Cook Time:
40 mins
Prep Time:
10 mins
Servings:
10
Chef notes
My sister, Susan Anderson, of Atlanta, prepares this easy lemon cake to tote to picnics and family get-togethers in the mountains. Even in hot weather children would rather have a slice of it than eat ice cream. Who knows why? Perhaps because it is moist and has that perfect balance of sweet and tart.
Excerpted from “The Cake Mix Doctor” by Anne Byrn. Workman Publishing, 1999.
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