Albert’s Schloss, London W1: ‘A stroke of genius’ – restaurant review
The good mixer
Cocktail of the week: Albert’s Schloss’ apple strudel – recipe
June 2024
Grace Dent on restaurants
July, London W1: ‘A sort of M&S meal deal for Coutts cardholders’ – restaurant review
The sweet spot
Ravneet Gill’s recipe for mini bee-sting cakes with raspberries
April 2024
David Williams on wine
Fluted bottles are back – but now they contain decent wine
German lager was once my downfall. My advice to Brits going to Euro 2024 – don’t do as I once did
Pete Brown
February 2024
Three and easy: Meike Peters’ recipes for winter soups
Kale and sweet potato soup with pasta and a poached egg, quick chicken soup with lime and vegetables, and a green veg minestrone with dumplings
October 2023
David Williams's wines of the week
Wines that hit the sweet spot
Observer Food Monthly's 20 best recipes
Flammkuchen recipe by Jürgen Krauss
July 2023
Fiona Beckett on drinks
It’s time for a riesling rethink
Riesling is just made for summer: light, fruity, low in alcohol, and nowhere near as sweet as it used to be
April 2023
David Williams on wine
What’s the most exciting country for wine in the world right now? Germany
Fiona Beckett on drinks
Riesling: a wine worth raving about
February 2023
‘In the know’: the most overlooked white wines
Where skins and stems play no part in the process, winemakers have less room to hide, but if you are looking to wow your guests, these bottles will do just the trick
December 2022
The new flexitarian
Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout
A crunchy celeriac and beetroot slaw to go with salty smoked trout for a luxurious Christmas starter
November 2022
Observer Food Monthly's 20 best recipes
Flammkuchen recipe by Anja Dunk
This is a sublimely simple German version of a pizza
September 2022
Observer Food Monthly's 20 best recipes
Claudia Roden’s recipe for honey cake – lekach
Fiona Beckett on drinks
Pinots that won’t break the bank
July 2022
Yotam Ottolenghi recipes
Berries, meringue cakes and fools: Yotam Ottolenghi’s recipes for summer desserts
Fiona Beckett on drinks
Are wine clubs worth joining?
February 2022
Fiona Beckett on drinks
Can you judge a wine by its label?
Snazzy wine labels can often contribute hugely to a brand’s impact – at both ends of the market
