Cook Time:
1 min
Prep Time:
15 mins
Servings:
4-6
Chef notes
I love cooking with Peruvian-style adobo sauce. This recipe features the unexpected sweetness of rice vinegar along with West African palm sugar, which I love for its rich, caramel flavor.
Swap option: You can use dark brown sugar in this recipe and your guests will love it all the same.
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