Edible Planet Ventures

Edible Planet Ventures

Business Consulting and Services

A holistic platform to develop the global food infrastructure we need for a resilient and productive world

About us

Edible Planet is a holistic platform where stakeholders throughout the global food chain share the knowledge, resources, and best practices that we need to imagine a better food system. Our objective is twofold: first, to unite ecosystems from around the world and facilitate greater communication and cooperation between stakeholders. The second objective is to accelerate innovation through partnerships with corporations, investors, organizations, and expert individuals. We believe in connecting the dots that lead to systemic change within the food system. As the ecosystem grows the possibilities for all of its partners expand, creating new opportunities for collaboration and innovation around the world.

Industry
Business Consulting and Services
Company size
2-10 employees
Type
Privately Held
Specialties
AgriFood Tech, Event Production, Content Development, Consulting, Advisory, Innovation, and Ecosystems

Employees at Edible Planet Ventures

Updates

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    Hello, changemakers! I’m excited to share the latest episode of our podcast featuring Anthony Bennett, CEO of Reboot the Future. If you’ve been wondering how we can better equip the next generation to tackle the climate crisis, this conversation is a must-listen. 🌱 #ClimateAction #ClimateChange #FutureLeaders #Youth #Education #Podcast

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    Rebooting Education: A Deep Dive into Values, Climate, and Youth Empowerment with Anthony Bennett 🎙️ Hey there, friends! In the latest episode of the Food Tech Junkies Podcast, we had the incredible opportunity to sit down with Anthony Bennett, the visionary CEO of Reboot the Future. 🎧 Anthony’s approach to tackling the climate crisis goes beyond the usual strategies, centering around the power of values-led education and youth empowerment. This conversation is perfect for anyone passionate about creating a more sustainable and hopeful future—and those who believe in the power of the next generation. What We Talked About: 🌍 The Role of Education in Addressing Climate Change: Anthony shares how teaching core values can shape the way young people think about sustainability, climate action, and their place in the world. 🤔 The Golden Rule for a Greener World: At Reboot the Future, the guiding principle is simple yet profound: Treat others and the planet as you’d wish to be treated. Anthony explains how this principle drives their work and why it’s more relevant than ever. 🧠 Tackling Eco-Anxiety: We discuss the rise of climate anxiety among young people and why it’s crucial to give them a sense of agency and hope. Anthony shares insights from working with thousands of teachers and students, revealing what it takes to truly engage and inspire the next generation. 🎥 From TikTok to the Classroom: How Reboot’s campaigns have tapped into the creative energy of young people, blending digital storytelling with real-world action. Why You Should Listen: This episode isn’t just for educators or climate activists—it’s for anyone who believes in the power of ideas to change the world. Anthony’s perspective is refreshing, his passion is contagious, and his insights are a reminder that meaningful change starts with asking one simple question: How should we live? Whether you’re curious about the intersection of youth activism, democracy, and climate action, or you want to hear how Reboot the Future is shaping the dialogue around values-led change, this conversation will leave you inspired. 🎧 Tune in here: t.ly/RWouG 📝 Substack Link: t.ly/sL_IS And don’t forget to share your thoughts in the comments—how do you think we can empower the next generation to take action on climate? What role should values play in education today? I’d love to hear from you! Let’s keep the conversation going. 🌿 #ClimateChange #Youth #YouthEmpowerment #Education #Podcast #Podcasting #ConversationWithPurpose #ClimateAction #FoodTechJunkies

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    3,674 followers

    🌟 Big Milestone for BE WTR! 🌟 In case you missed it, BE WTR has just closed a $45.5 million Series C funding round! This investment will allow it to scale its eco-friendly water solutions globally, reduce single-use plastics, and innovate further in sustainable water consumption. 🌍💧 A shout-out to our friends at PeakBridge - Nadav Berger and Erich Sieber and a special one to Mike Hecker for his vision. Check out the full story on Substack or our website - both links below. 👇 👍 Follow, Like & Share! #sustainablewater #innovation #plasticfree #circulareconomy #SeriesC #impact #globalexpansion #BEWTR #investment

