Masyarakat dan Perikanan Indonesia (MDPI Foundation)’s Post

IPNLF’s Darwin Innovation Project asks the question, “Can we use technology to reduce pole-and-line dependence on live bait?” Our team has been busy in Indonesia exploring the application of various technologies that can decouple pole-and-line fisheries from their reliance on live bait fish. A potential game changer in the industry that will advance ocean conservation while also making fishing operations more cost-effective and efficient. The pilot phase of this project is currently experimenting with alternatives based on the hypothesis that feeding behaviours in tuna schools are triggered by multiple sensorial stimuli from their environment, such as visual, taste and smell, olfactory, and tactile cues—cues that frequently complement each other. Follow the link below to find out more about our progress on the water. Thanks to IPNLF members Woolworths South Africa, Marks and Spencer, Sainsbury's, and Fish Tales for showing a keen interest and supporting the project, as well as to the IPNLF team on the water, Nur 'Azizah Charir, Ibrahim Nadheeh, and Craig Turley. https://lnkd.in/gzc2iwV4 #fishing #fisheriesmanagement #fisheriesimprovement #Indonesia #tuna #innovation #sustainability #techadvancements #conservation

Thrilled to see Thai Union Group PCL.'s ambitious expansion of their partnership with Sustainable Fisheries Partnership! The Earth Responsibility Score team applauds initiatives like these that prioritize the health of our oceans and the well-being of local communities. Collaborative efforts that focus on sustainable fishing not only safeguard marine ecosystems but also contribute to the long-term availability of this vital food source. As we continue to advocate for greater transparency and accountability, partnerships like the one Thai Union is spearheading demonstrate that positive change is achievable when industry leaders step up to the plate. By working together to promote responsible practices, we can elevate the Earth Responsibility Score of the seafood sector and set a precedent for other industries to follow suit. Let's celebrate these advancements in sustainability and continue to push for a future where our planet's resources are treated with care and respect. #SustainabilityMatters #EarthResponsibilityScore #SustainableSeafood #EnvironmentalStewardship

New Waves in Sustainable Fisheries: Insights from Our Recent Panel on the EU Due Diligence Directive 🌊 Last Wednesday at Seafood Expo Global, I had the privilege of moderating a panel that delved deep into the effects of the groundbreaking EU Corporate Sustainability Due Diligence Directive on small-scale fisheries. Our engaging panel brought diverse perspectives to the forefront, highlighting the complexities and opportunities this directive presents. 🔹 Francesca Peretti from ClientEarth kicked off the discussion by providing an insightful overview of the Directive, setting the stage for an enriching conversation. 🔹 Yago Doson, representing Iberostar Hotels and Resorts, voiced concerns about the potential for the Directive to favor larger, vertically integrated suppliers. He highlighted the challenge it poses to using the market as a catalyst for improvements within small-scale fisheries (SSF), particularly those from the Global South, potentially limiting their market access. 🔹 Enrique Alonso introduced us to two innovative tools developed by the Sustainable Fisheries Partnership (SFP) within its FishSource rating system. Aimed at assisting companies in the EU supply chain, these tools facilitate the initial, crucial steps of risk-based due diligence as mandated by the Directive, offering a beacon for navigating these new waters. 🔹 Jose Alvarado "Lule", a representative from the Southern Hake artisanal sector of Chile, shared a hopeful perspective. He expects the Directive to illuminate the social challenges often overshadowed by certifications like MSC, particularly within the industrial segment of fisheries. Further, he noted an ongoing discussion in Chile on a new fisheries law aimed at addressing the adversities faced by the artisanal sector. The panel underscored a critical juncture for the seafood industry, as it grapples with integrating sustainability and human rights into its core. While challenges lie ahead, especially for SSF in maintaining market access, there are clear pathways emerging for adaptation and improvement. Thanks to the panelist for lending themselves to this discussion. Our conversation reaffirmed the importance of collaborative, thoughtful approaches to ensuring that sustainable and equitable practices become the norm across all scales of fisheries. Let's continue to spotlight and support initiatives that prioritise the health of our oceans and the well-being of the communities that depend on them. 🌍🐟 #SustainableFisheries #DueDiligenceDirective #SSF #EURegulations #Sustainability #FishSource #ArtisanalFishing

