Zuzu's Delights Bakeshop’s Post

⚡ Tips for Making a Cake That Doesn't Crumble Like a Stone - Making a delicious and fluffy cake is the desire of everyone who wants to master the kitchen. Some tips to consider when making a cake:

What is butterscotch cake made of? Cakes have become an integral part of any occasion, birthday parties, anniversaries, and many more events or functions. Butterscotch cakes are one of the most famous cakes among every third person or in all age groups. Butterscotch cakes are made with moist and humid layers of brown sugars, butterscotch syrup, or sauce, and filled with butterscotch buttercream,  and garnished with the decorating edible items according to the preference. The primary ingredients used in butterscotch cakes are buttercream and brown sugar. The butterscotch flavor was first invented by Samuel Parkinson. Butterscotch is considered a flavor, much like caramel. Made famous at soda fountains by accompanying banana splits. For more information regarding the butterscotch cakes click the mentioned link below: https://lnkd.in/dtqiSxej

🍐Pear Carpaccio Craze!🍐 PEARfection in the Kitchen with Chef Daniel Green & Neolea! This dish is refreshing, flavorful and sure to be a crowd pleaser!✨ INGREDIENTS: - 4 ripe pears - 5 oz (vegan) feta (regular works too!) - 1/2 cup walnuts - 3 tbsp honey - 1 tsp cinnamon - 2 tsp dried oregano - 2 tsp Neolea Smoked Sea Salt - A handful of fresh mint leaves - Juice and zest of 2 lemons - 1 small red onion - 2 tbsp Neolea Extra Virgin Olive Oil - 2 tbsp water - A few drops of Neolea Dark Balsamic Vinegar - Edible flowers for decoration INSTRUCTIONS: 1. Mix the walnuts with honey, cinnamon, and oregano. Roast in the oven at 350°F for 5-10 minutes until golden brown. Let cool and roughly chop. 2. Heat the honey with water over low heat until it begins to caramelize lightly (5-10 minutes). Stir in the smoked sea salt and mix well. Add 1 teaspoon of olive oil for extra smoothness, then let it cool. 3. Slice the pears thinly and toss with lemon zest and juice. 4. Cut the red onion into rings and crumble the feta. 5. Arrange the pear slices on plates. Top with red onion rings, crumbled feta, and the walnut crunch. 6. Drizzle lightly with the smoked salted caramel, Neolea olive oil, and a few drops of Neolea Dark Balsamic Vinegar. 7. Garnish with fresh mint leaves and edible flowers. #fypシ゚ #recipe #sidedish #easyrecipes #thanksgiving #viralfbreels #recip #motivation #bakedbrie #boosting #everyone #wp #ig #trendingnow

The smoke alarm is not a timer! 🤣 I love baking. This new passion blossomed once I became a mum, allowing me to channel my creativity into a different outlet. Like most beginners, I started small, attempting muffins and butterfly cakes. However, my biggest challenge arose with my daughter’s first birthday. I wanted the satisfaction of baking (and decorating) the cake myself, but my decorating skills were far from the vision I had in my head! Choosing the flavour was easy; we had an abundance of lemons from our garden, so lemon sponge it was! I settled on a three-layer sponge cake, thinking it would be manageable. For decoration, I opted for simple rolled-out icing, buttercream, and edible flowers. Yet, translating the beautiful vision in my head to reality was tough. My skills were different from how I perceived them to be! And then there was the taste – would it even be good? They say the proof is in the eating, and fortunately, it was a hit! The cake went down so well that a friend even requested the same cake for their birthday. Bonus! As my daughter has grown, we love baking together. She’s excellent at cracking eggs without shells getting into the mix – much better than me! It’s become a cherished activity, giving us quality time together, and I find it therapeutic too. Many birthday cakes later, I embraced a new challenge: gluten-free baking. I approached this with nervous anticipation, having heard that gluten-free baking is harder, doesn’t rise as well, and doesn’t taste as nice. I decided to keep it simple, swapping gluten-free flour for regular flour in a familiar recipe that I know works well. The first attempt was nerve-wracking. I watched the cake in the oven, and to my surprise, it rose so much it overflowed the cake tins and made a mess. Lesson learned: next time, I’d make three layers instead of two. The results? “Lovely,” “you wouldn’t know it was gluten-free,” “so light and tasty” – music to my ears! This success allowed me to continue enjoying baking while adapting to new challenges. Just like in baking, the wedding industry often presents new challenges. When planning a wedding, start with what you know works and then make creative, incremental adjustments. For example, if a couple wants a unique theme or a specific décor style, begin with familiar elements and gradually incorporate new ideas. This approach allows you to manage expectations and deliver stunning results. Whether you’re dealing with unexpected weather changes, sourcing rare flowers, or creating custom design elements, adapt and innovate as you go. By embracing challenges and adapting creatively, you can turn potential obstacles into opportunities for excellence, ensuring that each wedding is as memorable and unique as the love story it celebrates. P.S. For anyone tackling a new baking challenge: remember that the smoke detector is not a timer, and if all else fails, there’s always the option to call it “rustic”! 😆

How Food Coloring Matters for Custom Cake Design in Singapore Natural food coloring can be used in place of artificial food coloring. Learn the types of food coloring mostly used in custom cakes in Singapore. https://lnkd.in/d5k-S_AB #food #custom #cake #customised #singapore #coloring

Choosing the right bakery box is crucial for keeping your baked goods fresh, intact, and visually appealing. Whether you run a bakery or enjoy baking at home, understanding the different types of bakery boxes can help you make the best choice for your treats. Read on to explore different bakery box varieties to find out which is right for you. https://lnkd.in/gtMWqQFS

