Cook Time:
2 hrs
Prep Time:
10 mins
Servings:
6-8
Chef notes
These ribs get infused with a ton of flavor from a wet rub and grilling process. I love serving these tasty ribs with summery salads, seasonal grilled veggies and traditional barbecue sides like baked beans, potato salad or mac and cheese.
Technique tip: Always use indirect heat after glazing so the coating doesn't burn.
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