JRS Silvateam Ingredients S.r.l.’s Post

At Simple Indulgence Patisserie, we believe that the best gifts come from the heart and nature. 🌿✨ Why do we insist on using only natural ingredients in our creations? Here are a few reasons: Health Benefits : Our natural ingredients ensure that each bite is packed with essential nutrients and free from harmful additives. Superior Taste : Authentic flavours shine through with natural ingredients, making our pastries a delightful experience. Transparency : We value your trust. Knowing what goes into your food matters, and we promise no hidden surprises — just pure goodness. Sustainability : Our commitment to natural ingredients supports sustainable practices and reduces our environmental impact. Ethical Choices : By choosing natural, we support local farmers and ensure ethical sourcing, aligning with our values and yours. Natural ingredients are not just a choice for us—they're a promise of quality, care, and excellence. Whether you're gifting a box of our handmade mooncakes or indulging in a NEAT chiffon cake, you're choosing a healthier, tastier, and more sustainable option. Experience the difference with Simple Indulgence Patisserie. Discover our range of naturally crafted delights at https://lnkd.in/g3PUtqPV 🌸 #NaturalIngredients #NoColouring #NoFlavouring #NoPreservative #HealthyIndulgence #ArtisanalCraftsmanship #ExquisiteFlavours #SimpleIndulgencePatisserie

Explore the possibilities with Frulact's tailor-made fat-based solutions! If you are looking for the richness of milk chocolate, the intensity of dark chocolate, or the creamy sweetness of white chocolate to enhance your ice cream, confectionery or pastry creations, our new generation of solutions has you covered. Made with carefully balanced formulas and tailored to each customer, our fillings, coatings and sauces use high-quality ingredients to deliver exceptional results. 𝗪𝗵𝘆 𝗖𝗵𝗼𝗼𝘀𝗲 𝗙𝗿𝘂𝗹𝗮𝗰𝘁'𝘀 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀? · 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗮𝗯𝗹𝗲 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝗧𝗲𝘅𝘁𝘂𝗿𝗲𝘀: Whether you’re seeking the crunchy delight of pistachio or the smooth, decadent richness of chocolate, our solutions are tailored to your preferences. · 𝗛𝗶𝗴𝗵-𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Carefully sourced to ensure top-notch taste. · 𝗥𝗲𝗮𝗱𝘆-𝘁𝗼-𝗨𝘀𝗲: Solutions designed for immediate application in your manufacturing site. Discover how Frulact can add a unique touch to your creations. Chocolate is just one example of the myriad possibilities we can design to meet your needs. Learn more about our customizable options here: https://lnkd.in/deRMjXg3 #frulact #foodinnovation #icecream #bakery #dairy #confectionery #toppings #fillings #coatings #foodproduction #foodingredients #chocolate

Did you know today, May 2, is National Truffle Day? No, I'm not talking about icky mushrooms, I'm talking about the delicious dessert. A dessert truffle is a type of confection that mimics the shape and, somewhat, the rough exterior of a real truffle fungus, but it is made from chocolate and other flavourings. These sweet truffles are typically made from a mixture of melted chocolate, cream, and butter, which is known as ganache. This ganache is then cooled and formed into small, round balls, which are often coated in cocoa powder, chopped nuts, or chocolate shavings to resemble the earthy appearance of natural truffles. Dessert truffles can come in a variety of flavours and finishes. Additional ingredients like liqueurs, fruit purees, spices, or extracts can be added to the ganache for different tastes, and coatings can vary widely to include things like powdered sugar, sprinkles, or even edible glitter. They are popular as luxurious treats for special occasions or as gifts. I think I might make a trip to a Godiva Chocolatier shop and get some for myself. Happy National Truffle Day everyone! #NationalTruffleDay #Dessert #Chocolate #Declious #Truffles #HRProfessional #TalentAcquisition #Recruiter

