The Poultry Podcast Show • by Wisenetix

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance are crucial in feed mills. Don’t miss out on valuable insights to boost feed efficiency and quality in the poultry industry. Listen now on all major platforms. Listen now: https://lnkd.in/dMNg93ZY The Poultry Podcast Show is powered by the commitment of cutting-edge companies like: Adisseo | Protekta | AB Vista | Berg+Schmidt - Animal Nutrition | dsm-firmenich Animal Nutrition & Health | Eastman Animal Nutrition | Trouw Nutrition USA | Evonik | Natural Biologics, Inc. | Phibro Animal Health

Enhancing feed quality through pelleting has shown significant benefits in the poultry industry, such as increased nutrient digestibility and reduced waste. Higher pelleting temperatures are often employed to eliminate Salmonella, improving pellet integrity and feed mill productivity. However, this process can compromise the efficacy of key nutrients like vitamins and enzymes. Enzyme manufacturers have developed strategies to ensure enzyme stability during the pelleting process to address the degradation of nutrients, particularly enzymes. One effective approach involves using thermostable enzymes or protective coatings that shield enzymes from heat damage during pelleting. Another method to preserve enzyme activity in poultry feed is to apply enzymes in liquid form after pelleting. While this technique helps maintain enzyme effectiveness, it faces limitations due to the high costs and complex installation of the necessary equipment. For optimal poultry nutrition and cost management, it is vital to regularly assess the activity levels of NSPase enzymes within the feed and select the most suitable enzyme, thereby ensuring consistent performance and maximizing profitability in poultry farming. Discover more about enhancing feed quality and enzyme stability in poultry nutrition here: https://lnkd.in/gpyhc2Dt

PSA unites poultry scientists across disciplines—nutrition, genetics, physiology, and engineering—to advance global research and collaboration in poultry production and well-being. Discover more in the full discussion on 'Andy Vance - Poultry Podcast Show,' available on major platforms.

Learn about the critical role of feed distribution from Dr. Bill Dozier on The Poultry Podcast Show.

Learn more about managing these risks in the full episode of the "Poultry Podcast Show," available on major platforms.

Dr. Bill Dozier emphasizes the importance of bird health and nutrient utilization on The Poultry Podcast Show.

Discover more on maintaining poultry health in the full episode of the "Poultry Podcast Show," available on major platforms.

Explore the implications on poultry health in the full episode of the "Poultry Podcast Show," available on all major platforms.

Andy Vance, Executive Director of the Poultry Science Association, brings over two decades of experience in agribusiness journalism and strategic leadership. Vance leads a global community of poultry professionals with graduate degrees in agricultural economics and business management from Purdue and Indiana University. His career reflects a deep commitment to advancing the poultry industry through collaboration, research, and education. Tune in to The Poultry Podcast Show to hear Vance discuss the future of poultry science and PSA’s strategic direction.

Enhancing immune function is crucial for fostering healthy and robust flocks in poultry operations. An effective approach involves using a highly concentrated blend of yeast components that boost gut efficiency and nutrient digestibility, improving overall health. Yeast beta-glucan, a key component of Cascade, plays a critical role in modulating the immune system. It bolsters both innate and adaptive immune responses, facilitating the swift eradication of health challenges and augmenting the efficacy of vaccinations. This strategy for improving gut health—considered the frontline in defense against pathogens—effectively reduces pathogen presence and amplifies immune responsiveness. Such reinforcement of immune function contributes to improved growth performance in poultry. Adopting these solutions helps to achieve more resilient flocks, ensuring poultry well-being, and contributing to the sustainability of poultry farming practices.