The Protein Brewery

🌍 Exciting news for North America! We’re thrilled to partner with LBB Specialties to bring Fermotein® mycoprotein to a wider market across North America. Through this partnership, we’re not only deepening our reach in the bakery segment but also expanding into other categories, including snacks, nutritional bars, confectionery, and dairy alternatives. This collaboration marks a significant step in making sustainable, protein-rich solutions accessible across diverse food products. Check out the full press release to learn more about how Fermotein is reshaping the protein landscape: https://lnkd.in/egsNG8Rd #Fermotein #Mycoprotein #TheProteinBrewery #LBBSpecialties

🍫 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘄𝗶𝘁𝗵 𝗙𝗲𝗿𝗺𝗼𝘁𝗲𝗶𝗻® 🍫 Did you know that over 𝟳.𝟮 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼𝗻𝘀 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 are consumed worldwide every year, and with the average person consuming 𝟮𝟰 𝗸𝗴 𝗼𝗳 𝘀𝘂𝗴𝗮𝗿 annually, the demand for healthier options has never been higher? Fermotein® can play a key role in chocolate innovation. This versatile ingredient can help reduce up to 30% of sugar, all while maintaining the indulgent taste and texture that consumers love ❤️ What could this mean for the next generation of guilt-free treats? A world of possibilities awaits those looking to craft healthier, clean-label chocolate products. Interested in learning more about how Fermotein® can transform your formulations? Let's explore the opportunities together. #ChocolateInnovation #Fermotein #SugarReduction #CleanLabel

🌟 Talent on Tour: meet Lucie 🌟 We’ve had the pleasure of collaborating with the talented Lucie Parenicova for many years. Lucie is a leading expert in the protein allergenicity assessment for Fermotein, and we couldn’t be prouder of her upcoming presentation at the HESI Workshop on Safety Assessment of Newly Expressed Proteins in Foods! Join us in Porto, Portugal, on October 21-22, where Lucie will engage with industry leaders on crucial food safety topics. This workshop offers a fantastic opportunity to explore the complexities of newly expressed proteins, and Lucie’s insights on the protein allergenicity assessment of Fermotein will be invaluable. We can’t wait to see the innovative ideas that emerge from this event and how they will shape the future of food safety. Let’s give Lucie our full support as she embarks on this exciting journey. There’s still time to register for the event, either in person or virtually. Register here: https://lnkd.in/gV6BqnGJ #FoodSafety #Innovation #TheProteinBrewery #NewProtein

