Making a meal at Moro
Sam Clark, chef-patron of the Spanish, North African and Eastern Mediterranean-inspired Moro restaurant in London, cooks a meal in a series of short films
How to cook : barbecued pheasant - video
Sam Clark, chef-patron of top London restaurant Moro, shows us how he barbecues pheasant
How to cook: barbecued steak - video
Sam Clark, chef-patron of top London restaurant Moro, takes us through how he barbecues steak
How to cook: barbecued bream - video
Sam Clark, chef-patron of top London restaurant Moro, takes us through how he barbecues bream
How to make spiced salad - video
Sam Clark, chef-patron of top London restaurant Moro, makes a fresh, crunchy spiced salad using the last of the summer vegetables
How to bake sourdough bread - video
Sam Clark, chef-patron of top London restaurant Moro, bakes bread