Wildfarmed

❗️🗞️ANDY’S IN THE NEWS 🗞️❗️ ️ Global news outlet Bloomberg News was given a tour of Wildfarmed HQ last month to hear our co-founder Andy's story and learn how he became an unlikely voice for regenerative agriculture. From fuelling Prince William with Wildfarmed pizza, to the magazine article that started this all, read all about the Wildfarmed story and why Andy's dedicated his life to supporting farmers in changing the system. "A lot of farmers would love to grow quality food in nature-rich landscapes. It's the best job in the world. But they need an opportunity to do that” 💥 ➡️ Read the full article here: https://lnkd.in/egp38Aft 📷: Tom Skipp/Bloomberg #Regenerativefarming

🌱 "If you want to change the way things work, you can’t just do it on paper. You have to live it." 🌱 In a recent chat with Koen van Seijen on the Investing in Regenerative Agriculture and Food podcast, Edd Lees shared our journey and vision at Wildfarmed - from innovating soil health to creating flour that’s better for people and the planet. This conversation sheds light on why regenerative agriculture is more than just a label to us; it’s a movement to transform our food system at its roots. Find the full episode here: 💻 https://lnkd.in/eCRrkUpV 🎧 https://lnkd.in/ej7JJ35j

💥🍽️ Dinner Table Revolution at the Tate 🍽️💥 What will it take to shift to a healthier, more sustainable food system? Join Wildfarmed co-founder Edd Lees as he takes the stage at the EA Festival x Tate to discuss how we can create a viable path to market for truly sustainable food, alongside innovative leaders Rebecca Mayhew of Old Hall Farm, Josiah Meldrum of Hodmedod's and Hamish Anderson of Tate Enterprises. Come for the ideas, stay for the food, drink & conversation 💚🌾 Book your tickets now: https://lnkd.in/eQbvrQWt #wildfarmed #regenerativeagriculture #regenag #tate

🇮🇪 DUBLIN ARE YOU READY 🇮🇪 This time last year, we officially launched* (*had a big party) in Dublin, and a year later, we are so excited to raise the roof again, but this time with some BIG NEWS 🚨 In the next few weeks, you'll see Wildfarmed pizzas out in the wild in Dublin, from retail spaces to some of our favourite restaurants; Michael and the team at Dublin Pizza Company have come on board, arms open, and we couldn't be happier 🍕 If you'd like to get your mitts on the first batch of Wildfarmed x Dublin Pizza Company pizzas, then drop a message to sales@dublinpizzacompany.ie

🍞🫘✨ Beans on toast? A match made in heaven ✨🫘 🍞 And even better when it's Bold Bean Co served on toasted Wildfarmed bread fresh from the new bean mobile! But did you know beans help wheat grow better in the Wildfarmed fields? In our regenerative farming system, beans are the ultimate wingman for wheat. They fix nitrogen in the soil, boosting fertility and giving wheat the nutrients it needs to thrive. Just nature doing what it does best—teaming up! Fancy trying Wildfarmed's nature-friendly bread topped with Bold Bean Classic or Smoked Chilli Baked Beans? Head to one of these locations over the next week: Friday 11th October 📍 Shepherds Bush Green W12 Monday 14th 📍New St Square EC4A Tuesday 15th 📍 Holborn Viaduct EC1A Wednesday 16th 📍Cardinal Place, Victoria SW1 Thursday 17th 📍Westfield Stratford, E20 Friday 18th 📍 Jerdan Place, Fulham Broadway SW6

📺 LOOK MUM, WE’RE ON TV! 📺 A few weeks back we had the pleasure of hosting ITV and Laura Warhurst down at Colleymore Farm, Wildfarmed HQ. Did you catch it live on ITV? No? Well fear not - you can watch it here on ITVX: https://lnkd.in/eTEBv9Jn Grab a cuppa, sit back, and enjoy five minutes with Wildfarmed Founder Andy Cato as he dives into all things regenerative farming! 🐶 A Special shout out to Hercule for his starring cameo #Regnerativefarming

Andy Cato, co-founder of Wildfarmed, spoke to key changemakers at the launch of the Foundation's Big Food Redesign Challenge last year. Wildfarmed is pioneering the future of our food system by embracing regenerative agriculture and helping growers across 100+ farms to ditch pesticides to improve farm biodiversity and soil health. See how #BigFoodRedesign participants are getting on in their journey to creating products that allow nature to thrive in our latest series series ‘Redesigning Food: Behind the scenes’ ➡️ https://lnkd.in/e2TUJKr8

❗ ATTENTION ALL BIDFOOD CUSTOMERS ❗ Ready to transform landscapes and your menu? Now you can, with zero extra effort. Wildfarmed flour is officially core listed at Bidfood UK! It’s never been easier to get your hands on flour that makes exceptional bread while also helping to revive soil health and regenerate our planet. Here’s what you can now order directly from Bidfood: 💥 Wildfarmed T65 Strong White Bread Flour 💥 Wildfarmed Plain Flour 💥 Wildfarmed Self-Raising Flour Every 16kg bag supports farmers, reduces carbon and brings life back to our fields 🌾 https://lnkd.in/erFZRg6E

🌾💪💚 Last week, Andy Cato spoke at the Zero Carbon Forum to discuss how the Wildfarmed movement can help build resilience for nature AND the hospitality industry 💚💪🌾 Wildfarmed grain: ✅ Is pesticide-free ✅ Improves soil health ✅ Increases biodiversity in fields ✅ Reduces carbon ✅ Minimises river pollution ✅ Supports farmers in a mindset shift towards working with nature, not against it ✅ Is increasing food security ✅ Is 100% traceable from field to fork - it’s all tested and measured ✅ Is super tasty

Our superman Edd Lees 🦸🏼