🐟 Sustainable Seafood Week 🐟   Sustainable Seafood Week is an initiative led by the Marine Stewardship Council (MSC) that celebrates seafood from healthy, wild fish populations.   The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the efficient management and sustainable use of Commonwealth fish resources, from three nautical miles out to the limit of the Australian Fishing Zone.   In partnership with the fishing industry, scientists, and other stakeholders, we manage and monitor commercial Commonwealth fishing to ensure fish stocks and our fishing industry are viable now and in the future. We are committed to making healthy and fresh wild caught seafood available to all Australians.   In recognition of Sustainable Seafood Week, we are challenging your knowledge of Australian sustainable seafood. Join us this week to see if you can answer our questions about sustainable fisheries.   🐟 How does a fishery get a MSC certification for being sustainable?   To be certified as sustainable, teams of marine scientists look at a fishery to assess if fish is being caught at the right level and in the right way. Fisheries that opt into this process, can get independently certified as sustainable to the MSC Fisheries Standard. This process typically takes 12-18 months and is scrutinised by a range of stakeholders, with certificates lasting up to 5 years.   Often fisheries are required to make continual improvements to gain and maintain certification. If improvements are not met, fisheries can lose their certificate. Improvements can include measures to minimise bycatch such as marine mammals and birds and to adapt to the effects of climate change on our ocean.   Sustainable fishing to the MSC fisheries standard means: 🐟 Healthy populations of fish 🐟 Impacts on ecosystems minimised 🐟 Responsible and effective management   #SuperSeafood #SustainableSeafoodWeek #ResponsibleFisheriesManagement

The commercial fishing industry in western countries has made this happen. Let’s applaud the stakeholders, the commercial fishing industry, and the seafood industry. The mindset of fishermen in the West is focused on sustainability. The balance between supply and demand keeps prices at a premium, which is crucial for the industry and a healthy ecosystem. Marine protected areas (MPAs) won’t work; they only force the entire fleet into a much smaller area, damaging the remaining open areas. Meanwhile, on the high seas, the Chinese, EU, Taiwanese, and Korean fleets run riot. Nearly all fishing companies in the West have made massive investments in their companies. These companies are not in it for short-term goals; they are true environmentalists. By operating in a sustainable manner, biodiversity within these fisheries increases on a yearly basis. Remember, as I always say, fishermen are the solution, not the problem.

Nature-based solutions (NbS) in fisheries and marine ecosystems can play a crucial role in generating income while promoting sustainable practices. Here's a list of income-generating nature-based solutions in fisheries and marine ecosystems that AQUAFIERC AFRICA recommends and provides consultancy to support in its implementation: Eco-friendly Tourism: Promoting sustainable tourism practices, such as snorkeling, scuba diving, or wildlife watching, can generate income while minimizing the impact on marine ecosystems. Mariculture and Aquaculture: Responsible mariculture practices, including seaweed farming, oyster farming, and other sustainable aquaculture activities, can provide a source of income while reducing pressure on wild fish stocks. Community-Based Fisheries Management: Involving local communities in fisheries management can lead to sustainable harvesting practices, ensuring long-term income opportunities for the community. Integrated Multi-Trophic Aquaculture (IMTA): Combining different species in aquaculture systems, such as growing finfish alongside seaweeds or shellfish, can enhance overall productivity and diversify income sources. Restoration of Mangroves and Coral Reefs: Rehabilitating and conserving mangroves and coral reefs not only enhances biodiversity but also supports income-generating activities like eco-tourism, sustainable fishing, and carbon trading. Shellfish Restoration: Restoring and protecting shellfish populations, such as oysters and clams, can improve water quality, enhance biodiversity, and provide opportunities for sustainable harvest and sale. Marine Conservation Agreements: Establishing agreements for sustainable resource use, such as temporary no-take zones, can help regenerate fish populations and provide long-term income through improved fisheries. Fishery Certification Programs: Participating in certification programs like the Marine Stewardship Council (MSC) can help fisheries access premium markets by demonstrating sustainable and responsible fishing practices. Seafood Traceability Systems: Implementing traceability systems can enhance the market value of seafood products by providing consumers with information about the sustainability and origin of the catch. Sustainable Seafood Markets: Creating and promoting markets for sustainably sourced seafood can encourage responsible fishing practices and reward fishers for adopting sustainable approaches. Education and Training Programs: Offering training programs on sustainable fishing practices, marine conservation, and resource management can enhance the skills of local fishers and create opportunities for income diversification. Blue Carbon Credits: Participating in blue carbon credit programs, which involve conserving and restoring coastal ecosystems, can provide a source of income for communities through carbon offset initiatives. #nature #naturebasedsolution #marineecosystem #incomegenation #naturebasedenterprises

