Ziosk’s Post

If you’ve seen restaurant news lately, you know that Chili's is crushing it. The atmosphere they’re creating and the way they’re engaging guests is truly incredible. We’re proud to play a small part in that.    On the Bloomberg Intelligence "Choppin’ It Up" podcast, Chili’s CMO George Felix shares the value we’re helping create for their guest experience: making payments more convenient and collecting insightful guest feedback from millions of surveys they use to hone in their experience. ▶️ Press play to listen   Check out the full podcast here: https://lnkd.in/erujvWtB   #ziosk #chilis #bloomberg #restaurantnews #restauranttech #guestexperience

Successful restaurants are finding creative, innovative ways to do more with less. In our latest blog post, we dove into some of the strategies they’re employing to maximize their efficiency and drive their bottom line. Check it out and see the approaches Chuy's Restaurants, BJ's Restaurants, Inc. and Outback Steakhouse are taking to get more out of their operations: https://lnkd.in/ddj6aGeU #RestaurantIndustry #RestaurantInnovation #Efficiency #RestaurantBusiness #RestaurantTechnology #Ziosk #RestaurantEfficiency #OperationsManagement #RestaurantTech #BusinessSolutions

One of the most common guest complaints isn’t about the food. Or the service. It’s about the bathrooms! #PressPlay and hear Ziosk’s Founder Jack Baum talk about how a seemingly small detail can make or break a customer's decision to return, and how your restaurant staff can proactively address this feedback. #RestaurantManagement #CustomerExperience #ZioskDecoded

LinkedIn, we need your help? It’s National Pepperoni Pizza Day & National Queso Day and we can’t decide what we should get! You decide and we’ll order! Drop your suggestions in the comments below. #ziosk #nationalpepperonipizzaday #nationalquesoday #restauranttrend #hospitality

Value is top-of-mind for every restaurant today, and if you listen, your customers are telling you how to create it. Our latest blog explores how industry leaders like Denny's, McDonald's, Chili's and Chipotle Mexican Grill are boosting satisfaction and their bottom line by collecting and responding to customer feedback. Ready to turn your customers' voices into valuable business insights? Check out the full blog post: https://lnkd.in/e_4sK7Wq #ziosk #guestfeedback #hospitality #CustomerFeedback #ValueCreation #Value #Restaurants #RestaurantValue

Ziosk: Elevating dining efficiency from first bite to last swipe! We're speeding up service, simplifying payments, and satisfying both diners and staff. Elevate your restaurant experience with the simplicity of the Ziosk. #Ziosk #DiningInnovation #RestaurantTech

Listening to guests can lead to a better menu. After all, they’re the ones who are paying for what you’re serving. Tapping into their feedback can lead to: → Higher standards → Innovative culinary creations → An elevated dining experience Check out our blog post and see how you can leverage guest feedback to elevate your menu and drive repeat business: https://lnkd.in/eFU4ASiH #RestaurantIndustry #MenuInnovation #CustomerFeedbac

We had a blast at this year’s QSR Evolution Conference – coming away with so much knowledge that we just had to share what we learned. Big shout out to Danny Klein and QSR for putting on an outstanding event that brought together so many brilliant industry minds. We’re already looking forward to next year! #qsr #fastcasual #conference #restaurantbusiness #restauranttech #restaurantmarketing #restaurantindustry

QSR – we’re here for you!   Visit us at Booth 22 during #QSR Evolution to check out what we’re cooking up that will take your app to the next level.    Be among the first to join us in shaping the future of quick service! #QSR2024 #ConferenceNetworking #RestaurantTech #FoodServiceInnovation