FEAP

❗️STRATEGIC CHANGE NEEDED IN EUROPEAN AQUACULTURE TO CONTRIBUTE TO EU AQUATIC FOOD SELF-SUFFICIENCY Read our latest FEAP Statement Last week, FEAP took part to a workshop on the future of aquaculture organised by the Hungarian Presidency of the Council of the European Union, in collaboration with the Hungarian Aquaculture Technology and Innovation Platform (#HUNATiP). We took this opportunity to: 📋 list the key differences between the aquaculture policies of the European Commission and those of international organisations, such as the FAO ☝️remind that sustainable #finfish farming is and will increasingly become a major source of sustainable food production on which our food security will rely. 🚨alert on the urgent need for a #CommonAquaculturePolicy and a European Aquaculture policy making taking into account all facets of the industry, from low to higher trophic levels. Read our statement below, download our presentation and explore the links 🌐 on the FEAP website https://lnkd.in/e6EzfEcU 📰 more coverage of the FEAP intervention at #HU24EU https://lnkd.in/ek2SRYHd https://lnkd.in/dnd36XWJ #Aquaculture #FishFarming #FoodSecurity #EUAquaculture #WeAretheFuture

[SOUVERAINETÉ FRANÇAISE] Le Comité Interprofessionnel des Produits de l'Aquaculture CIPA était hier aux 10 ans de l'#APAF, réunissant l’ensemble des acteurs de la filière agricole, élus et acteurs publics au Conseil économique social et environnemental. Une première pour la filière des poissons d'élevage français qui rejoint l'initiative, en annonçant récemment la création d’une nouvelle marque : « Poisson d’Aquaculture Français® » 🐟🇫🇷 ! ➡️ Fruit d'un processus long, Michel Berthommier a pu notamment rappeler les nombreuses raisons de cette adhésion. Alors qu’en 2022, 82 % des volumes de produits aquatiques consommés en France sont importés, cette marque est un véritable gage de traçabilité. Dans un contexte où les priorités stratégiques sont redéfinies par les tensions géopolitiques et les crises agricoles, il est essentiel de renforcer nos productions locales et de protéger notre modèle agricole. Cette identification vise à répondre aux attentes des consommateurs, qui veulent savoir ce qu'il y a dans leur assiette 🍽️ et sont friands de produits locaux, pour une identification claire des produits d’origine France. ➡️Un très bel événement qui a permis de réaffirmer auprès des parlementaires le rôle essentiel des signatures "Produits Agricoles de France", qui couvrent aujourd’hui 11 filières agricoles françaises, allant des viandes aux fruits et légumes frais, et transformés, en passant par les œufs, les poissons d’aquaculture, les pommes de terre et les fleurs et plantes. Un grand merci à Madame la Ministre, Laurence Garnier, pour son intervention vidéo sur cet outil stratégique de protection de la souveraineté alimentaire, mais aussi aux parlementaires présents : Charles Sitzenstuhl, Marc Fesneau, Nicole Le Peih, Éric Martineau pour leur soutien. #APAF #tracabilite #origine #PoissondAquacultureFrançais ANIFELT - Association Nationale Interprofessionnelle des Fruits et Légumes Transformés APVF - filière Volaille Française CLIPP - Interprofession du lapin CNIPT - Comité National Interprofessionnel de la Pomme de Terre Interprofession CNPO Inaporc INTERBEV Interfel - Association interprofessionnelle des fruits et légumes frais VALHOR André BERNARD Michel Berthommier Joanny Dussurgey yves-marie beaudet Arnaud Delacour Philippe Bizien Daniel Sauvaitre Catherine Muller Jean-François Guihard Éric Mezrich mathieu la FAY Florine Bajard

