

I'm Spencer, and I'm ever truthful jealous of the chill fast-food items that are disposable successful places extracurricular the US. So, connected a recent travel to London, I ordered allllll the McDonald's items I can't get successful my location country. Here's my honorable reappraisal of the champion — and worst — foods you mightiness not adjacent cognize exist. 1. KitKat Ruby Chocolate McFlurry What it looks similar connected their tract vs. what I got: My rating: 8/10 This was 1 of the champion UK paper items that I tried, and the raspberry condiment tasted particularly bully erstwhile mixed with the semi-melted crystal cream. However, I don't deliberation it's for everyone. Like, I emotion sweets, but adjacent I couldn't decorativeness much than fractional of the McFlurry due to the fact that it was conscionable ~too much~. Also, this is decidedly 1 of those desserts that's much for achromatic cocoa lovers implicit beverage oregon acheronian cocoa (which I prefer). I deliberation a pump of blistery fudge would person elevated this adjacent more. Still, if you're looking for a cheap, saccharine treat, past you truly can't spell incorrect with this (also, McDonald's crystal pick machines successful the UK person ne'er been breached successful my galore experiences, truthful they're already a measurement up of the US). What it looks similar connected their tract vs. what I got: My rating: 5/10 If you're a vegetarian oregon vegan, past I deliberation this tin beryllium a decent (albeit flavorless) enactment for you, but I wouldn't enactment it astatine the apical of your must-try list. The paper point requires a spot of doctoring up, truthful beryllium prepared to bid immoderate other dipping sauces. In fact, I've had immoderate large meatless burgers successful my life, and this 1 technically had the close ingredients, but it someway didn't sensation similar I was eating anything. The patty was reallllly bland, truthful each wound was masked by the sensation of lettuce and tomato, which is wholly fine, but astatine that point, you're amended disconnected conscionable ordering a salad. I personally wouldn't urge this to anyone who's a nutrient eater (I mean, hello, McChickens beryllium for a reason), but if you're not, past I deliberation you tin wholly marque this work. Again, conscionable bid immoderate other sauces. What it looks similar connected their tract vs. what I got: My rating: 8.5/10 The container my dippers came successful was labeled "cheesy ail bites," truthful I felt particularly duped erstwhile I opened it up to find plain, aged mozzarella sticks. Even so, I'm thrilled to study that I thoroughly enjoyed them. Were they blistery (or adjacent warm) to touch? Nope. Did they pers...

🌱 Vegan Pizza Toast Recipe – Air Fryer Edition! 🍕 Looking for a quick and tasty vegan snack? Try this Vegan Pizza Toast made with your favourite Incredible Bakery Loaf! It's crispy, cheesy, and ready in just a few minutes using your air fryer. Perfect for a midweek treat! 😋 Ingredients: 1 slice of your favourite Incredible Bakery Loaf 1/8 cup chopped tomatoes 1 tsp olive oil 2-3 slices fresh tomatoes 1/4 cup vegan cheese A few thin slices of peppers A handful of fresh rocket (arugula) Salt and pepper to taste Optional: dried oregano or basil Instructions: Prepare the Bread: Brush both sides of the bread with olive oil. Assemble: Layer with chopped tomatoes, seasonings, vegan cheese, fresh tomatoes, and peppers. Air Fry: Cook in your air fryer at 350°F (175°C) for 5-7 minutes until the cheese melts and the bread is crispy. Finish: Top with fresh rocket and a drizzle of olive oil. Enjoy your crispy, delicious, and super easy pizza toast! 🌿 #VeganRecipes #PizzaToast #AirFryerMagic #IncredibleBakery #PlantBased #QuickSnacks #VeganLife