🐟 It's Sustainable Seafood Week! 🐟 A time to celebrate the WA fisheries that supply us with world-class, sustainable seafood. This week we'll be highlighting a number of WA fisheries who are setting a world-wide standard in sustainability. How Can Primary Seafood Producers Commit to Sustainability? ✓ monitor species populations to prevent overfishing ✓ reduce by-catch and maintain stock levels ✓ reduce or eliminate impact on the marine environment ✓ implement effective management to ensure a healthy marine ecology for the future ✓ work together with government agencies by recording and sharing catch data. The WA Department of Primary Industries & Regional Development reports on the status of each fishery which has allowed WA’s significant commercial fisheries to undergo independent assessment and achieve environmental certification under the Environment Protection and Biodiversity Conservation Act 1999. ✓ by being audited and receiving certification by independent organisations such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Friends of the Sea (FoS) or the Australian Conservation Foundation's (ACF) Sustainable Australian Seafood Assessment Program Endeavour Foods have been supporting local sustainable seafood producers for over 23 years. As passionate advocates for sustainability, we're committed to championing not only the high-quality produce that comes from responsible fisheries, but also the very ocean ecosystems that sustain them. 📸 Brown Dog Fishing Co. #sustainableseafoodweek Western Australian Fishing Industry Council (WAFIC)

I want to spotlight an achievement of our partner Gunther Errhalt of the Global Tuna Alliance who has been featured in a Seafood Source article! This feature focuses on the critical role of Electronic Monitoring in the seafood industry, 🐟 As a champion for sustainable fishing practices, Gunther's work at the Global Tuna Alliance advocating for Electronic Monitoring systems represents a significant stride towards responsible seafood sourcing and ocean conservation. This technology not only enhances transparency in the industry but also ensures compliance with environmental standards, contributing to the protection of our marine ecosystems. 👏 It's not just about making a difference in the industry but also about setting a precedent for future generations to follow. 🔗 Check out the full article here: https://lnkd.in/eNVzqzp6 #GlobalTunaAlliance #SustainableFishing #ElectronicMonitoring #OceanConservation #SeafoodIndustry #InnovationInAction #advocacy

Namibia’s fisheries are collaborating on sustainable innovation - World Economic Forum: Namibia’s fisheries are collaborating on sustainable innovation  World Economic Forum

We're excited to announce we are supporting Conservation International and key stakeholders in the Pacific Island region in driving holistic improvements in Pacific tuna fisheries. Through the support of the Walmart Foundation, this initiative is set to implement and scale jurisdictional initiatives that aim not only to promote sustainable tuna fisheries but also to protect ecosystems, uphold social responsibility and bolster economic resilience. This initiative is part of Walmart and the Walmart Foundation's broader commitment to protect, sustainably manage or restore at least 1 million square miles of ocean by 2030. Recognizing the critical role of healthy fisheries in global ecosystems and economies, we are driving positive change through innovative strategies. These efforts not only contribute to the preservation of marine biodiversity but also support the livelihoods of local communities and ensure the long-term sustainability of seafood supplies. Read more: https://bit.ly/48RQrcZ