❗️Calling all Young Aquaculture Professionnals (below 30), you can still apply until 9th November to become #EUBioeconomy youth ambassador... now, why should you? Here are four good reasons why: 1️⃣ You will increase #visibility of aquaculture activity as key for the Bioeconomy. 2️⃣ You will improve your #knowledge and skills about the Bioeconomy and the EU. 3️⃣ You will join educational workshops and in a selected number of events organised by the European Commission (travel costs and accommodation usually are covered). 4️⃣ You will benefit from communication support (e.g. training, mentoring) and Peer-support from other EU Bioeconomy Youth Ambassadors and support from European Commission Bioeconomy team. We at FEAP are supporting all actions that will improve visibility and capacity building of young aquaculture professionals, so don't miss this opportunity, apply today and let us know if you make it!👇 https://lnkd.in/efhgKCMz #FEAPNextGen #YoungAquacultureProfesionnals #YoungFishFarmers Young Aquaculture Society NOWA- Network of Women in Aquaculture Teresa Garzon, Ph.D SEAentia Isidro Blanquet Andrea Fabris Yannis Pelekanakis Jon Arne Grøttum Luís Camarneiro Francisco Avelelas

🇪🇺 We've been very happy to meet yesterday with MEPs Stephen Nikola Bartulica (Croatia, ECR) and #TonDIEPEVEEN (Netherlands, PE) both members of the new #CommitteeonFisheries #PECH We had an introductory meeting to exchange on aquaculture and fish farming, introducing them to FEAP's work and network, and provide them with an exclusive look at FEAP's new info package of fish farming facts and figures About the PECH Committee: For the next 2.5 years, the Committee has elected as its Chair Spanish MEP CARMEN CRESPO DIAZ (EPP). The first chair is Sander Smit (Netherlands, EPP). #GiuseppeMilazzo (Italy, ECR), Stéphanie Yon-Courtin (France, Renew) and Jessica Polfjärd (Sweden, EPP) were elected second, third and fourth vice chair respectively.

Young people (below 30) have an opportunity until 9 November apply to become EU Bioeconomy youth ambassador. young people active in Blue Bioeconomy and algae sector - feel free to explore the opportunity #YAS #EU4Algae, #Sustainability, #BlueEconomy, #CircularEconomy, #AlgaeInnovation, #OceanRestoration, #Biodiversity #CINEA_EU, #EUGreenDeal #EABA #GlobalSeaweedCoalition #SUBMARINER Network for Blue Growth EEIG Frederick Bruce Laura Maragna Arianna Rizzo https://lnkd.in/eKeTQmAi

a few weeks ago FAO #GFCM and FEAP travelled across Spain with a fantastic group of #YoungWomen in #Aquaculture. 👉Visit our website for a short recap and the photo album. https://lnkd.in/eBvVxMyd NOWA- Network of Women in Aquaculture APROMAR

🌍 Good #fishery management, #impact monitoring and #aquafeeds were discussed at an event we held last week in Lisbon, featuring Sven Biermann, Jim Cannon, Árni Matthias Mathiesen, Elizabeth Beall, Dave Robb, Cheikh Baye Braham and Paul Bulcock. "You can’t manage what you don’t know. Inclusive governance is key to ensuring transparency". Find out more 👉 https://lnkd.in/di_EmBsx Cargill Animal Nutrition & Health Finance Earth Fisheries Transparency Initiative (FiTI) Sustainable Fisheries Partnership David Martin OLVEA BioMar Skretting Nestlé Mars Global Seafood Alliance FEAP MarinTrust Marine Stewardship Council (MSC) Aquaculture Stewardship Council (ASC) IFFO – The Marine Ingredients Organisation

