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Gluten-Free Cookies and Cream Pie

Nathan Congleton / TODAY
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When we went on a recent family vacation, there was a dessert buffet with a delicious cookies and cream pie: my weakness. I couldn’t resist eating it, and Calvin really wanted some, but he couldn’t because it wasn’t gluten-free. I promised him I’d make him a gluten-free version when we got home. Luckily, gluten-free chocolate sandwich cookies are absolutely delicious. I also put my own spin on this pie by making gluten-free cookies-and-cream ice cream. It was a huge success and our new favorite!

This is my version of gluten-free cookies and cream pie. You could easily use premade chocolate sandwich cookie crust with cookies and cream ice cream, but this way is even better!

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