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🚨 Exciting News from BE WTR! 🚨 BE WTR has successfully closed a $45.5 million Series C funding round, led by Convent Capital with strong support from PeakBridge, Edmond de Rothschild Direct Investments, HHT, and other private investors. 🚀 This new investment will expand our operations globally, continue driving innovation in sustainable water solutions, and further our mission to reduce reliance on single-use plastics. 🌍💧 With its innovative circular bottling system, BE WTR is committed to providing eco-friendly, premium drinking alternatives that are not only better for people but also for the planet. ☀ ✋ Read the full article here to learn more - and what’s next for BE WTR: https://lnkd.in/d2a_srkk or on Substack 🔗 t.ly/Cq9f9 #sustainability #waterinnovation #circulareconomy #plasticfree #impactinvesting #BEWTR #foodtech #SeriesC #environment

    Revolutionizing Sustainable Water Solutions: BE WTR’s $45.5 Million Series C Funding Round

    Revolutionizing Sustainable Water Solutions: BE WTR’s $45.5 Million Series C Funding Round

    edibleplanetventures.com

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    3,674 followers

    🚀 Weekly Agrifood Tech News Update 🌱 From ground-breaking innovations to big investments, this week is full of exciting updates in the world of agrifood tech! Here's what you need to know: 💸 Investments to Watch: 🥩 NOVAMEAT bags €17.4M Series A to scale up their plant-based meat tech! 🧀 French biotech Standing Ovation secures €3.75M to revolutionize animal-free dairy. 🍽️ Danish start-up Matr Foods lands a €20M EIB loan to grow clean-label meat alternatives. 🌱 Pairwise raises $40M in Series C for climate-resilient gene editing, partnering with Corteva Agriscience. 🦟 SOLASTA Bio grabs $14M to tackle pests with peptide-based bioinsecticides. 🚚 Grocery delivery platform Flink raises $150M, focused on profitability. 🥜 Daily Crunch brings in $4M and new board members to expand their sprouted snacks. 🐄 Number 8 bio raises $7M for methane-reducing cattle feed additives. 📊 Top Trends & News: 🌾 Perdue University study: Regenerative ag is transforming food systems for sustainability. 🍞 Dutch food tech revyve debuts a gluten-free egg replacer made from baker’s yeast. 🥩 Forma Foods is pushing the boundaries with their "chaotic printing" of meat designs! 🤖 GrubMarket Inc.’s Grub Assist introduces AI-powered charts to shake up food industry data. 🌍 The EU's deforestation policy faces backlash, with stakeholders calling it a “titanic challenge.” 🐄 Bill Gates turns to cow’s milk and gut bacteria in the $3 trillion fight for global nutrition. 💡 Juicy Marbles aims for a US retail launch of plant-based whole cuts by 2025! The agrifood tech sector is buzzing with innovation, and the future of food is being shaped today! 🧑🌾💡 What caught your attention the most? Let’s discuss in the comments! Continue reading all of this week's news 🔗 https://lnkd.in/d79aTMQw #AgriFoodTech #SustainableAgriculture #FoodInnovation #Investments #RegenerativeAgriculture #AIInFood #FoodTechRevolution #AltProtein #Nutrition

    The Encounter Weekly

    The Encounter Weekly

    edibleplanetventures.com

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    3,674 followers

    🚨 Exciting News from the World of Food Tech! 🚨 Standing Ovation, the French biotech revolutionizing the dairy industry with precision-fermented animal-free casein, has just raised €3.75 million in Series A+ funding! This brings their total to an impressive €23 million in just four years. 🎉 With this fresh capital, the company is set to scale production and distribute its groundbreaking product, Advanced Casein, in the USA by 2025. 🌎 What makes Standing Ovation stand out? They’ve mastered the fermentative production of casein—a key protein in dairy products—offering the same taste, texture, and nutrition as animal-based dairy, but with ten times fewer CO2 emissions and no antibiotics or GMOs. 🌱 💡 Key Highlights: 👉 New CEO Yvan CHARDONNENS brings over 30 years of international B2B experience to scale the company. 👉 Strategic partnerships with giants like Bel Group (The Laughing Cow, Babybel, Boursin). 👉 Significant public and private support, including €3 million from the French government. 👉 With innovation at its core, Standing Ovation is positioned to lead the future of sustainable, ethical, and animal-free food. 🧀🌍 🔗 Read the full article here - https://lnkd.in/dcJxSveg #FoodTech #PrecisionFermentation #Sustainability #DairyAlternatives #Biotech #StandingOvation #Innovation #AnimalFree #FutureOfFood

