MOMO Kombucha | B Corp™

Sometimes, you just need to escape the city… So last week we loaded up the MOMO van and headed down to Devon to visit our friends at Riverford Organic Farmers. Wash Farm, the home of Riverford, is absolutely stunning and always a treat to visit. From the vibrant poly tunnel garden bursting with flowers and vegetables to the innovative operations behind the scenes, it was truly inspiring. The highlight? Watching our exclusive Orange & Rose Kombucha in action and sharing plenty of it with the team. If you’re craving a nature getaway, we highly recommend a visit—don’t miss the chance to dine at their delightful Riverford Field Kitchen too.

We’re honoured to share that ALL six of our entries to the Great Taste Awards came away with an award this year - a truly impressive feat ⭐️⭐️⭐️ ️️ ️Known as the “Food & Drink Oscars,” these awards are the highest accolades in the industry, and we’re thrilled to see our kombucha receive the recognition it deserves. Our core range received a star each, as did our Forced Rhubarb special, crafted in partnership with Natoora and the talented farmer, Robert Tomlinson. However, it was our limited edition Hops that we brewed with Orbit Beers that truly captured the judges' hearts, earning a prestigious two-star award and a special note declaring, “This is what kombucha should taste like.” Making kombucha the old-fashioned way—in small glass jars—is a labour of love, and this recognition means the world to us. From the beginning, our aim at MOMO was to produce the UK's best-tasting kombucha, and accolades like these let us know that we’re on the right track. None of this would be possible without our dedicated brew team, who work tirelessly to craft the finest kombucha. So here’s to the best brewers in town 

𝗦𝗲𝗮𝗹 𝗼𝗳 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹 𝗳𝗿𝗼𝗺 𝗝𝗮𝗰𝗸 𝗗𝗲𝗲 Whenever anyone new starts at MOMO Kombucha | B Corp™ I tell them to talk about competitor brands with respect. It's a pet hate when people slag off other brands. Having said that, I'm happy for Jack Dee to do it for us. Think you don't like kombucha, maybe you haven't tried the right one...

We made a big splash at Brockwell Lido last week. A big THANK YOU to everyone who came down to our stretch & swim event to celebrate our summer seasonal Zerbinati's Watermelon Kombucha in collaboration with Natoora. It’s always inspiring to see our community turn out for a get together and really reminds us why we started MOMO - to encourage people to live more connected lives. We have to say another thank you to our amazing stretch instructor Lauren Naomi who got us nice and warmed up before a quick jump in the water. And a final thanks to PRESS Healthfoods & The Good Grain for providing some delicious breakfast snacks to keep everyone nourished and of course to Natoora for bringing the tastiest Sentinel Watermelons imaginable. We can't wait to see you all again next time.

"𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗱𝗮𝘇𝘇𝗹𝗶𝗻𝗴, 𝗶𝗳 𝗼𝗻𝗹𝘆 𝘆𝗼𝘂𝗿 𝘁𝗮𝘀𝘁𝗲 𝗯𝘂𝗱𝘀 𝗰𝗼𝘂𝗹𝗱 𝘄𝗲𝗮𝗿 𝘀𝘂𝗻𝗴𝗹𝗮𝘀𝘀𝗲𝘀" MOMO Kombucha | B Corp™ had it's first TV appearance on Saturday Kitchen at the weekend and safe to say our Zerbinati's Watermelon Kombucha with Natoora went down very well. Paired with a gut-loving salad from Dr Saliha Mahmood Ahmed, the table loved it. And, think you don’t like kombucha? Well, as Jack Dee rightly points out, kombuchas vary…..

We’re diving back into Brockwell Lido for another invigorating morning stretch and (slightly warmer) swim on Friday, July 26th at 8AM 🏊♂️ We’ll begin with a warm-up stretch before inviting everyone to take a well-earned splash in the pool. And of course, there’ll be plenty of refreshments on hand, including our new Zerbinati’s Watermelon kombucha made in collaboration with Natoora. They’ll also be bringing some watermelons to snack on too (trust us, it’s worth attending just to try them) RSVP and sign up here - https://lnkd.in/eMZQzw47 Who’s ready for a morning dip?

How do we make a great kombucha? It all starts with our ingredients. Partnering with a remarkable brand like Natoora, known for sourcing the finest produce, ensures we can feature the best watermelons in our summer seasonal. Take a look into the origins and craft behind our collaborative Zerbinati’s Watermelon Kombucha.

Last week we brought together our amazing community of supporters and kombucha fans for an evening of Vinyasa Flow Yoga to celebrate the launch of our summer seasonal Zerbinati’s Watermelon Kombucha in collaboration with Natoora. A heartfelt thank you to Tania Brown for guiding us through a rejuvenating series of poses, and a special shout-out to the Natoora team for providing us with one of Oscar Zerbanti’s enormous Sentinel Watermelons to satisfy all our post-stretch cravings. Events like this remind us of the joy of coming together, and it’s even more enjoyable when you have a bottle of refreshing watermelon kombucha in hand 🍉 🍉

Watermelon Kombucha is back. Summer has truly arrived with the return of our seasonal special, crafted in collaboration with Natoora. Following the resounding success of last year’s batches, we couldn't resist brewing up more bottles. This thirst-quenching kombucha features Oscar Zerbinati’s Sentinel Watermelon, grown in Mantua northern Italy. A 50 year old variety, these watermelons can reach up to 18 kilos and each is packed with flavour. Oscar’s meticulous selection process in the field means only the ripest fruits with the most concentrated flesh go into this kombucha. Sweet, crisp and incredibly refreshing — look no further for a well balanced ‘booch. If you're new to MOMO and looking to get some stocked send us an email at trade@momo-kombucha.com otherwise grab some for yourselves on our website here - https://lnkd.in/dnb_Kgpv & also on the Natoora App.

𝗙𝗥𝗘𝗘 𝗬𝗢𝗚𝗔 𝗪𝗜𝗧𝗛 𝗠𝗢𝗠𝗢 To celebrate the launch of our summer seasonal with Natoora next week we're inviting you to an evening of vinyasa yoga, guided by the brilliant Tania Brown. Hosted in the beautiful Carnegie Library in South East London, we'll be starting at 6.30pm on Tuesday 25th June followed by plenty of MOMO Kombucha | B Corp™ to keep you refreshed. Spaces are limited, so make sure you sign up in the link in the comments.