Pasta Evangelists

🐣Meet our Easter special! A showstopping giant egg yolk raviolo, known as raviolo di San Domenico in Italy and available exclusively for our Easter pasta classes. This dish originated in the Michelin starred San Domenico restaurant in Emilia Romagna, where it was invented and it’s been impressing dinner guests ever since! 🍝Served with a silky and buttery sauce, it’s simple and complex at the same time, with a creamy ricotta filling and an oozing egg yolk. Want to learn how to make it yourself and impress your family and friends? Join our Easter pasta-making classes in 📍Farringdon & 📍Richmond. Book now on our website to avoid disappointment: https://lnkd.in/dWJcqzPz #Easter #PastaMaking #ItalianFood #PastaEvangelists #London #CookingClass https://lnkd.in/dhwaYAuU

Can you say Happy Mother’s Day in Italian? On March 30th, we’re celebrating all the incredible mums out there with a special treat, a complimentary glass of prosecco 🥂 at any of our London restaurants (including Harrods). But here’s the catch… to claim your bubbles, you need to say Happy Mother’s Day in Italian! Keep an eye on our socials for a little language lesson to help you learn the magic words and channel your inner Italian. Are you up for the challenge?😉 #MothersDay #PastaEvangelists #London #ItalianFood #Prosecco

🦞Mac and cheese, but make it gourmet. Comfort food is going premium in the UK, and we’re embracing this trend with our lobster & prawn mac & cheese, a luxurious twist on a nostalgic classic. This dish takes mac & cheese to the next level with a rich lobster béchamel, juicy prawns and a hint of chilli heat. It’s everything our customers love about mac & cheese: creamy, comforting, and soul warming but with a serious gourmet upgrade. It’s the latest addition to our pasta al forno and lasagne range, joining fan favourites like truffle mac & cheese and lasagne with beef & Chianti or basil pesto. 🔥 Are you ready to dig in? #PastaEvangelists #FoodTrends #MacAndCheese #Lobster #FreshPasta #London

🌸This Mother’s Day, celebrate la Festa della Mamma the Italian way, with an unforgettable pasta making experience. Imagine spending quality time with your mum, learning the art of fresh pasta making from scratch, and crafting beautiful pasta roses, a dish as elegant as a bouquet, but even more delicious. 💐🍽️ 👩🍳 What’s included? ✅ A two hour pasta making class, with your creation to be enjoyed at the end ✅ Antipasti on arrival ✅ Unlimited Prosecco throughout the class 🥂 Limited spaces available, book now to avoid disappointment! 📍 Available in all our Pasta Evangelists restaurants. #MothersDay #FestaDellaMamma #PastaMaking #PastaEvangelists

Our new Venetian style cod ravioli are a tribute to Venice’s love for baccalà mantecato, a dish deeply woven into the city's culinary heritage. This creamy, whipped salt cod delicacy has been enjoyed for centuries, typically spread on crostini as a cicchetto, a small Venetian snack, similar to tapas and paired with the iconic spritz or with a crisp Venetian white wine. But did you know that baccalà’s journey to Venice was an accident of history? In 1432, Venetian merchant Pietro Querini was shipwrecked off the coast of Norway, where he encountered the local tradition of air drying cod. He brought it back to Venice, and over time, the city transformed it into the dish we know today. At Pasta Evangelists, we’re paying homage to this Venetian classic with our new cod ravioli, filled with delicate, salted cod and wrapped in fresh pasta, a comforting and elegant tribute to the culinary traditions of Venice. 🌟 Available in all our London restaurants & nationwide for delivery. 🍅 Best enjoyed with our signature tomato & basil sauce. Who’s ready for a taste of Venice? #BaccalàMantecato #VenetianCuisine #PastaEvangelists #ItalianFood