    French Biotech Standing Ovation Secures €3.75 Million in Series A+ Funding to Accelerate Animal-Free Dairy Revolution

    French Biotech Standing Ovation Secures €3.75 Million in Series A+ Funding to Accelerate Animal-Free Dairy Revolution

    edibleplanetventures.com

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    3,674 followers

    🥳🌱 Ready for a fresh serving of FoodTech news? Dive into our newsletter for the latest and greatest in the food and ag industry, with a side of fun! Check out these juicy highlights: 🍶 TurtleTree's new partnership with Strive is sure to shake up the functional beverage world! Ready to sip on some innovation? 🥤✨ 💶 eAgronom is plowing ahead with a €10 million boost for sustainable farming! Talk about a bumper crop! 🚜🌾 🥚 revyve's egg-citing new ingredient mimics egg functionality without additives. Egg-sactly what you need! 🍳🥚 🥗 FoodSmarto's $200M fresh funding is fighting food insecurity with some tasty solutions. Lettuce cheer for them! 🥬💸 🇩🇪 Rohlik.cz $170M raise is taking their expansion plans to the DACH and CEE regions! They're on a roll! 🥨💶 ♻️ Samsara Eco's $100M investment is recycling plastic like never before! It's a whole new cycle of life! 🌍♻️ 🤖 Ai Palette's AI capabilities are growing faster than a sprouting bean! Funding secured and ready to blossom! 🌱💡 🌾 Indigo's partnership with Microsoft is cultivating a greener future with soil carbon credits! Sow good, reap good! 🌍🔄 💸 AgFunder is now managing Blue Horizon's $100m growth fund. That's what we call a fertile partnership! 🌿💰 🍞 Hero Bread's $21M raise in under 90 days is baking up a low-carb revolution. Rise and shine! 🥖🚀 💧 Beanstalk AgTech is cultivating a $10 million venture studio to back drought-resilient startups. Water you waiting for? 💧🌱 🌾 HEMPALTA is turning industrial hemp into biochar. Talk about going green! 🌿🔥 🔧 Seso Inc.'s software is solving agriculture's HR woes. It's like a tractor for your workforce! 🚜👥 🍅 Bowery Farming is growing vertical and reimagining the fresh food supply chain. Tomato-tally awesome! 🍅🏙️ 🎙️ And don't miss the latest episode of the FoodTech Junkies Podcast with Nicole Atchison, CEO of PURIS, discussing "Climate, Health, and Innovation: The Puris Plant-Based Revolution." 🌍💚 Get ready to plant some knowledge seeds! 🎧✨ 🌐 Ready for more? Subscribe to our newsletter and stay in the know! Click the link in bio to join the food and ag revolution. 🌱📬 #FoodTech #Agtech #ClimateTech #FoodInnovation #FoodSystemTransformation #Startups #Investments #Collaboration #Podcast #Podcaster #FoodTechJunkies #ClimateResilience

