Un grand bravo aux équipes de UMIAMI pour cette nouvelle étape de leur développement !!!
📣 NEWS ALERT! Umiami raised €32.5 million in a new fundraising! We are extremely pleased to share that we have successfully secured a €32.5 million extension to our Series A, bringing our Serie A to a total of €59 million. Three Crucial Fundraising Figures: €32.5M: New fundraising €59M: Total of our Series A €100M: Total funding secured This new fundraising is an opportunity for us to focus on our main objectives which are: 🏭 Pursue the industrialisation of umisation 🚀 Accelerate the commercialisation in Europe 🌎 Support our expansion strategy in the United States ________________ Only three years ago, Umiami was launched with one idea: to reduce the impact of the meat industry on the environment, health, and animals by offering the world a better and tastier plant-based meat option. Reflecting back on what we have been able to achieve in this short amount of time: - Onboard more than 80 team members - Established a plant and innovation center - Opened one large industrial production site - Successfully launched our inaugural European product We would like to thank all our team members, without whom we could not have achieved these goals, but also our clients, suppliers, and partners! Most importantly, we would like to extend a special thanks to our historical and new investors for their trust in us since the beginning of the Umiami adventure. Thank you to the Bpifrance , Astanor Ventures, Redalpine, VERSO CAPITAL, and Newfund. ________________ Tristan Maurel, Martin Habfast, Clémence Pedraza Get ready for what's next! #Fundraising #SerieA #foodtech #climatetech #plantbased
