Wine Owners’ Post

What makes a product truly ‘sell itself’? I recently had the chance to sit down with Tony Resta, the owner of Yield N16 and N1, to talk about what it really takes to be a local shop with heart. In our conversation, Tony shared the essentials: great customer service, product knowledge, and a deep connection to what’s on his shelves. He talked about the passion his team brings; they genuinely love the products they sell, including ours, and that excitement resonates with everyone who steps through the door. Tony reflects on how Yield’s journey with Nettle products has evolved. Beyond the lockdown, our Haverstock White made a comeback after fizzling out, reminding me that while we face setbacks, the value of our quality has endured. Customers came back asking for it, requesting recipes and sharing how versatile it is, spreading the word naturally. It’s a product that speaks for itself, and as Tony said, it’s something Yield doesn’t have to introduce, it just sells itself! As my journey with Nettle begins to wind down, it's moments like these that remind me of the true impact of authentic partnerships with independent shops. Seeing the genuine love for our products from both stockists and customers has been one of the most rewarding parts of this experience and my journey. If you’re looking for inspiration on the value of stocking products you believe in, I hope this footage of Tony offers a few insights. What do you look for in the products and local shops you support? #IndependentRetail #LocalBusinesses #ArtisanalFoods #FoodAndWinePairing #SustainableFood #AuthenticPartnerships #NaturalProducts #UKFoodIndustry #YieldN16 #YieldN1 #Nettle

Did you know restaurants lose up to $20k a year due to inventory issues? With WISK’s real-time tracking system, you can reduce losses, streamline your stock management, and boost your bottom line. Ready to transform your inventory process? Book a demo 👉 https://www.wisk.ai/demo #RestaurantLife #InventoryControl #WISKai #SaveMoney #ProfitBoost

One dashboard. All of your inventory! 👏 All too often we find that coffee roasters struggle to manage inventory, from green coffee to packaging supplies. With RoasterTools, we make it so easy to manage ALL of your inventory from one place. Want to see it in action? Check it out: https://lnkd.in/eCHphHJr #CoffeeRoasters #InventoryManagement #RoasteryTools #BusinessEfficiency #SimplifyOperations #CoffeeBusiness #GreenCoffee #PackagingSupplies #TechForRoasters #StreamlineProcesses #RoasterySuccess #CoffeeInventory #RoasterTools #BusinessGrowth #InventorySolutions

Restaurateurs, managing inventory is no easy feat. Between tracking stock levels, forecasting needs, and minimizing waste, it’s easy to feel overwhelmed. What are the biggest pain points you encounter with your restaurant’s inventory? WISK is designed to alleviate these challenges by providing a streamlined, intuitive inventory management system. Our platform offers real-time tracking, accurate forecasting, and detailed analytics to help you make informed decisions and optimize your operations. Share your pain points with us and learn how WISK can transform your inventory management process, reduce costs, and boost your bottom line. Let’s work together to turn those challenges into opportunities for success! Book a demo: https://lnkd.in/eF2kuDPv  #RestaurantIndustry #WISK #BusinessSolutions #InventoryManagement

Growing and sustaining demand for your brand in bars starts with understanding how to help them sell smarter. Vague goals like “sell more” don’t work. Instead, set clear, actionable targets. For example: if a bottle has 12 servings and they’ve sold 6, encourage them to sell 1 drink per night for the next 7 days. Achievable and straightforward goals are easier to act on—and deliver better results. Click on this link to enroll now to my « Bootstrapping a Drinks Brand » course and learn how to transform your approach 👉 https://lnkd.in/e9_-diBY #BootstrappingADrinksBrand #MaffeoDrinks #DigitalCourse #BuiltBottomUp

Last sunday, I joined a free coffee workshop. After the explanation and demo, we were invited to mix our own flavors—an opportunity to get hands-on with what we just learned. I went with an iced caramel macchiato: milk, coffee, and caramel syrup. Simple ingredients, but here’s the thing—it wasn’t just about pouring them together. It was about balance. Too much caramel, and it’s sickly sweet. Too little coffee, and it loses its boldness. Every detail mattered to create something worth savoring. Doesn’t that remind you of running a business? #businesslesson #coffeeworkshop #businessstrategy #runningabusiness #coffeelesson #smmforecommerce #businessstorytelling

Invest in creating a strong brand story for your food service business, highlighting your unique selling points and values. Customers love to connect with the story behind their favorite meals! #BrandStorytelling #FoodServiceSuccess #CustomersLovePersonality

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🚀 How to safely pack and ship wine bottles via post and courier 🚀 Looking for efficient, eco-friendly, and low-cost packaging solutions for bottles? Check out this quick video to see how our Bottle BUBL Pods and Boxes can protect your products during shipping while saving you time and money. 💡📦 🔹 Quick and easy packing process 🔹 Eliminate breakages 🔹 Improve margins Don’t just take our word for it - wathc the video! 🎥👇

Wine brands, are you leaving money on the table? At Recurpay, we help you turn your casual buyers into wine lovers. The result? Smoother cash flow, higher retention, and a community of happy wine enthusiasts. Tag a wine brand that needs to hear this. #shopify #subscription #customerretention #recurring #autodebit #recurpay #recurringsubscriptions #autoship