Veganuary

Veganuary is hiring! We are looking for an experienced HR Manager to join our growing international team and be a pillar of support in our mission to create a better world for humans and animals alike. This is a permanent, part-time role for 30 hours per week, home-based within the UK. The job advert will close at 9am BST on Monday 23rd September 2024. We will be reviewing applications on a rolling basis and may close the vacancy early. Find out more and apply here: https://lnkd.in/exCRPuDg #Veganuary #Hiring #RemoteWork #RemoteJobs #UKJobs #CharityJobs #HRJobs #VeganJobs

Veganuary is THE moment for retailers to promote their plant-based ranges! 🌱 This past January, New Seasons Market used the Veganuary campaign to highlight their huge selection of plant-based offerings and spotlight local brands they work with. Here's what Chris Harris, Category Director for Produce at New Seasons Market's, said about the campaign: "By embracing Veganuary, we're not just highlighting a broad range of plant-based foods; we're also empowering our customers to deepen their understanding of where their food comes from and what's in it. By continuously supporting our customers' journey towards more conscious eating, we affirm that our stores remain a place that celebrates sustainability, healthy living and the power of community." Interested in getting involved in #Veganuary2025? You can download our free campaign planning guide here: https://lnkd.in/eWnwwRiJ #Veganuary #PlantBased #Vegan #PlantBasedFood #VeganFood #VeganProducts

Plant-based Dairylea Dunkers have finally landed in the UK! 👏 It's so exciting to see the iconic lunchbox snack being veganised! The Plant-Based Dairylea Dunkers with Jumbo Tubes will be available at Tesco and Ocado from mid-September and Sainsbury’s and Morrisons in October. Speaking about the news, Ria Rianti, Senior Brand Manager for Dairylea at Mondelēz International, said: "We’re excited to add a delicious plant-based offering to the Dairylea range. We know our customers have been calling out for a dairy alternative, so we’re delighted that we can now bring the great taste of Dairylea to people who eat plant-based.” Let us know what you think of this news! 👇 #Veganuary #Dairylea #PlantBased #DairyFree #VeganNews #VeganProducts #PlantBasedFood #DairyAlternatives

Looking for a fun, free, and meaningful New Year's challenge for your team? Join us for an informative and interactive webinar to discover how the Veganuary Workplace Challenge can benefit your organization! Whether you’re an HR leader, sustainability champion, or wellness advocate, or a vegan professional wanting to bring Veganuary to your workplace, this 30-minute session (and 15-min Q&A) will show you how easy it is to get involved and make a lasting impact.   What You’ll Learn: - How the Workplace Challenge can improve employee well-being, morale, and productivity through plant-based eating. - How participating aligns your company with global sustainability and ESG goals by reducing carbon footprints. - Success stories from leading employers like EY, City of San Antonio, and Stanford Health Care who have seen positive outcomes from the Challenge. - All the free resources we provide to help you implement the Challenge with minimal effort. Why Attend? Our fun and welcoming program inspired millions of people globally last year, with participants reporting improvements in employee satisfaction, energy levels, overall health, and mood. Taking part in the Veganuary Workplace Challenge is a fun and meaningful way to engage your team, promote healthier habits, and demonstrate your company’s commitment to sustainability, ESG, and DEI. This webinar will give you everything you need to get started, whether you'll start small or go company-wide.   Register now! Secure your spot and learn how you can bring Veganuary to your workplace. #workplacechallenge #free #employeehealth #workplacehealth #employeeexperience #sustainableworkplace #sustainabilityatwork #sustainability #employeesatisfaction #esg #csr #dei #food #cafeteria #webinar #freeinitiative #plantbased #vegan #veganuary #veganuary2025

Trade call-out for Veganuary 2025! 🗣 Veganuary is creating a new wave of consumers and shoppers with a big appetite. This is a real opportunity for brands, retailers and restaurants to improve, expand and promote their plant-based offerings to a bigger audience. What do we want to see from brands in 2025? 🌱 TASTE – We need plant-based options to taste the same if not BETTER than the animal alternative so that even the most dedicated of meat-eaters will enjoy them 🌱 AVAILABILITY – We want the products to be accessible and available – not hiding in the corner. All demographics need to be able to find the products – especially meat-reducers 🌱 PRICE – We need to entice new shoppers with promotions and lower the prices overall. We don’t want a tax on climate-friendly choices; prices need to be on par with the animal-based versions We encourage all businesses to make the most of this exciting marketing opportunity by downloading the Veganuary Business Support Toolkit which includes examples of marketing activity, key messages and ways to support and extend the campaign on social media. Download the Business Support Toolkit here: https://lnkd.in/eYktuzst We also encourage businesses and brands to get in touch with our team via corporate@veganuary.com to make Veganuary 2025 the biggest and best one yet!

#Veganuary2025 is just around the corner and we'd love to know what the vegan options are like at your workplace! 👇 If you'd like your company to be more vegan-friendly, why not get them on board with the Veganuary Workplace Challenge? Find out more here: https://lnkd.in/e7htztn

UK government invests £15 million in alternative protein innovation centre 🌱 The UK government has expanded its efforts to support sustainable food production by investing £15 million in the new National Alternative Protein Innovation Centre (NAPIC). This centre aims to accelerate the development of alternative proteins, which are seen as a key solution to reducing the environmental impact of food production and improving public health. NAPIC will be hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield and Imperial College London. It will serve as a hub for collaboration between researchers, food producers and innovators to advance technologies in plant-based, fermentation-derived and cultivated proteins. The investment will focus on improving the taste, texture and affordability of alternative proteins, making them more accessible to consumers and more competitive with traditional animal-based products. Let us know what you think of this news! 👇 #Sustainability #AlternativeProteins #SustainableFood #PlantBased #PlantBasedFood #ClimateSolutions (Image credit: AdobeStock)

There is still time to apply for our Volunteer Fundraising Assistant role! Find all the details below. 👇

Vegan Nutella spread is launching in Germany just in time for Veganuary! 🍫 Confectionery brand Ferrero has confirmed the vegan version of its popular Nutella spread will land in German supermarkets in January 2025. It is also expected to launch in Italy later this year. 👏 The new plant-based Nutella spread is vegan-certified and promises the same rich, creamy taste that people know and love. Speaking about the launch, Ferrero said: “This further addition to the Nutella family will deliver the same unmistakable experience replacing milk with vegetal ingredients, offering a delicious new choice able to welcome even more people into the brand.” We hope it comes to the UK soon! #Veganuary #Nutella #VeganFood #VeganProducts #PlantBased

There’s still time to apply for our Chief Operations Offer role (maternity cover). Find the details below ⬇️