⏳ Time is Running Out! ⏳ Don't miss your chance to share your insights—our survey closes soon! Your feedback is essential, and we’d love to hear from you. 🦐 Participate now to make your voice heard !!! 🐟 Links Εnglish version :https://lnkd.in/du8UtiFh French version: https://lnkd.in/dMcjqwqc Spanish version: https://lnkd.in/g2VXg2Gc Italian version: https://lnkd.in/gaufAXw9 Chinese version: https://lnkd.in/ghqbmrvf Russian version: https://lnkd.in/dU8RmYym Arabic Version: https://lnkd.in/dgvA_Kx7 Portuguese Version: https://lnkd.in/dt4Exqjr  Turkish Version: https://lnkd.in/dpzNS7PS FEAP Young Aquaculture Society Hellenic Aquaculture Producers Organization APROMAR European Association of Fisheries Economists (EAFE) Associazione Piscicoltori Italiani Aquaculture Advisory Council Association of the European Manufacturers of Feed Mineral Materials Aquaculteurs de Wallonie aquacultores.pt - Associação Portuguesa de Aquacultores Schweizer Aquakultur Verband / Association suisse d’aquaculture Salmon Scotland BRITISH TROUT ASSOCIATION LIMITED nevevi Dansk Akvakultur Producentorganisation Suomen Kalankasvattajaliitto ry Magyar Akvakultúra és Halászati Szakmaközi Szervezet Recirkfisk PO

𝐅𝐞𝐝𝐞𝐫𝐚𝐜̧𝐚̃𝐨 𝐞𝐮𝐫𝐨𝐩𝐞𝐢𝐚 𝐝𝐞 𝐩𝐫𝐨𝐝𝐮𝐭𝐨𝐫𝐞𝐬 𝐝𝐞 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐚 (𝐅𝐄𝐀𝐏) 𝐚𝐝𝐯𝐞𝐫𝐭𝐞 𝐬𝐨𝐛𝐫𝐞 𝐃𝐞𝐬𝐚𝐟𝐢𝐨𝐬 𝐩𝐚𝐫𝐚 𝐚 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐚 𝐧𝐚 𝐔𝐄 Com a produção de organismos aquáticos em queda na UE (atualmente 35%), a FEAP - The Federation of European Aquaculture Producers - pressionou a Comissão Europeia a dar maior prioridade à produção alimentar nas suas políticas. A instituição que representa uma larga franja de empresários do setor, ressaltou que ignorar esta questão, pode prejudicar o abastecimento e a sustentabilidade económica da Aquacultura. A FEAP enfatiza que a inovação e o equilíbrio entre produção local e sustentabilidade ambiental são fundamentais, numa abordagem que defendem equilibrada e essencial para garantir a segurança alimentar na Europa. A FEAP manifestou publicamente esta posição, este mês, no decurso de um workshop sobre o futuro da Aquacultura, em Bruxelas. 𝐅𝐞𝐝𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐫𝐬 (𝐅𝐄𝐀𝐏) 𝐰𝐚𝐫𝐧𝐬 𝐨𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐟𝐨𝐫 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐄𝐔 With the production of aquatic organisms falling in the EU (currently 35%), FEAP - The Federation of European Aquaculture Producers - has put pressure on the European Commission to prioritise food production in its policies. The organisation, which represents a wide range of entrepreneurs in the sector, stressed that ignoring this issue could jeopardise the supply and economic sustainability of aquaculture. FEAP emphasises that innovation and a balance between local production and environmental sustainability are fundamental in an approach that they argue is balanced and essential to guaranteeing food security in Europe. FEAP publicly expressed this position this month at a workshop on the future of aquaculture in Brussels. #Aquacultura #Sustentabilidade #PolíticasUE #EconomiaAzul #SegurançaAlimentar #Aquacultura

Last week, FEAP hosted its 6th online #SmartChat dedicated to the Impacts of #ClimateChange on #FishFarming, and the solutions that exist to help fish farmers prepare for warmer waters and increasing extreme climate events Our guest experts were Rita Lecci from CMCC Foundation - Centro Euro Mediterraneo sui Cambiamenti Climatici and Elisabeth Ytteborg from Nofima. They shared their advice, recent results and tools that are already bringing significant support for the sector to adapt. While we are preparing the replay of this Smart Chat for all to learn from, have a look at this video report by Euronews #ClimateNow with Jeremy Wilks, following the impacts on fish farms in the Mediterranean with George Tsatsos, who explains some of the mitigation measures adopted by fish farmers to save their production. #FEAP is following this topic very closely, gathering and exchanging data, lessons and ideas across its network, while ensuring the right policies and research priorities are taken to provide efficient support to the sector. https://lnkd.in/ezNyHduw