🍰 Cheesecake takes the (buttery) biscuit (base)! First celebrated in America way back in 1985, International Cheesecake Day didn’t take off until the early 2000’s when the internet played its part in boosting its popularity. Last year it was controversially voted the UK’s favourite ‘cake’, while a popular American restaurant themed around the creamy dessert sells 35 million slices every year. 🍫🍊 From Italian Ricotta based cakes to the ever-popular baked New Yorker, there’s no shortage of flavour options to pick from; trending flavours for this summer according to British Baker are Pistachio, Biscoff and Chocolate Orange. Matcha & White Chocolate, and Coconut & Pineapple are among the fresh, contemporary flavour combos appearing in new products. In terms of #ingredients for the perfect texture, we have it covered with our supply of: ✔Citric Acid ✔Guar Gum ✔Locus Bean Gum ✔Pectin ✔Soya Lecithin ✔Xanthan Gum ✉ If you’d like more information on improving the texture of your cheesecake, give us a call or send us an email: sales@healan.com      #CheeseCakeFlavour #Ingredients #Texture

𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐃𝐫𝐢𝐯𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 Cinnamon Flavours Market Size Was Valued at USD 15700 Million in 2023 and is Projected to Reach USD 30353.59 Million by 2032, Growing at a CAGR of 7.60% From 2024-2032. 👉𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧:-https://lnkd.in/eEpVfZWj Cinnamon is a spice derived from the bark of trees in the Cinnamomum family which has a distinct sweet and warm flavor with hints of spiciness. Its flavors can range from subtle to robust, adding a delightful warmth and depth to various culinary creations. Cinnamon flavors are extensively used in the food and beverage industry for adding warmth and richness to baked goods like cinnamon rolls, cookies, and cakes. 𝐓𝐨𝐩 𝐀𝐜𝐭𝐢𝐯𝐞 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 Castellà McCormick & Company Lochhead Manufacturing Company Nielsen-Massey Vanillas LorAnn Oils Steenbergs The Sustainable Spice Company - B Corp Cook Flavoring Co Synergy Flavors Givaudan Takasago International Corporation Sensient Technologies Corporation The Kerry Group, LLC 𝐊𝐞𝐲 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭𝐬 :- In May 2024, the makers of Nesquik announced a new flavor: Cinnamon Churro. It will be available starting on June in celebration of National Churro Day. To make it, just mix 2 tablespoons directly into 8 oz. of milk. #CinnamonFlavours #FlavourInnovation #FoodTrends #SpiceMarket #CinnamonTaste #FlavourIndustry #FoodAndBeverages #ConsumerTaste #NaturalFlavours #SpiceFlavours

Embrace the Flavor of 2025: Mocha Mousse 🍫☕ Pantone's 2025 Color of the Year, Mocha Mousse (PANTONE 17-1230), brings rich, warm tones to the spotlight—perfectly capturing the essence of indulgence and comfort. As we step into 2025, this color isn’t just inspiring design; it's shaping the food and beverage trends we can expect to see this year. From mocha lattes to decadent chocolate mousse, and indulgent caramel desserts, Mocha Mousse embodies the sophisticated yet comforting flavors that are taking the industry by storm. 🍰✨ What does this mean for the food and beverage industry? ☕ Coffee & Chocolate Delights: Expect to see a surge in beverages and desserts that blend these rich flavors. 🥜 Nuts & Spices: Hazelnuts, roasted almonds, and warm spices like cinnamon are perfect pairings. 🍾 Caramel Creations: Think salted caramel drinks, pastries, and even savory sauces! Let's make 2025 a year of rich flavors and indulgence. What are you most excited to see or create with Mocha Mousse tones? #Pantone2025 #ColorOfTheYear #FoodTrends2025 #BeverageInnovation #Flavors #MochaMousse #Aromatech #AromatechGroup #ingredients #expertise #flavors #foodindustry #AromatechThailand

