Eurest USA

This Women’s Equality Day, we're back to celebrate the ingenuity and influence of women with the release of our latest women-led culinary concept, Fly Chix. Fly Chix is the next evolution of our popular Cool Chix menu, created by Eurest Chef of the Year Meredith Galit and Director of Strategic Culinary Projects Kimberly Egan. Created in partnership with Miffy's Foods and Lillie's of Charleston, Fly Chix brings nostalgic comfort foods like wings, cornbread, and galaxy brownies. More than just great taste, Fly Chix is about honoring women’s contributions as we continue to emphasize the importance of equal opportunity for all. Read more on our blog: https://lnkd.in/exSqAy6J.

Congratulations to our Amgen marketplace for earning its Centers for Excellence (CFE) certification. They have built a culture of positivity, deliver standout culinary offerings, and drive continuous innovation! CFEs are an elite group of operations that stand out above the rest, having met rigorous standards in quality assurance, safety, loss prevention, people management, culinary standards, marketing excellence, hospitality, wellness, and sustainability. Special recognition goes to all our CFEs for setting the bar high in excellence and innovation. Watch to learn more about our CFE program and see what makes these centers the best of the best: https://lnkd.in/eYCR3Mbn

As seen in Vegan Business Magazine and Vegconomist.com, we share the story of how food choices impact both our bodies and our planet. Join Suzanne Landry, VP of Wellness and Sustainability, as she discusses our commitment to plant-based ingredients and eco-friendly practices. Watch the video to see how these elements come together to make a difference. “This is like the model of the future. Every day we’re making a difference and finding a path forward.” - Suzanne Landry, VP of Wellness and Sustainability Read more on Plant-It Food Co: https://lnkd.in/eFbmu-Hz

We know that the right uniform can boost confidence and performance. We were recently featured by FoodService Director Online , telling the story of our long-time partnership with Newchef Fashion and recent evolution to create a more inclusive uniform program supporting U.S. jobs. Uniform Program Highlights: - Comfort and Confidence: Ensuring a great fit. - Modern Design: Updating with trendy, breathable fabrics. - Domestic Production: Prioritizing local materials. - Diverse Offerings: Custom options for various needs. Read the news here: https://lnkd.in/gpSpd4uH

It’s National Sandwich Month, and we’re excited for the opportunity to turn something as seemingly simple as a sandwich into something memorable for our guests. With seasonal ingredients and trending flavors from local, regional, and global sources, we’re here to deliver the best for our guests—with a smile! Our culinary philosophy: https://lnkd.in/erhkWXj7

Take a look at these beautiful spreads from our upcoming Fall seasonal catering menu! Our catering solutions are designed with variety, quality, and customization in mind to meet every guest’s needs. We offer a rotating menu strategy that stays fresh with seasonal and themed options, while our talented chefs collaborate nationwide to deliver consistent, custom experiences. Learn more about our catering services on our website: https://lnkd.in/e9pD9Vbk

We recently wrapped up another successful Eurest University class! Over two days, associates focused on learning, onboarding, team-building, networking, and of course, good eating. Participants received real-world insights from our leaders, took part in a Eurest Cares charity event, explored our latest innovations through a hands-on tradeshow, and more. Learn more: - Eurest University blog: https://lnkd.in/eJpJQEE7 - Eurest Cares video: https://lnkd.in/eHXHHyig

"If you're going to do something, do it from the heart" – This isn't just a saying, it's the Eddy Nunez way. From grill cook to Sous Chef, Eddy is one of 30 associates from our 150-strong 2024 GULL graduating class who have already received promotions. He also recently received accolades from Johnson & Johnson CEO Joaquin Duato. Read more about his story on our blog: https://lnkd.in/exmXMpdC

Join us in congratulating our 2024 Chef of the Year Meredith Galit. Meredith plays an influential role in driving our culinary standards and supporting our chefs with recipe development and menu engineering. She has been at the forefront of developing some of our most innovative concepts and has been an example of breaking barriers. Let's fill the comment section with cheers for Chef Meredith! Learn more about Chef Meredith here: https://lnkd.in/e85rBEHN

Help us congratulate District Chef Giovanni ‘Gio’ Ricci based out of Providence, RI. He's our August 2024 Food with Purpose Change Maker for his innovative approach to developing plant-forward menus that guests request and crave. Chef Gio has a knack for making plants the star of the dish, enhancing flavors, and reducing carbon footprints. Read our blog to find out more on why Chef Giovanni is so deserving of this recognition. https://lnkd.in/e9u33GxV More in Plant Forward: https://lnkd.in/eFbmu-Hz