Cook Time:
50 mins
Prep Time:
30 mins
Servings:
4-6
Chef notes
When in doubt about what to make for a comforting dish, my mother always returned to her family cottage pie recipe. Every time I taste this, it brings back so many fond memories of growing up here on the farm.
Technique tip: Using a potato ricer gives smooth mash, but if you don't have one, a masher is just fine.
Swap options: Use minced lamb to make it shepherd's pie.
We’re sorry, this content is not available in your location.