New Post: Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) https://lnkd.in/d_hXT8D7 <h5 id="main-title" class="lh-copy dark-gray mv1 f3 mh0-l mh3 b" data-pcss-show="true" data-seo-id="hero-carousel-image" data-fs-element="name">Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set)</h5> Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) This Wilton Edible Gel Food Coloring Set gives you deep, rich color that won't change the consistency of your sweet treat. Perfect for coloring buttercream frosting, fondant, royal icing and more, this food coloring set contains colors that are highly concentrated, so a little goes a long way. This 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red. Simply apply a small amount of food dye to your frosting or fondant using a toothpick, then mix to incorporate. Add more to deepen and darken the color or mix colors together to create new shades. Also safe to use in batters, doughs and other foods, this edible food dye is a great way to customize and personalize your treats. Add rich color to your frosting, fondant, royal icing, dough, batter and more with this Wilton gel food coloring Edible food coloring is concentrated, so it won't change the consistency of your batter or frosting For bright colors, try starting with Snow White buttercream or an all-shortening buttercream for a true pop of color; for dark black and browns, try starting with a chocolate buttercream or fondant to lessen the amount of food coloring you'll need Use individually or mix together to achieve new shades To use: Use a toothpick to apply a small amount of color to your frosting or fondant, mix to incorporate; add more to deepen and darken the color Total net weight: 6 oz. (170.4 g); contains twelve 0.5 oz. (14.2 g) jars 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red Contains sulfites. Made in a facility that also processes: Fish, Milk Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat. Contains bioengineered food ingredients. BLGT

New Post: Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) https://lnkd.in/d_hXT8D7 <h5 id="main-title" class="lh-copy dark-gray mv1 f3 mh0-l mh3 b" data-pcss-show="true" data-seo-id="hero-carousel-image" data-fs-element="name">Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set)</h5> Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) This Wilton Edible Gel Food Coloring Set gives you deep, rich color that won't change the consistency of your sweet treat. Perfect for coloring buttercream frosting, fondant, royal icing and more, this food coloring set contains colors that are highly concentrated, so a little goes a long way. This 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red. Simply apply a small amount of food dye to your frosting or fondant using a toothpick, then mix to incorporate. Add more to deepen and darken the color or mix colors together to create new shades. Also safe to use in batters, doughs and other foods, this edible food dye is a great way to customize and personalize your treats. Add rich color to your frosting, fondant, royal icing, dough, batter and more with this Wilton gel food coloring Edible food coloring is concentrated, so it won't change the consistency of your batter or frosting For bright colors, try starting with Snow White buttercream or an all-shortening buttercream for a true pop of color; for dark black and browns, try starting with a chocolate buttercream or fondant to lessen the amount of food coloring you'll need Use individually or mix together to achieve new shades To use: Use a toothpick to apply a small amount of color to your frosting or fondant, mix to incorporate; add more to deepen and darken the color Total net weight: 6 oz. (170.4 g); contains twelve 0.5 oz. (14.2 g) jars 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red Contains sulfites. Made in a facility that also processes: Fish, Milk Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat. Contains bioengineered food ingredients. BLGT

Cake or Fake 🎂🍎 Awesome Cake Decorating Ideas & Recipes Check out our latest video where we showcase stunning cake designs and share delicious recipes to satisfy your sweet tooth cravings! Whether you're a baking enthusiast or simply looking for dessert inspiration, this video will delight you. 🎂🍰 We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. ------------------------------------------------------------------------------------ ▶️ TheSoul Music: https://ift.tt/56t8RCU ◉ Our Spotify: https://ift.tt/vJz8qBF ◉ TikTok: https://ift.tt/93OSPEQ ◉ YouTube: / @thesoulsound ◉ 5-Minute Crafts: / @5minutecraftsyoutube ◉ 5-Minute Crafts DIY: / @5minutecraftsdiy ◉ 5-Minute Crafts PLAY: / @5minutecraftsplay ◉ Music by Epidemic Sound: https://ift.tt/loSpI51 https://lnkd.in/dNCkaGcJ

𝐒𝐰𝐞𝐞𝐭 𝐒𝐮𝐜𝐜𝐞𝐬𝐬: 𝐄𝐝𝐢𝐛𝐥𝐞 𝐆𝐥𝐮𝐞 𝐒𝐞𝐜𝐭𝐨𝐫 𝐭𝐨 𝐑𝐞𝐚𝐜𝐡 $102.3 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 2031 ➡ 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dCPcRzpT 🔷 The #EdibleGlue Market Size is valued at USD 26.1 Mn in 2023 and is predicted to reach USD 102.3 Mn by the year 2031 at a 18.9% CAGR during the forecast period for 2024-2031. 🔷 Edible glue is a non-toxic adhesive that is safe to consume and is used in the culinary field to join food products together. It is frequently employed in the field of cake decorating, namely for affixing fondant, sugar decorations, or edible flowers onto cakes and other sweet treats. Edible adhesive is commonly transparent or slightly translucent and dries without any discernible trace. ▪ 𝐌𝐚𝐣𝐨𝐫 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐈𝐧 𝐓𝐡𝐞 𝐄𝐝𝐢𝐛𝐥𝐞 𝐆𝐥𝐮𝐞  ▪ FunCakes ▪ PME Inc. ▪ FONDX ▪ Icinginks ▪ Cake Craft Company #EdibleGlue #MarketGrowth #CulinaryTrends #CakeDecorating #FoodAdhesives #Fondant