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New recipes

  • A head of iceberg lettuce on a plate with a wedge cut out of it, sprinkled with parmesan cheese.

    Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

    The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad
  • Felicity Cloake's plum cobbler served with a a dod of ice-cream.

    How to make plum cobbler – recipe

  • The Flygerians' Lekki express Nigerian shawarma.

    The Flygerians’ recipes for jollof pasta and Nigerian shawarma

  • YOTAM OTTOLENGHI's Grilled lamb fillet with almonds and orange blossom AND Puy lentils with roasted aubergine, tomatoes and yoghurt

    Can you reliably scale recipes up and down?

  • Jose Pizarro's wild mushroom rice.

    José Pizarro’s recipe for Spanish-style wild mushroom rice

  • Rukmini Iyer's pink linguine with pine nut pangrattato and goats cheese.

    Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's butternut squash polenta with rosemary chilli oil.

    Yotam Ottolenghi
    Ask Ottolenghi: what’s the best way to cook polenta?

    There are several options but one golden rule: add lots of butter
  • Felicity Cloake's perfect flan patissier.

    How to cook the perfect ...
    How to make the perfect flan (or French custard tart) – recipe

  • OM Nigel Passionfruit Buns

    Nigel Slater
    Nigel Slater’s recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

  • The new vegan
    Meera Sodha’s vegan recipe for spaghetti chow mein

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

  • A kitchen in Rome
    Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

Meat

  • Rukmini Iyer's chicken, lime and coriander quesadillas.

    Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander

  • Rachel Roddy's spaghetti carbonara.

    Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

  • Tom Hunt's corn cob-smoked pickle brine chicken wings.

    How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

  • Felicity Cloake's dan dan noodles.

    How to make dan dan noodles – recipe

  • José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

  • Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Here’s one I made earlier: six recipes top chefs batch cook at home

  • Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

Baking

  • Tom Hunt's yoghurt cake

    How to turn excess yoghurt into a brilliant cake – recipe

  • Close up of a sponge cake filled with passionfruit cream, and drizzled with passionfruit icing, on a cake tray.

    Springy steps: Tivoli Road Bakery’s passionfruit and raspberry ripple sponge cakes – recipe

    • Meera Sodha's very easy cherry cake with pistachio cream.

      Meera Sodha’s vegan recipe for very easy cherry cake with pistachio cream

    • Benjamina Ebuehi's blackberry tart.

      Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

    • Rukmini Iyer’s hot smoked salmon frittatas with watercress and radishes.

      Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

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Vegetarian

  • Yotam Ottolenghi's butternut squash and poppadom curry.

    Yotam Ottolenghi’s recipes for curries with crunch

  • OM Nigel Peppers Artichokes Rice Web

    Nigel Slater’s recipe for brown rice, peppers and artichokes

    • How to make vegetarian scotch eggs – recipe

    • Nigel Slater’s summer tomato recipes to enrich the soul

    • Nigel Slater’s recipe for courgettes, lemon and ricotta

    • Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

    • Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

    • Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

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Desserts

  • Benjamina Ebuehi's plum brown butter cake.

    Benjamina Ebuehi’s plum and brown butter cake recipe

  • OM Nigel Peaches Fruit compote

    Nigel Slater’s recipe for peaches, fruit syrup

    The time has come to revel in the very best of late-summer fruit
  • Ravneet Gill's blackberry parfait.

    Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe

    A jewel of a dessert that makes good use of late-summer berries. Serve simply on its own or with a plate of thyme shortbreads

    Fish & seafood

    • Yotam Ottolenghi's mussel corn and cider boil

      Ask Ottolenghi: what’s the best way to cook mussels?

    • Yotam Ottolenghi's steamed mussels in a spicy-smoky broth.

      Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes

      Enjoy these shellfish steamed alla vodka in a creamy tomato sauce or in a spicy-smoky, Thai-style broth
    • Kolamba resturant's egg kiri hodi.

      Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

      Savoury rice cakes in a spicy, coconutty egg curry gravy and a traditional fish curry will make a delectable start to any day
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    Starters

    • Felicity Cloake's corn chowder.

      How to cook the perfect corn chowder – recipe

    • Georgina Hayden’s celeriac soup with almond pangrattato.

      Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

    • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

      Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    • Rukmini Iyer's crab and leek tarts with chicory salad.

      Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad

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    Main course

    • Ravinder Bhogal's Granny Smith and kohlrabi som tam with peanuts.

      Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

      • Georgina Hayden’s roast courgettes, feta and preserved lemon.

        Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon

      • ‘Pecorino feels appropriate for lamb but use whatever cheese you have’: lamb involtini.

        Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

      • Felicity Cloake's French omelette.

        How to make a classic French omelette – recipe

      • Yotam Ottolenghi's olive oil courgettes and eggs with potatoes.

        Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

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    Breakfast

    • 8315 HazimTabb SOFRA Breakfast in the City

      Salad, hummus and plenty of herbs: Karima Hazim Chatila and Sivine Tabbouch’s Lebanese breakfast spread

    • 1400x919 TESCO AUG24 Finest Stills Chilli Tomato Baked Egg[1]

      Chilli and tomato baked eggs – recipe

      Paid for by
      This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
      • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

        Ask Ottolenghi: how can I wean myself off ultra-processed foods?

      • Topview of a large pan of menemen, Turkish scrambled eggs with tomato and feta, with a side of crusty bread

        Serve with crusty bread and don’t use a fork: Özge Kalvo’s recipe for Turkish menemen

      • OM Nigel Blackberry Almond Croissant

        Nigel Slater’s recipe for blackberry almond croissants

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    Cocktails

    • Is it Cardinal’s Cinderella Rockefella?

      Cocktail of the week: Cardinal’s Cinderella Rockefella – recipe

    • Spin and Shake's Take Me Back to London. (Brian Levato)

      Cocktail of the week: Spin & Shake’s Take me back to London – recipe

      • Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe

      • Cocktail of the week: Llama Inn’s chilcano – recipe

      • Cocktail of the week: the Menta, by Nipperkin at Nijū – recipe

      • Kimchi garlic bread, fried tomatoes and a batch cocktail: Bec Vrana Dickinson’s easy party snack recipes

      • Cocktail of the week: Swift’s campino – recipe

      • Cocktail of the week: Lyla’s samphire martini – recipe

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