🌍 𝗙𝘂𝗻𝗴𝗶: 𝗡𝗮𝘁𝘂𝗿𝗲'𝘀 𝗛𝗶𝗱𝗱𝗲𝗻 𝗣𝗼𝘄𝗲𝗿𝗵𝗼𝘂𝘀𝗲𝘀 🍄 Fungi are often overlooked, but they play an indispensable role in our ecosystem and daily lives. These remarkable organisms are not just nature's recyclers; they're nutritional powerhouses, offering proteins, vitamins, and antioxidants. From enhancing our food with unique flavors and textures to transforming waste into valuable resources, fungi are at the forefront of sustainable solutions. This is what our Brewers have to say about it: "𝗙𝘂𝗻𝗴𝗶 𝗮𝗿𝗲 𝗳𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰 𝗱𝘂𝗲 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗮𝗺𝗼𝘂𝗻𝘁 𝗼𝗳 𝘂𝗻𝗶𝗾𝘂𝗲 𝘀𝘁𝗿𝗮𝗶𝗻𝘀. 𝗪𝗵𝗲𝗻 𝗰𝗼𝘂𝗽𝗹𝗲𝗱 𝘄𝗶𝘁𝗵 𝘃𝗮𝗿𝗶𝗼𝘂𝘀 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗰𝗼𝗻𝗱𝗶𝘁𝗶𝗼𝗻𝘀, 𝘁𝗵𝗲𝘆 𝗴𝗶𝘃𝗲 𝘂𝘀 𝗲𝗻𝗱𝗹𝗲𝘀𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀—𝗳𝗿𝗼𝗺 𝗳𝗼𝗼𝗱 𝘁𝗼 𝗹𝗲𝗮𝘁𝗵𝗲𝗿." — Deb "𝗧𝗵𝗲 𝗴𝗿𝗲𝗮𝘁𝗲𝘀𝘁 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝗳𝘂𝗻𝗴𝗶 𝗮𝗿𝗲 𝘁𝗵𝗲𝗶𝗿 𝗿𝗮𝗽𝗶𝗱 𝗴𝗿𝗼𝘄𝘁𝗵 𝗮𝗻𝗱 𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝘁𝗼 𝘁𝗵𝗿𝗶𝘃𝗲 𝗶𝗻 𝘃𝗮𝗿𝗶𝗼𝘂𝘀 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝘀. 𝗧𝗵𝗶𝘀 𝗳𝗮𝘀𝘁-𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗻𝗮𝘁𝘂𝗿𝗲 𝗺𝗮𝗸𝗲𝘀 𝘁𝗵𝗲𝗺 𝗮𝗻 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝘆 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝘀𝗼𝘂𝗿𝗰𝗲, 𝗰𝗮𝗽𝗮𝗯𝗹𝗲 𝗼𝗳 𝗽𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗵𝗶𝗴𝗵 𝘆𝗶𝗲𝗹𝗱𝘀 𝗶𝗻 𝗮 𝘀𝗵𝗼𝗿𝘁 𝘁𝗶𝗺𝗲." — Sara "𝗜 𝗽𝗮𝗿𝘁𝗶𝗰𝘂𝗹𝗮𝗿𝗹𝘆 𝗹𝗼𝘃𝗲 𝗼𝘂𝗿 𝗳𝘂𝗻𝗴𝘂𝘀, 𝘾𝙝𝙖𝙧𝙡𝙞𝙚, 𝗯𝗲𝗰𝗮𝘂𝘀𝗲 𝗵𝗲’𝘀 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗯𝘂𝘁 𝗽𝗶𝗰𝗸𝘆. 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗮𝗻𝘆 𝗿𝗲𝗮𝗹 𝗽𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝘁𝗼 𝗴𝗿𝗼𝘄 𝗼𝗻 𝗮𝗻𝗱 𝗮 𝘀𝗵𝗼𝗿𝘁 𝗰𝗲𝗹𝗹 𝗱𝗼𝘂𝗯𝗹𝗶𝗻𝗴 𝘁𝗶𝗺𝗲, 𝗶𝘁’𝘀 𝗾𝘂𝗶𝗰𝗸 𝗮𝗻𝗱 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 𝗵𝗶𝗴𝗵 𝘃𝗼𝗹𝘂𝗺𝗲𝘀 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗻𝗲𝘂𝘁𝗿𝗮𝗹 𝗯𝗶𝗼𝗺𝗮𝘀𝘀." — Anna As our world population continues to grow, the need for sustainable and nutritious food sources becomes more pressing. Fungi, with their rapid growth, adaptability, and incredible nutritional value, offer a logical and innovative path forward. 🌱 Join us in harnessing the power of fungi for a brighter future! #fungi #foodinnovation #sustainability #nutrition

🌟 𝗠𝗲𝗲𝘁 𝗼𝘂𝗿 𝗕𝗿𝗲𝘄𝗲𝗿𝘀 𝗮𝘁 𝗙𝘂𝘁𝘂𝗿𝗲 𝗙𝗼𝗼𝗱-𝗧𝗲𝗰𝗵 𝗟𝗼𝗻𝗱𝗼𝗻! 🌍 On October 2-3, our colleagues Samuel Claes and Jan Hendrik Van Gilst will be at Future Food-Tech London to discuss the latest in food innovation and alternative proteins. If you're attending, make sure to connect with them to explore how The Protein Brewery is shaping the future of food! Let's innovate together and drive the next wave of sustainable solutions. 🌱 Feel free to comment with a meeting request and we'll hook you up. #FutureFoodTech #FoodInnovation #AlternativeProteins #theproteinbrewery

🌍 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗶𝗻 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀 🌱 How can alternative proteins drive innovation while overcoming unique challenges across various stages of development? Our colleague Joash Mathew tackled this question as a panelist at the The School for Moral Ambition Ambition, engaging with brilliant fellows on 𝗮𝗱𝘃𝗼𝗰𝗮𝗰𝘆 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 and collaboration. The discussion was inspiring and insightful—we're excited to see the impact of their work as we push toward a 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝗳𝘂𝘁𝘂𝗿𝗲 together! 🌿 Curious about The Protein Brewery and how we can collaborate? Reach out! #AlternativeProteins #SustainableTransition #FoodInnovation #Collaboration

