JRS Silvateam Ingredients S.r.l.

We are pleased to kick off our 2025 compilation by presenting you Vittorio Scornaienchi, the cornerstone of our quality control team. 💡With a solid academic background in molecular biology, Vittorio holds a Ph.D. in Molecular Genetics, a Master’s degree in Biological Nutrition, along with 10 scientific publications on the genetics of neurodegenerative diseases in esteemed international journals. 💞 Vittorio joined JRS Silvateam Ingredients family in 2011, starting in the pectin packaging area. Thanks to his determination, he acquired in-depth knowledge of the production process, working across various areas of the plant, including flocculation and the supervision of the pectin purification phase. This experience prepared him to enter the laboratory in 2020, where he initially focused on raw material analysis and later specialised in pectin quality control. Since 2024, Vittorio is our Quality Control Supervisor, coordinating a team of 10 people and overseeing all laboratory activities. 🍊 🍋 🍋🟩 His ability to combine academic excellence with practical skills makes him an inspiring example for future generations, demonstrating how determination, curiosity and enthusiasm can shape a successful career. #talent #curiosity #passion #qualitycontrol

💧 When it comes to bread, hydration is the key: higher dough hydration means better softness for artisan-style loaves and tin bread. 🍞 💡But here’s an exciting insight for bakery producers: by replacing just 1% of flour with citrus fiber (Vitacel CF312), you can increase your dough hydration capacity by 8% maintaining the same water activity value. 🍋🍊 This smart tweak not only enhances dough elasticity, firmness and fresh keeping; it also boosts nutritional values while maintaining a balanced structure. Baking is both a science and an art, and incorporating citrus fiber unlocks endless opportunities to craft clean label, innovative breads. Ready to explore the possibilities? 🔍 Visit our website jrs.silvateam.com to discover more about our citrus fiber.    #CitrusFiber #BakingInnovation #HydrationInBread

🍋 Ever wondered how pectin – the natural ingredient that gives your favourite jams, jellies and beverages their irresistible texture - is made?🍊  Here’s a quick look at our process: 1 - Fruit selection: pectin is sourced from citrus peels, leftovers of juice and essential oil production. 2 - Extraction: the fruit peels are heated in water to release the pectin, in acid conditions. 3 - Separation: the spent peels are separated from the pectin syrup. 4 - Filtration: the pectin syrup is filtered to eliminate impurities. 5 - Precipitation: separation of pectin from the liquid phase. 6 - Purification: the pectin then is purified, dried, milled and sieved. 7 - Standardisation: the pure pectin is blended with sugar or salts to ensure consistent functionality, including gel strength, viscosity and protein protection, which may vary depending on the specific application.    Want to know more about our range? 📧 Contact our team at solutions@silvateam.com. #Pectin #PectinProduction #PectinApplication

🍰Did you know that cheesecake has become a cherished dessert during the holiday season, loved for its creamy, indulgent texture and festive versatility? From spiced versions to seasonal toppings like cranberry or caramel, cheesecake is a staple of Christmas celebrations.❄️   🍋By incorporating citrus fiber (Vitacel CF312) into your cheesecake recipe, you can reduce cream cheese by up to 50% without compromising on texture or taste. This innovation allows you to enjoy a lighter, healthier version of this festive treat, while still delivering the rich, creamy experience everyone loves.   🎉Even better, you can use a texturising solution made of citrus fiber and tara gum to enhance mouthfeel and flavour release, making it easier to prepare and perfect manufacturers.   Need support perfecting your recipe? 📧Contact our team at solutions@silvateam.com – let’s make this holiday season deliciously unforgettable🎇   #HolidayBaking #CitrusFiber #CheesecakeLovers #ChristmasDesserts #Sustainability #HealthyIndulgence #BakeryInnovation #FoodTechnology

🎗️ As 2024 comes to a close, we’re reflecting on the year’s most inspiring food trends and bestsellers – and preparing to shape the innovations of 2025!🚀   🌱 From the rise of clean label and functional ingredients like tannins to low sugar, low fat applications and next level plant based recipes, our solutions have been at the core of every breakthrough. Whether recreating timeless favourite textures or addressing unique needs – such as achieving a velvety soft mouthfeel in dairy or creating meat alternatives with a delicious, meat like bite – we’ve been at the forefront, delivering multi-sensory experiences that captivate and delight consumers. 🔜 Whatever the trend, we’re here with Aglutex solutions that bring ideas to life. Stay tuned – the next trend is just around the corner!