🍷Have you ever wanted to explore the world of Italian wine but didn’t know where to start? Now’s your chance! Starting from next week, we’re bringing an authentic Italian wine experience to our London restaurants in Richmond, Greenwich, and Chiswick. Our expert sommelier Ludovica will guide you through the art of wine tasting and Italy’s diverse wine regions. You’ll learn how to appreciate the nuances of each wine and how they can best be paired with our most popular pasta dishes. 💰Tickets are £35 pp What’s included? ✅ One hour tasting session ✅ Four Italian wines ✅ Light antipasti on arrival Who’s joining us for a sip of Italy? Limited spots available, book now to avoid disappointment! https://lnkd.in/ddkyggXj #WineTasting #ItalianWine #PastaEvangelists

Loved across the globe, Alfredo sauce is often overlooked in Italy, yet its origins trace back to Rome in 1908. The story begins with Alfredo di Lelio, a Roman restaurateur who created a simple yet indulgent dish of fettuccine tossed with butter and Parmigiano Reggiano. Designed to nourish his pregnant wife, this dish soon became a legend, gaining international fame when Hollywood stars like Sophia Loren fell in love with it and brought it to America. To celebrate the Venetian Carnival, we have reimagined this classic with a touch of Veneto, swapping Parmigiano for the region’s beloved Asiago cheese. Creamy, rich, and undeniably Italian, our Alfredo sauce stays true to its Roman roots while embracing the flavors of Venice. And just like that, Alfredo Veneziano is born. 🎭 Available now at Pasta Evangelists. Are you ready to try it? #PastaEvangelists #AlfredoVeneziano #VenetianCarnival #ItalianFood #FettuccineAlfredo

🎭 The magic of Carnevale di Venezia has arrived at Pasta Evangelists! 🍝 We’re celebrating with four limited edition dishes inspired by the vibrant traditions and flavours of Venice, in the Italian region of Veneto, famous for its incredible carnival celebrations. 💖 Beetroot pesto – A bright, pink, plant based pesto inspired by Juliet’s love for Romeo, featuring beetroot, a beloved ingredient in Veneto. 🧀 Alfredo Veneziano – A Venetian twist on the world famous Alfredo sauce, made with creamy Asiago cheese from Veneto, served with traditional fettuccine, the iconic shape from Rome where this dish first originated. 🐟 Venetian style cod ravioli – A tribute to Venice’s love for baccalà mantecato, featuring delicate cod filled ravioli, best paired with our tomato & basil sauce. 💚 Spinach & ricotta cuoricini – Heart shaped ravioli (cuoricini means little hearts in Italian!) filled with spinach & ricotta, a match made in heaven and perfect with our pink beetroot pesto. Find these special edition dishes at our pasta restaurants in Chiswick, Greenwich & Richmond, or order for nationwide delivery on our website. Which one is calling your name? #PastaEvangelists #Venice #CarnevalediVenezia

🍝Want to do something special for your next team building day? We’re happy to announce that we have just launched our new corporate packages. Our pasta-making classes are a unique team experience that’s interactive and delicious, offering the perfect blend of fun and food. Here’s what to expect: 🔹Learn the Italian art of fresh pasta making from our expert chefs. 🔹Enjoy a 2 to 2.5 hour immersive experience, including time to savour your creations. 🔹All-inclusive unlimited drinks packages available. 🔹Classes available from only £68pp plus vat. 🔹Hosted in stunning central London locations: Farringdon, Greenwich, Clerkenwell, Richmond & Chiswick. Whether you're planning a team social, client event, or simply an excuse to connect over great food, we’ve got you covered! 📩 Get in touch: events@pastaevangelists.com 👉 Learn more: https://lnkd.in/e7rm3mxJ #CorporateEvents #TeamBuilding #PastaEvangelists #LondonEvents #Networking

💘 “What many might not know is that Saint Valentine himself was believed to be Roman, and while the full story is still shrouded in mystery, it has become a staple in Italian culture to express love and gratitude through food,” explains one of our founders Finn Lagun. “We know pasta is the food of love – in fact in 2024 we saw a 30% increase in double portions ordered for takeaway during Valentine’s week! So this year, we’ve created a delicious feast for our restaurants to help you celebrate in true Italian style.” Our Valentine’s set menu is launching on the 10th of February in our London restaurants (Chiswick, Richmond and Greenwich) at only £50 per person and includes 90 minutes of bottomless prosecco. 🍝 Book now at: https://lnkd.in/dnfHgp7z