In this episode of The Pet Food Science Podcast Show, Dr. Diana Brozić, an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, shares her insights on nutrition's vital role in emergency and critical care for small animals. Dr. Brozić touches on the challenges of stabilizing patients, the significance of early enteral nutrition, and the growing need for more research in this specialized area. Tune in to discover the complexities of clinical nutrition for pets and stay informed of the latest developments in the pet food industry. Listen now: https://lnkd.in/dTQidEAR The Pet Food Science Podcast is powered by the commitment of cutting-edge companies like: Kemin Nutrisurance | Pet Food & Rendering Technologies | ADM | Scoular | Biorigin - Zilor | Trouw Nutrition Pets GB | EW Nutrition | ProAmpac | ICC Animal Nutrition | Corbion | Alura Animal Health & Nutrition | Innovafeed
The Pet Food Science Podcast • by Wisenetix
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Do you want to be in the top 1% of the pet food industry? Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
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Dr. Diana Brozić is an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, with a DVM and PhD in Veterinary Medicine. She completed her residency at the European College of Veterinary and Comparative Nutrition, focusing on small animals. With over 12 years of experience, Dr. Brozić specializes in clinical nutrition for cats and dogs. Tune in to The Pet Food Science Podcast Show to hear her insights on critical care nutrition for pets.
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Research into pet nutrition has spotlighted Brazilian yeast, particularly from sugar cane, as a standout source of Mannan-Oligosaccharides (MOS) that cannot be digested because is linked with beta-glucans (that is indigestible). This specific yeast type is grown under challenging conditions, contributing to its unique composition. As a result, it significantly improves gut health more than its counterparts. The sugar cane yeast, used in ethanol fermentation, thrives in a low pH, high alcohol concentration environment, and because this condictions, the yeast needs to develop a dense cell walls with an indigestible structure. This structural fortitude ensures that the yeast’s benefits, including pathogen agglutination and mucosal preservation, are delivered directly to the intestine, enhancing gut health efficiency. On the other hand, isolated sources of MOS, due to their digestible nature, primarily serve as prebiotics. They act as substrates for beneficial gut bacteria with limited pathogen-binding capabilities. This distinction highlights the critical importance of choosing the correct yeast type for pet nutrition, underscoring the unparalleled significance of Brazilian yeast in advancing pet dietary health.
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