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🚀🌿 Exciting updates in the world of #FoodTech, #AgTech and #ClimateTech! Stay ahead of the curve with our weekly newsletter, packed with groundbreaking news and industry insights. Here’s a sneak peek of what’s inside this week: 🌱 TurtleTree Announces Strategic Partnership with Strive to Innovate Functional Beverages 💶 eAgronom Secures €10 Million to Boost Sustainable Farming Practices 🥚 revyve's Innovative Ingredient Mimics Egg Functionality without Additives 🥗 FoodSmarto: Combating Food Insecurity with Innovative Solutions and $200M in Fresh Funding 🇩🇪 Rohlik Group Raises $170 Million to Fuel Expansion in DACH and CEE Regions ♻️ Samsara Eco Raises $100 Million to Expand Revolutionary Plastic Recycling Technology 🤖 Ai Palette Secures Additional Funding to Expand AI Capabilities in CPG Sector 🌾 Indigo Partners with Microsoft to Drive Soil Carbon Credits and Advance Sustainability 💸 AgFunder Assumes Management of Blue Horizon's $100m Growth Fund 🌍 Forey Bioscience Raises $3M to Protect and Restore Natural Ecosystems with Biomanufacturing 🍞 How Hero Bread Raises $21 Million In Less Than 90 Days To Accelerate Its Low-Carb Artisanal Bakery Business 💧 Beanstalk AgTech is building a $10 million venture studio to back nearly 100 startups focused on drought resilience 🌿 Crowd Investors Angry at Post-Series C Valuation of Plant-Based Meat Brand 🌾 AgTech Company HEMPALTA Launches Biochar Derived from Industrial Hemp 🔧 Seso Inc. is building software to fix farm workforces and solve agriculture's HR woes 🍅 Vertical Farming Company Bowery Farming Is Reimagining the Fresh Food Supply Chain 🎙️ And for more exciting news 🌱 Tune in to the latest episode of the #FoodTechJunkies #Podcast featuring Nicole Atchison, CEO of PURIS, as she dives into "Climate, Health, and Innovation: The Puris Plant-Based Revolution." 🌍💚 Discover how Puris is revolutionizing the plant-based industry, driving sustainability, and promoting healthier living. Nicole shares her insights on the future of food, policy and the impact of innovation on our planet. Tune into this inspiring conversation that’s set to change the way we think about food! 🎧 Listen now and join the plant-based revolution. 🌱✨ 🔗 Don’t miss out on these stories and more. t.ly/_9yU0 #Subscribe to our #newsletter and follow our podcast to stay informed about the latest innovations and investments driving the future of food and agriculture!

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    3,674 followers

    🌟 Weekly Agrifood Tech News! 🌟 It's time for our weekly roundup, where we bring you the freshest 'crop' of agrifood tech news! From sweet proteins 'rising' in baked goods to cultivated meat 'cutting' its way into Singapore's market, and nutrition counseling 'sprouting' with $25M in funding, it's a 'feast' of innovation. Dive into ethical eats that are 'seasoned' just right, investments making 'waves' in the blue economy, and sustainable ingredients 'mixing' things up. We're also 'planting' new ways for farmers to sell produce and seeing restaurant tech 'serve up' global expansion. Don't miss these juicy updates—'harvest' the full details in our latest newsletter! 🌱🚀 Stay informed and inspired!

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    Hello #LinkedInFam, It's Wednesday and we're ready for our weekly roundup on all things agrifood tech news! 🌟 From sweet partnerships to groundbreaking launches, this week's news is sizzling with exciting developments in the food industry: 🍞 Sweet Partnership: Oobli teams up with Grupo Bimbo to integrate sweet proteins into baked goods. A sweet revolution is rising in the oven! 🥗 Better Nutrition: Fay emerges from stealth with $25M in funding to revolutionize nutrition counseling. Better health starts now! 🥩 Historic Launch: Cultivated meat hits retail shelves in Singapore as GOOD Meat partners with Huber's Butchery. The future of meat is here! 🍽️ Ethical Eats: The EVERY Company and The Vegetarian Butcher are leading a new era of ethical eating. Sustainable and delicious! 🌱 Foodtech in Peru: Veef Foods lands $280k in pre-seed to advance foodtech in Peru. Small steps, big flavors! 🐟 Plant-Based Seafood: Revo Foods launches SMOKEY SLICES, a new plant-based salmon alternative. Catch of the future! 🍗 Cell-Based Chicken: VITAL MEAT submits a novel food dossier for cell-based chicken to UK regulators. Clucking good news! 🐠 Cultivated Seafood: Wanda Fish unveils cultivated bluefin tuna toro sashimi. Sushi just got a high-tech upgrade! 🧪 Sustainable Ingredients: Insempra secures $20M Series A to revolutionize sustainable ingredients. Innovation meets sustainability! 🏭 Decarbonizing Supply Chains: Relocalize closes $2.3M to decarbonize the food supply chain with micro-factories. Small factories, big impact! 🍴 Restaurant Tech Boom: Nory secures $16M Series A to drive global expansion of its restaurant tech solutions. Smart dining ahead! 📈 Food Service Innovation: Restaurant365 orders in $175M at $1B+ valuation to enhance its food service software stack. Tech for tastier times! 🌾 AgriFoodTech Partnership: StartLife and Corteva Agriscience partner to pioneer agrifoodtech innovation. Cultivating the future! 🥕 Farmer's Market Reimagined: French startup Harvy snaps €1M to transform the way farmers sell their produce. Fresh and direct! 🌊 Blue Economy: Nestlé invests in Ocean 14 Capital ’s Fund I to support a sustainable blue economy. Big waves for a better future! 📆 Thirsty for more? Check out all of the news, events, and Edible Planet Ventures' FoodTech Junkies episodes you might have missed! #FoodTech #Agtech #Funding #Startups #FutureOfFood #Climatetech #AlternativeProtein #Podcast #News https://lnkd.in/d74JmhvG

