Meats by Linz, Inc.

Our e-commerce brand, The Linz Shop, won the Emerging Brand Award from BigCommerce in their 2024 Customer Award Ceremony in Austin, TX 🏆 After all the hard work that went into relaunching our e-commerce site, we are truly honored to be recognized for this award. An exemplary display of our consistency and quality in everything that we do. Huge shoutout to our e-commerce team, our partners, and our customers who made this recognition possible! Here’s to continuous growth ahead for The Linz Shop 🎉

Amid all the exciting things happening at Meats by Linz this week, we relaunched our retail site! Check out our fresh, new shopping experience 🛒🥩 www.thelinzshop.com

Yesterday marked an important milestone as we celebrated the grand opening of our cutting-edge headquarters and production facility in Hammond, Indiana. Thank you to our team, family, partners, and the City of Hammond for your unwavering support in our story 🤩 Shoutout to the project team who turned our vision into reality! Here’s to a future filled with exciting growth as we continue to revolutionize the meat industry 🥩🎉

We had a fantastic Employee Orientation day at our soon-to-be Corporate HQ and Production Facility in Hammond, Indiana 📍 It was a beautiful Saturday full of great music, great food 😉, goodie bags, raffles, and a sneak peek of MBL's new home! We can't wait to move in 🤩

Here's to another successful National Restaurant Association Show! Thank you to everyone who stopped by our booth to learn more about us and our Linz Heritage Angus program 🥩 #2024RestaurantShow We can't wait to see you all next year 🤩

We know it's more than just providing the best quality food, it's about providing a unique dining experience with it. We pride ourselves in working with our customers to provide training that helps your team create that one-of-a-kind experience with every bite 😋 #nationalwaitstaffday View and download our product resources: https://bit.ly/44kL1GU

"We know that when we open a box with the Linz name on it, we are getting the best beef the United States has to offer." - Culinary Director, Joseph Rizza of DineAmic Hospitality

The countdown is on! 🎉 Only 3 weeks to go for the National Restaurant Association Show. Stop by booth #7866 for some mouthwatering samples! We can’t wait to see you all there 🥩 🤩

This past week, we had the honor of being the official meat purveyor of this year’s Tampa Bay Wine & Food Festival🥩 We started the week off by sponsoring Wednesday’s night dinner at Boulon Brasserie, followed by Thursday’s sponsored dinner at Meat Market Tampa. Hats off to the chefs for the delicious 5-course meals! To end the week, we provided our delicious steak burgers to Battle Burger as part of Friday night’s Chef Showdown. Congratulations to Chef Jay Narvaez from Cru Cellars for taking home the win 🏆🍔 At Saturday’s Grand Tasting event, we served samples of our Prime Strip. We live for that first bite reaction - it never gets old! We had a blast meeting everyone who attended and made this delicious week happen!

Get ready for an unforgettable 5-course dinner prepared by esteemed Chef Robert Irvine, Chef Sean Brasel, and Chef Fernando Desa at Meat Market Tampa 🍽️ Limited spots available! Head over to tampabaywff.com to secure your tickets!