🎉 We’ve Reached 10,000 Followers! Thank You for Being Part of Our Journey! 🎉   At The Protein Brewery, our mission is clear: to transform the food industry with sustainable, nutritious ingredients that make a real difference. We’re dedicated to bringing next-level nutrition to the foods we all know and love—without compromising on taste, accessibility, or our planet’s well-being.   🌱 The Challenge: Nutrition and Health Consumers are increasingly seeking healthier, more mindful food choices. We are in the middle of a global health crisis, obesity is still on the rise and the demand for nutrient-dense alternatives is growing stronger by the day.   🌟 Our Solution: Harnessing the Power of Fungi We’re tapping into the incredible potential of fungi with our innovative Fermotein®. This unique ingredient not only enhances the nutritional profile of everyday foods but also supports sustainability goals by reducing water use and carbon emissions compared to traditional protein sources. It’s a small change with a big impact.   🌐 Join Us in Redefining Food for a Better Future! If you’re passionate about driving positive change in the food industry, hit follow and join us on this exciting journey. Together, we can create a world where delicious, nutritious, and sustainable food is the norm, not the exception.   Thank you for being with us, for believing in better, and for helping us reach this milestone. Here’s to the next chapter and many more to come!   #TheProteinBrewery #FoodInnovation #Sustainability #Fermotein

Exciting news: We’re thrilled to be part of the next MISTA Growth Hack! 🚀 This is a unique chance to collaborate with forward-thinking companies, all pushing the boundaries of food innovation through biomass fermentation. What makes it even more special? We'll be working alongside industry giants like Danone, Givaudan, Ingredion Incorporated, and JPG Resources - Food & Beverage Innovation - accelerating the journey to bring new ingredients and technologies to market. Stay tuned to see what we’ll pitch in San Francisco this November… Follow us for updates! 🌱💡 #biomassfermentation #fermotein #foodhack #innovation

🎉 𝗧𝗵𝗿𝗶𝗹𝗹𝗲𝗱 𝘁𝗼 𝗯𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗮𝘀 𝘁𝗵𝗲 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗻𝗲 𝘁𝗿𝗲𝗻𝗱 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗗𝗶𝗴𝗶𝘁𝗮𝗹'𝘀 𝗹𝗮𝘁𝗲𝘀𝘁 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗼𝗻 𝘁𝗼𝗽 𝘁𝗿𝗲𝗻𝗱𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆! 🎉 We’re proud to stand alongside industry giants like Cargill, McDonald's, Mondelēz International, and PepsiCo in leading the charge towards a more sustainable, innovative future. As a company focused on alternative proteins, The Protein Brewery is honored to be recognized for our efforts to reshape food production with Fermotein®—a nutritious, sustainable fungi-based ingredient that's setting new standards. A big thank you to Kitty Wheeler and the Food & Drink Digital team for highlighting our mission. We’re excited to continue driving positive change alongside these amazing companies! 👉 https://lnkd.in/e5v59iXy #FoodInnovation #Sustainability #AlternativeProteins #FoodTrends

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗡𝗲𝘅𝘁 𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗣𝗿𝗼𝘁𝗲𝗶𝗻: 𝗦𝗺𝗼𝗼𝘁𝗵, 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲, 𝗮𝗻𝗱 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗦𝗽𝗼𝗿𝘁𝘀 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 Imagine a protein ingredient that’s as smooth as it is powerful, enhancing your sports nutrition products without compromising on texture or taste. Meet the latest evolution of 𝗙𝗲𝗿𝗺𝗼𝘁𝗲𝗶𝗻®—now with an even smoother profile, making it ideal for high-protein shakes, cookies, and ready-to-mix (RTM) products. 💪 𝗪𝗵𝘆 𝗮 𝗡𝗲𝘄 𝗙𝗲𝗿𝗺𝗼𝘁𝗲𝗶𝗻®? • 𝗨𝗹𝘁𝗿𝗮-𝗦𝗺𝗼𝗼𝘁𝗵 𝗧𝗲𝘅𝘁𝘂𝗿𝗲: This new variation blends seamlessly into your formulations, delivering a creamy consistency that’s perfect for protein shakes and cookies. • 𝗛𝗶𝗴𝗵-𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 & 𝗙𝗶𝗯𝗲𝗿: Packed with essential nutrients to support muscle growth and recovery, it’s the ideal ingredient for sports nutrition. • 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀: Whether it’s a smooth shake, a soft-baked cookie, or a mix that’s ready to fuel a workout, this refined Fermotein® fits effortlessly into your products. For NPD professionals committed to pushing the boundaries of sports nutrition, this enhanced Fermotein® offers the perfect combination of smoothness, nutrition, and functionality. Elevate your product line and give your consumers the best in taste and performance. Just ask Maloe, who’s already enjoying the benefits of this new Fermotein® in her workout shake! Let’s connect and explore how this new Fermotein® can transform your next project. Photo credits: Demi 📸 #NewProductDevelopment #Fermotein #SportsNutrition #MuscleBuilding