    The Encounter Weekly

    The Encounter Weekly

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    🌍 Revolutionizing Food Systems with Blockchain: A Path to Sustainability and Traceability 🌱 In the evolving landscape of food systems, one technology that stands out for its potential to drive significant change: #blockchain. As startuppers, investors, and corporate executives passionate about the future of food and sustainability, understanding how blockchain can enhance traceability and promote sustainable practices is crucial. 🔗 Blockchain and Traceability Imagine being able to trace the journey of your food from farm to fork with unparalleled transparency. Blockchain makes this possible. By recording every transaction on an immutable ledger, blockchain ensures that each step in the supply chain is transparent and verifiable. This means consumers can trust the origin and quality of their food, while companies can quickly identify and address any issues, such as contamination or fraud. Example: IBM's Food Trust platform uses blockchain to trace food products like leafy greens, reducing the time it takes to trace produce from 7 days to 2.2 seconds! 🌱 Promoting Sustainability Blockchain doesn't just enhance traceability; it also fosters sustainability. By providing a transparent and reliable record, it encourages responsible sourcing and production practices. Companies can showcase their commitment to sustainability, gaining consumer trust and loyalty. Example: Open Food Chain accelerates the deployment of blockchain technologies, ensuring data integrity and promoting sustainable practices. 🚀 Innovative Solutions Several startups are already leveraging blockchain to revolutionize food systems: Provenance: This startup empowers brands to share the journey of their products from raw materials to finished goods, ensuring sustainable practices are followed. ripe.io: This startup uses blockchain to create a digital bridge between growers, distributors, and retailers, ensuring transparency and quality throughout the supply chain. AgriLedger: By using blockchain, AgriLedger helps farmers get fair prices for their produce and reduces waste by optimizing the supply chain. Connecting Food: Uses blockchain to ensure the integrity and transparency of food supply chains. 💡 The Way Forward As we look to the future, the integration of blockchain in food systems presents a compelling case. It offers a way to ensure food safety, enhance transparency, and promote sustainability, all of which are critical in addressing global food challenges. 📈 Call to Action If you’re passionate about driving innovation in food systems, consider exploring blockchain solutions. Investing in or partnering with blockchain startups could be a game-changer for your business and the environment.

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    3,674 followers

    🌟 Spotlight on Innovation and Sustainability! 🌟 🍃 Have you checked out this week’s roundup? It’s packed with the latest on how businesses are pushing the boundaries of sustainability and technological innovation! Here’s why you can’t miss it: Funding Success Stories: From multimillion-dollar raises to strategic partnerships, see how companies are flourishing despite global challenges. Agri-Tech Innovations: Discover how the latest advancements are transforming conventional farming and indoor agriculture. Sustainable Food Solutions: Learn about breakthroughs in plant-based proteins and innovative approaches to reducing food waste. 🎙️ Plus, don't miss the insightful podcast episode featuring Gladys Herminia Morales Guevara from the International Fund for Agricultural Development (IFAD), discussing "Seeds of Change" and the impact of their initiatives worldwide. 📈 Whether you're in the industry or simply passionate about sustainability, the Weekly Sprout is your go-to source for staying informed and inspired. 🔗 Dive in now and see how you can be part of the change! Read the full newsletter and subscribe 🌱 Stay Connected, Stay Informed! Join the conversation and let’s drive sustainable innovation together! #FutureOfFood #FoodTech #Agtech #ClimateTech #FoodInnovation #Funding #Startups #Trends #ClimateTech #Sustainability #Innovation