🌟 The holiday season is a time for cheer, warmth and togetherness. At JRS Silvateam Ingredients, we extend our heartfelt wishes for a joyous Christmas and a prosperous New Year. May 2025 bring you health, happiness and success! 💫 #christmas #merrychristmas #winterholidays

✨🎄 There’s one thing that you’ll see at Christmas all over Italy: the cylindrical, sweetened, enriched bread called “Panettone” – the “big loaf”. 🎂 Are you in the food industry, crafting iconic Italian panettone? Tara gum is the natural ingredient you need to deliver a Christmas dessert that stands out! Why food professionals choose tara gum? ✅ Enhanced moisture retention: keeps panettone irresistibly soft and fresh for longer shelf life, perfect for commercial success. ✅ Fluffy, consistent texture: ensures a light, airy crumb that customers crave, batch after batch. ✅ Natural appeal: sourced sustainably from the seeds of Caesalpinia spinosa pods in Peru. Let’s work together to bake perfection into every loaf and delight consumers with a cake they’ll return for year after year. 🌟 #TaraGum #FoodIndustryInnovation #PanettoneProduction #NaturalIngredients #BakeryIndustry #Xmas2024

From protein rich yogurts to plant-based alternatives, the dairy industry is undergoing a flavor-packed transformation. Consumers now expect higher nutritional value, and, of course, great taste and texture. But with these exciting shifts come new challenges for manufacturers - especially when it comes to ingredient functionality and achieving the perfect texture. So, what can we offer to help brands stay ahead in this evolving space? Let's explore: ✨ Pectin: the secret to smooth, creamy yogurt. It reduces syneresis, stabilizes proteins, and ensures a luxurious mouthfeel in both dairy and dairy alternative drinks. 🌿 Tara Gum: a game-changer for cream cheese! It improves elasticity, enhances flavor, and elevates texture—especially when combined with carrageenan for the ultimate creamy experience. 🍊 Citrus Fiber: the healthy twist for yogurt! It helps lower fat content without sacrificing taste, enabling manufacturers to create healthier, more sustainable products that consumers love. 💡 Tailored Support: additionally, our expert technicians are ready to help you design custom stabilizer systems that meet your specific product requirements. The future of dairy is all about innovation - leveraging the power of nature to meet the evolving demands of conscious consumers, is our task. #DairyInnovation #PlantBased #NaturalIngredients #Pectin #TaraGum #CitrusFiber #SustainableFood #FutureOfFood #HealthyChoices

🏆The Team Spirit Padel Cup🎾was more than just a JRS Silvateam Ingredients tournament: it was a celebration of teamwork, sportsmanship and social causes, making a tangible difference in our community and beyond.   Held at Chiappetta Village in Rende, Southern Italy and in collaboration with Fac Montaggi Industriali and Cutura Costruzioni Srl, we brought together colleagues, suppliers and friends for a day of padel while supporting two impactful local associations: 🤝La Terra di Piero – A charity honouring Piero Romeo, providing humanitarian aid to marginalised communities in Cosenza and Africa. 🌟Associazione Olympia – An inspiring group empowering visually impaired youth to play sports like showdown, a version of table tennis.   The event highlighted collaboration, empowerment and the spirit of giving, creating an atmosphere of positive energy and lasting impact. Together, we proved that teamwork can truly make a BIG difference.💪💙   #TeamSpiritPadelCup #CorporateEvent #Padel #Solidarity #SocialResponsibility #Teamwork #LaTerradiPiero #AssociazioneOlympia #FACMontaggiIndustrialSrl #CuturaCostruzioniSrl #ChiappettaVillage

🌟 Food ingredients Europe in Frankfurt was truly fantastic! 🎯 We had the privilege of connecting with friends, customers and suppliers while showcasing our latest product concepts and live demonstrations on hydrocolloid synergisms and ingredient replacements. Our team's unwavering dedication and passion were the driving forces behind the success of this global event. 📧 If you missed the opportunity to visit us at the show, please reach out to us at solutions@silvateam.com. Our skilled technicians are eager to assist you on your path to culinary excellence! #Innovation #Teamwork #FoodIngredients #Naturalsolutions