GOOD Meat

One of our favorite sights to see: people gathering to cultivate communities dedicated to advancing the future of food. At an event this month, students of APAC-SCA (Student Chapter) in Singapore tasted skewers of #GOODMeat3 while discussing the positive impact cultivated meat can have on our world. The next generation is looking toward the future of food, are you?

A half-a-billion-year view to remind us of why our mission to lessen the planetary impact of our food production is so urgent. https://lnkd.in/gTsbuNqm

"For many of us, meat carries memories... But we are now confronting nature’s limits. There simply isn’t enough land or water on Earth for the world’s 8 billion people to eat meat like Americans. That reality is crashing against our love of flesh, and it’s going to force us to reconsider our relationship to it once again." https://lnkd.in/dvN6x7uB

Every week is Climate Week, but this one’s always special. We've been honored to serve #GOODMeat at previous #ClimateWeekNYC events to spur conversations about sustainable protein and global food security – and we always come away inspired. Follow along, get involved and, most importantly, take climate action: https://lnkd.in/dunPhS-A

Join APAC-SCA (Student Chapter) on October 14th for their inaugural "Tasting Tomorrow with Today's Youth" event for the chance to try #GOODMeat3 and learn about the future of cultivated meat and seafood. RSVP here: https://lnkd.in/gBcGiv9x

Moroccan (cultivated) chicken couscous cooking demo with #GOODMeat3 at Huber's Butchery. What other dishes would you like to try with GOOD Meat?

"We have to shift a policy landscape that for too long has benefitted the foods that do the most harm to the environment, animals, and public health." (We're looking at you, farmed meat 👀) #cultivatedmeat Vox https://lnkd.in/g3x5V7Y3

"Intensive animal agriculture is unsustainable in a world facing a population of 10 billion and a ~73% increase in meat demand by 2050... Meat therefore presents an enormous opportunity for climate." Excellent overview by Nature Portfolio of the future impact of #cultivatedmeat. https://lnkd.in/gps-fGaq

“It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May.” Yep, that’s #GOODMeat3 and you can buy it at Huber’s Butchery. https://lnkd.in/d6cqNvps

Come learn how to cook cultivated meat at Huber’s Butchery this Saturday, July 20th (hint: it’s exactly the same as cooking conventional meat).