    View profile for Sharon Cittone, graphic

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    🌟 Weekly Sprout: Your Go-To Source for All Things Green and Growing! 🌟 Welcome to this week’s roundup, where we dive into all the latest news and advancements in ag, food and climate tech sectors. 🔹 PeakBridge Growth Fund II has just secured a whopping $187 million, surpassing its targets despite global economic challenges—true growth against the grain! 🔹 meati™ Foods is expanding its footprint in the plant-based protein market with a fresh injection of $100M. Here’s to more peas and love in our diets! 🔹 TurtleTree and Cadence Performance Coffee are blending their expertise, promising innovations that are sure to perk up the industry. 🔹With $14 million in Series A funding, Rize is set to transform sustainable rice farming practices. Let’s rise to this challenge together! 🔹 Voyage Foods has just raised $52 million, proving that innovation can indeed replace traditional ingredients with sustainable alternatives. 🔹 Pepper's fresh $30 million funding is set to revolutionize B2B food e-commerce, heating up the competition. 🔹Cheetah Technologies secured $14M and welcomed a new leader to steer future growth. 🔹 Big Idea Ventures is planting seeds of change with their PlantSustain platform—growing from ideas to impactful realities. 🔹 ArkeaBio™’s recent $26.5M boost sets the stage for groundbreaking developments in agtech. 🔹 hexafarms has secured significant funding to enhance commercial indoor farming, pointing to a high-rise future for agriculture. 🔹The strategic partnership between New Culture and CJ CheilJedang aims to transform the dairy industry with innovative solutions. 🔹 Nosh.bio isn’t just expanding; they’re setting new standards in protein production. 🔹 After a brief hiatus, Tattooed Chef is back, proving resilience is key in the business of food. 🔹 Sustainable Steaks at sweetgreen: Their new menu features not only steak but a commitment to offset impacts through regenerative farming. 🔹 Dr.Clauder solutions for pets GmH's has introduced the world’s first dog treats made with Calysta’s Air Protein, making sustainability a treat for all. 🔹 Better Juice’s new status proves you can maintain sweetness while cutting down sugars—a juicy success indeed! 🎙️ Spotlight Podcast Episode: Tune into our latest podcast episode, "Seeds of Change: How IFAD's Innovations Are Cultivating Global Futures" feat. IFAD's Gladys Herminia Morales Guevara. Discover how the International Fund for Agricultural Development (IFAD)'s innovative efforts are sowing seeds for a sustainable tomorrow. 👀 Dive into the full newsletter to harvest all the insights and ensure you're always ahead in all-things Food Innovation. 🌱 Stay Planted, Stay Informed! Subscribe for your weekly dose of groundbreaking news and don't miss our upcoming events and exclusive content! 🔗 https://lnkd.in/d-hwY8xi

    The Encounter Weekly

    The Encounter Weekly

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    3,674 followers

    🚀 Exciting News from Voyage Foods! 🚀 @Voyage Foods has just closed a $52M Series A+ funding round, bringing their total funding to $94M! This milestone is co-led by Level One Fund and Horizons Ventures, with notable participation from SOSV, Collaborative Fund, and Nimble Partners. Voyage Foods is revolutionizing the food industry by creating allergen-free and sustainable alternatives to traditional products like cocoa and coffee. Their innovative approach not only tackles deforestation and child labor but also significantly reduces environmental impacts. 🌍 Key highlights: New Funding: $52M to expand production, increase staff, and meet growing demand. Cargill Partnership: Exclusive global B2B distribution deal to bring sustainable alternatives to major food companies. Product Innovations: Cocoa-free chocolate, peanut-free spreads, and bean-free coffee, all using sustainable ingredients. Environmental Impact: Their products produce up to 84% fewer emissions and use 99% less water compared to traditional counterparts. With products available in 1,400 retail locations, including Walmart, and a growing commercial presence, Voyage Foods is set to make a significant positive impact on the food industry and our planet. 🌱 Read more about their groundbreaking work and future plans here: Voyage Foods Secures $52M #FoodTech #Sustainability #Innovation #ClimateAction #VoyageFoods #FundingNewsCheck out my blog post https://wix.to/gyqCP61 #newblogpost

    Cocoa-Free Chocolate Maker Voyage Foods Strikes Again with Latest $52 Million Fundraise

    Cocoa-Free Chocolate Maker Voyage Foods Strikes Again with Latest $52 Million Fundraise

    edibleplanetventures.com

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