Behind the Scenes: Crafting the Perfect Cookies and Cream Gelato 🍦 When it comes to indulgence, few things can rival the rich, creamy delight of Cookies and Cream gelato. At our factory, every batch is a labor of love, combining tradition, precision, and a passion for quality. Here’s how we bring this classic favorite to life: ✨ Premium Ingredients: We start with fresh cream and milk, blending them with just the right amount of sugar for a velvety base. 🍪 The Cookies: We carefully select the crunchiest, most flavorful cookies, ensuring they hold their texture and add bursts of chocolatey goodness in every bite. 🔄 Perfect Balance: Our expert gelato makers mix the cookies into the gelato base at just the right time, ensuring an even distribution of chunks and flavor throughout. ❄️ The Process: With state-of-the-art equipment and a commitment to excellence, we freeze and churn each batch to perfection, achieving that smooth, creamy consistency gelato lovers expect. The result? A timeless classic that’s as comforting as it is irresistible. Whether scooped into a cone, layered in a sundae, or served straight from the tub, our Cookies and Cream gelato is crafted to create moments of joy. What’s your favorite way to enjoy Cookies and Cream? Let us know in the comments! #Dairydenuk #Artisangelato #GelatoLove #CookiesAndCream #FoodProduction #QualityIngredients #Craftsmanship

As the summer heat rises, so do new flavor trends, and one standout is the churro—sweet, crunchy, and utterly delicious. Often enjoyed with a warm chocolate or caramel dipping sauce, these Spanish delicacies are crafted from fried dough sprinkled with cinnamon sugar. In the bakery industry, there's been a noticeable increase in internationally inspired products and a growing demand for spice profiles like cardamom and cinnamon. Churros perfectly fit this niche: familiar to many yet still a relatively uncommon flavor in consumer products. Responding to this demand, brands like OREO and Nesquik have introduced churro-inspired products in their 2024 lines, expanding the market for this beloved treat. The churro's increasing popularity underscores its timeless appeal, catering to consumers' desires for both nostalgic and novel culinary experiences. For more on this trend, check out the latest from OREO and Baking Business. https://lnkd.in/e3xCg_qC https://lnkd.in/ekm9c-Ad

Transforming Ordinary into Extraordinary with dried Specialty Ingredients At the heart of every delicious bite is an unforgettable Multi-Sensory Experience – one that blends texture, colour and flavour. Whether you're creating indulgent baked goods, crafting the perfect cereal and snack or elevating your chocolate confectionery, our easy-to-use dried specialty ingredients are designed to excite. Inclusions, toppings, binders and decorations: Our wide range of granulates, pieces, powders, bits and binding systems don’t just complement your recipes; they open the door to a world of sensory delight. From the crunch of a perfectly textured snack bar to the smooth, luxurious mouthfeel of premium chocolate, our ingredients bring your creations to life. Ready to transform your creations? Let’s make every bite unforgettable! Learn more: https://lnkd.in/ewJRhJUV #FoodInnovation #MultiSensoryExperience #BakedGoods #CerealAndSnacks #Chocolate #FoodIngredients #FoodDevelopment #Döhler #Doehler #DöhlerGroup #DoehlerGroup

☕ Arabica vs. Robusta: What’s the Difference? Did you know that most of the coffee you find in supermarkets comes from two main types of beans: Arabica and Robusta? Here’s what sets them apart: 🌱 Arabica: Grown at higher altitudes, making it smoother and sweeter. Known for its mild flavor with fruity or floral notes. Contains less caffeine compared to Robusta. 🌱 Robusta: Grown at lower altitudes, giving it a stronger, bolder taste. Often used in espresso for its rich, creamy texture. Higher caffeine content makes it a more intense option. At Coffee Vibes, we love educating our customers about the art and science behind every cup. What’s your favorite bean—Arabica’s smooth notes or Robusta’s bold kick? Let us know in the comments! 👇 #CoffeeEducation #ArabicaVsRobusta #CoffeeLovers #SpecialtyCoffee #CoffeeCulture #CoffeeBeans #CoffeeVibesMiami