Bunge

74% of US consumers claim they are equally or more likely to buy baked goods made with dairy-free butter, so long as they taste as if made with dairy butter.* Want to taste some dairy-free baked goods for yourself? Meet our team at booth 2012 at #IFT Chicago next week to try delicious baked treats like cheese Danish or cinnamon rolls made with Beleaf PlantBetter, our plant-based butter alternative. Learn more about Beleaf PlantBetter here: https://lnkd.in/gZETDjET #Beleaf #BeleafPlantBetter #Bakery #Plantbased #IFTChicago *Based on results from US bakery market research study commissioned through NielsenIQ BASES (June, 2024).

From the United States to Brazil to India - Bunge colleagues across the world came together to reflect and celebrate Pride Month participating in parades and organizing safe and open dialogues. Our commitment to LGBTQ+ inclusion is constant. We are continuously enhancing our efforts to ensure our workplace, initiatives and practices nurture inclusion and our culture of belonging within our organization, the industry and the communities where we live and work.   Check out some of the fun festivities and learning experiences we carried out at Bunge during Pride Month!   #ProudToBeBunge #YouBelongatBunge   More on our commitment to inclusion, diversity, and belonging: https://lnkd.in/e4ZsQ2uU

At Bunge, we bring food ingredients from where they’re grown to where they’re consumed. This gives us a unique connectivity within our global supply chains, allowing us to deliver supply continuity, ensure food safety, and enhance sustainability. #LetsSeeWhatCanBe #FutureOfFood https://ow.ly/9tCJ50SsEJg

Exciting news from northern Ghana! In partnership with DEUTSCHE GESELLSCHAFT FUR INTERNATIONALE ZUSAMMENARBEIT (GIZ) GmbH and Agriterra, Bunge is proud to launch The Women Shea Business Cooperative project, which is set to make a real impact on the livelihoods of 2,500 shea-collecting women. This 3.5-year initiative will create six business cooperatives, providing valuable opportunities for women in the region. It's great to see private and public sectors coming together for such an important cause. #WomenEmpowerment #SustainableDevelopment #WhereLifeGrows #SheaBusinessCooperatives #DeveloPPP Read more here: https://bit.ly/4eFfe84

As a global agribusiness leader, Bunge is proud to play an integral role in driving #sustainability in the agriculture sector.   Our new 2024 Global Sustainability Report showcases how our talented global teams work together to bring quality food to the table, advance sustainability where we operate, provide low-carbon solutions to our customers, strengthen global food security and help communities thrive.   It also spotlights our momentum, including important progress on our 2025 non-deforestation commitment: By the end of this year, we anticipate no longer sourcing soy from areas defined as at-risk of being deforested or where native vegetation has been converted to farmland due to soy cropping. Learn more at: https://lnkd.in/ezBrN34g #ProudtobeBunge

Today we announced the sale of Bunge's 50% share in its sugar and bioenergy joint venture in Brazil to bp. The joint venture BP Bunge Bioenergia was formed in 2019 and combined both companies’ Brazilian bioenergy and sugarcane ethanol businesses with a total of 11 mills located across the Southeast, North and Midwest regions of Brazil. At closing, which is expected to happen in the fourth quarter of 2024, bp will own 100% of the business. Learn more: https://lnkd.in/eS2N-P-B

We are pleased to announce that Olleco Bunge continues its ongoing expansion in Europe with its fifth acquisition in Spain and first two in the Netherlands.  In Spain, the company acquired Savisol Málaga, with operations in the cities of Málaga and Cádiz, which will strengthen Olleco Bunge's service offering across the region.  In the Netherlands, the acquisitions of Klep & Zn Recycling and De-Vetboer, located outside of Rotterdam and Amsterdam respectively, will bolster Olleco Bunge's existing Dutch operations to cover the entire Randstad region.     These acquisitions will enable Olleco Bunge to help drive synergies with existing operations, offering a unique circular economy solution for edible oils for the hospitality, foodservice and food manufacturing industries. #Expansion #Growth #CircularEconomy

Exciting news in the world of plant proteins! Our new pea and faba protein concentrates are setting the bar for European-origin pulse proteins to help customers meet growth and sustainability needs across food and feed. They deliver 55-70% protein content, are made via dry-fractionation without using water or solvents, and leverage crops from farmers engaged in regen ag practices like crop rotation. This game-changing undertaking is being executed in collaboration with Golden Fields, a European agricultural company and key dry miller to produce pea and faba protein concentrates exclusively for Bunge. Read more! https://lnkd.in/e_9974mk #sustainableprotein #regenerativefarming #foodindustryinnovation

Anatolia is the homeland of olive trees in #Türkiye. We have built relationships with olive farmers in the area for over 146 years to produce high quality olive oil, such as Komili. Through the Komili Olive and Olive Oil Institute, we support female olive farmers, with trainings on modern, sustainable, and climate-smart farming practices to support organic olive production. This is part of our commitment to support the local community and ensure the olive oil heritage, of high environmental and cultural significance, keeps living for generations. #ProudtobeBunge

Advancing our sustainability journey! In partnership with our customer CP Foods, we are pioneering greater transparency in shipments of deforestation-free soybeans by using blockchain technology. So far, around 185,000 metric tons of deforestation-free soybean meal were shipped from Brazil to Thailand to test our joint digital blockchain traceability solution for sustainable soy.   Learn more at: https://lnkd.in/d3yNrDzh