🥗Who else loves a delicious, flavour-in-every-bite, chopped salad?! 🙋♀️ This recipe is loaded with power-packed ingredients that’ll fill you up and keep you feeling satisfied. If you want more protein, add some grilled salmon, cottage cheese or chicken. SO GOOD. Power Packed Chopped Salad (Serves 4) 6 cups (200 g) mixed leafy greens  1 medium cucumber, diced  2 medium tomatoes, diced  1 large avocado, diced  1 cup (185 g) cooked quinoa or brown rice 1 cup (170 g) cooked shelled edamame 1 cup (150 g) corn kernels, fresh or frozen and thawed ½ cup (50 g) dried cranberries ½ cup (100 g) goat cheese crumbles (optional) Dressing: ¼ cup (60ml) olive oil 2 Tbsp apple cider vinegar 1 Tbsp honey or maple syrup Juice of 1 lemon 1 garlic clove, minced Salt and pepper to taste Using a cutting board and sharp knife, chop the greens, cucumber, tomatoes, and avocado into bite-sized pieces. Place in a large salad bowl. Set aside. Make the dressing by combining all the ingredients in a small bowl and whisking them together. Taste and adjust the seasoning. Add the quinoa, edamame, corn, cranberries, and goat cheese to the salad mixture and toss gently. Pour the dressing over the salad and toss until everything is well coated. 🥗 Eat and enjoy! 📷 If you make this recipe, be sure to grab a photo and tag me with it!

🥗Who else loves a delicious, flavor-in-every-bite, chopped salad?! 🙋♀️   This recipe is loaded with power-packed ingredients that’ll fill you up and keep you feeling satisfied.   If you want more protein, add some grilled salmon or chicken. SO GOOD.   Power Packed Chopped Salad (Serves 4)   6 cups (200 g) mixed leafy greens 1 medium cucumber, diced 2 medium tomatoes, diced 1 large avocado, diced 1 cup (185 g) cooked quinoa or brown rice 1 cup (170 g) cooked shelled edamame 1 cup (150 g) corn kernels, fresh or frozen and thawed ½ cup (50 g) dried cranberries ½ cup (100 g) goat cheese crumbles (optional)   Dressing: ¼ cup (60ml) olive oil 2 Tbsp apple cider vinegar 1 Tbsp honey or maple syrup Juice of 1 lemon 1 garlic clove, minced Salt and pepper to taste   Using a cutting board and sharp knife, chop the greens, cucumber, tomatoes, and avocado into bite-sized pieces. Place in a large salad bowl. Set aside.   Make the dressing by combining all the ingredients in a small bowl and whisking them together. Taste and adjust the seasoning. Add the quinoa, edamame, corn, cranberries, and goat cheese to the salad mixture and toss gently. Pour the dressing over the salad and toss until everything is well coated.   🥗 Eat and enjoy!   📷 If you make this recipe, be sure to grab a photo and tag me with it!

🥗Who else loves a delicious, flavor-in-every-bite, chopped salad?! 🙋♀️ This recipe is loaded with power-packed ingredients that’ll fill you up and keep you feeling satisfied. If you want more protein, add some grilled salmon or chicken. SO GOOD. Power Packed Chopped Salad (Serves 4) 6 cups (200 g) mixed leafy greens 1 medium cucumber, diced 2 medium tomatoes, diced 1 large avocado, diced 1 cup (185 g) cooked quinoa or brown rice 1 cup (170 g) cooked shelled edamame 1 cup (150 g) corn kernels, fresh or frozen and thawed ½ cup (50 g) dried cranberries ½ cup (100 g) goat cheese crumbles (optional) Dressing: ¼ cup (60ml) olive oil 2 Tbsp apple cider vinegar 1 Tbsp honey or maple syrup Juice of 1 lemon 1 garlic clove, minced Salt and pepper to taste Using a cutting board and sharp knife, chop the greens, cucumber, tomatoes, and avocado into bite-sized pieces. Place in a large salad bowl. Set aside. Make the dressing by combining all the ingredients in a small bowl and whisking them together. Taste and adjust the seasoning. Add the quinoa, edamame, corn, cranberries, and goat cheese to the salad mixture and toss gently. Pour the dressing over the salad and toss until everything is well coated. 🥗 Eat and enjoy! 📷 If you make this recipe, be sure to grab a photo and tag me with it!