Jay Rayner on restaurants
Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review
Luton has its first Somali restaurant. It’s such a vivid, jolly place, how did they ever cope without it?
Julie’s, London: ‘Its time has clearly come again’ – restaurant review
Known as a hotspot for celeb parties, Julie’s is now also serving up great food for its own beautiful people
Goda, London: ‘They take rotisserie very seriously’ – restaurant review
Looking for a whole roast lamb? You’ll find it here, along with brilliant ribs and chicken. Stick to those for a good time
The Hero, London: ‘A menu of very nice, simple things’ – restaurant review
At heart this is a local pub, but everything about it is dialled up a couple of notches
Chungdam, London: ‘In good hands’ – restaurant review
A new Korean barbecue joint sears and sizzles in Soho, as its flavours merge with old memories
Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review
The flavour-packed classics here in Peckham are defiantly on the right track
Gaia, London: ‘Nosebleedingly expensive’ – restaurant review
It describes itself as a ‘refined taverna’, but this Greek restaurant deserves more colourful language
Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review
At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in
Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review
Done with small plates? Then you’ll miss the jazzy cooking at this cheery Cheltenham spot
Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review
Ghofran Hamza is on a solo mission to bring glorious Syrian cuisine to lucky mid-Wales
Upstairs at the Grill, Chester: ‘It has an awful lot going for it’ – restaurant review
Chester’s Upstairs at the Grill is very well liked – but that doesn’t mean it’s faultless
Public House, Paris: ‘A calamitous experience’ – restaurant review
With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment
Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’ – restaurant review
Serving good things all day long, this smart Manchester canteen is a welcome haven for one and all. By Jay Rayner
Lita, London: ‘I’m in heavenly raptures over the cooking’ – restaurant review
At Lita, Spanish delicacies are served up in exquisite surroundings. Bring granny, she’d love it
A Braccetto, London: ‘It does its thing well at a good price’ – restaurant review
Spaghetti House has had us on toast for 70 years – but will its new venture be a high street favourite?
Cuubo, Birmingham: ‘A storming talent’ – restaurant review
This new restaurant in Birmingham is tiny, but its ambition and bursts of flavour are extra large
Freddie’s, London: ‘Over salt beef, I brood on the need to review this Jewish deli’ – restaurant review
Recently opened by the Royal Free Hospital, Freddie’s serves up a special sort of comfort
Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review
They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve
Omni Café, Whitley Bay: ‘The food is cracking’: restaurant review
Vietnamese-inspired food served with warmth and enthusiasm
Paradise Food, Harrogate: ‘Precise and generous cookery’ – restaurant review
This isn’t a normal café in a garden centre, thank heavens – it’s halfway to Paradise
About 1,223 results for Jay Rayner on restaurants 
