Clemens Food Group’s Post

We're back with another Pricing Weekly episode. This week we discuss some more unique pricing strategies like outcome-based pricing using differentiation. Tune in to hear for yourself!

A solid and grateful Taco Tuesday Shout Out, actually two, for folks who remind you that we are all in this together (noting, one was before coffee, that's a Shout Out in its own right). Shout Out to Amy Anderson and Stephen Williams for walking and talking me through some steps on several pieces to the bigger picture to make all our lives better, seamless (at least semi-seamless) and simpler. Appreciate you both. #wehavefun #onekindword #ifidontknowicantfixit #tacotuesday #teamwork #letsdothis

I don't talk much about my other #startup Wags & Wine here on LinkedIn, but give us a follow as we embark on our #growth journey 🚀 Excited to partner with eLuminate Marketing to take our #brand to the next level 😎 @wagsandwinebox on all social media platforms #entrepreneur #gifts #giftideas #subscriptioneconomy #subscriptionbox #sidehustle #entrepreneurlife

Long time small businesses are always the backbone of the local economy. A Bushel & A Peck is one such business in Clayton which we're proud to continue to support. #ClaytonBusiness #ABushelandAPeck #ShopSmall #ShopLocal #SupportSmallBusinesses #ShopClayton #ShopNorthmont #ClaytonCommercial #ClaytonDevelopment #ClaytonOhio #BestPlacetoRaiseaFamily

This week we celebrated the 4th anniversary of Brown Family Wealth Advisors. Over pizza, salad, and sweet treats we reminisced about the craziness of the first few months of transition and how lucky we are to have such wonderful clients. We’ve come a long way from “desks” of quilting and grilling tables! #FoundersDay #TrueWealth #YourWayToTrueWealth

Laura Chen, CFP® will be hosting an informative and highly relevant lunch-and-learn to discuss the benefits of investing in private equity and to catch up with professionals in her network at Fresco's by Scotto in Midtown on Thursday June 6th. Please let Lauren know if you would like to join her! See her post, below. #tgif #investmentprivateequity #financialplanning

🌊👨🍳 A Day of Discovery & Partnership at Our Scallop Plant! 🦪✨ Today marked a special page in our journey. We had the immense pleasure of hosting a culinary maestro, Chef Charlie Baggs, for an exclusive tour through our scallop processing facility. From unveiling the intricate steps of our processing, grading, and packing phases, to engaging in enlightening conversations, the day was a deep dive into the heart of our commitment to quality and transparency. It’s not every day that you find yourself in a room with someone who’s equally passionate about seafood, particularly from the vantage point of delighting taste buds! What struck a chord was hearing Charlie share his firsthand experiences, the journey of our scallops from being harvested from the ocean's bounty to being served as culinary masterpieces. His insights from the other end of the supply chain were not just informative but deeply valuable, reminding us of the impact our products make after they leave our facilities. A heartfelt 'Thank You' to Charlie for bridging the gap between supplier and chef, reminding us of the symbiotic relationship we share. Your visit has invigorated our team, reaffirming the importance of what we do. We’re excited about the waves we’re making in the seafood industry and even more thrilled to continue our partnership with visionaries like Charlie Baggs. Here's to maintaining the integrity of our supply chain, one scallop at a time! 🤝🌐 #SeafoodSustainability #CulinaryExcellence #Partnership #SupplyChainIntegrity #Scallops #SeafoodIndustry

🌐 Honoring Female Hispanic Entrepreneurs: A Culinary Celebration at Americas Food and Beverage Show 2023 🌐 Thrilled to announce our participation in the Americas Food and Beverage Show, where we spotlight the incredible contributions of female Hispanic entrepreneurs! 💪🌮🌟 Join us in celebrating their innovation, financial prowess, and global impact on the food and beverage industry. 🌍📈 Let's toast to diversity and success! 🥂✨ It is with great pride that we announce our dynamic participation with Chicas Guapas Foundation in the forthcoming Americas Food and Beverage Show, a cornerstone event in the global culinary landscape. This year, we shine a spotlight on the exceptional contributions of female Hispanic entrepreneurs, whose ingenuity and resolve have propelled the food and beverage industry to new heights. 📈 Industry Impact: The food and beverage sector stands as a powerful economic engine, boasting a global market value projected to reach $5.7 trillion by 2023. Amidst this staggering growth, female-led enterprises have emerged as integral players, driving innovation and shaping consumer preferences. 🌟 Celebrating Diversity and Innovation: Our collaboration with these visionary entrepreneurs underscores the remarkable diversity within our industry. From traditional family-owned eateries to innovative tech-driven ventures, Hispanic women are not only enriching culinary experiences but also redefining business models and practices. 💼 Financial Triumphs: Recent data reveals that businesses helmed by Hispanic women are experiencing a notable upswing. Their enterprises contribute significantly to the sector, with a substantial percentage reporting revenue growth surpassing industry averages. This rise is emblematic of their strategic acumen and unwavering dedication. 🌍 A Global Perspective: Beyond their local impact, these entrepreneurs exemplify the interconnectedness of our global food ecosystem. Their ventures introduce authentic flavors and cultural experiences to international markets, fostering cross-cultural appreciation and economic prosperity. 🌟 Our Pledge: As advocates for inclusive growth and empowerment, we stand committed to supporting and amplifying the voices of these trailblazing women. Their stories inspire, their successes empower, and their presence enriches the fabric of our industry. #AFBShow2023 #FemaleEntrepreneurs #CulinaryInnovation #DiversityInBusiness

🌟 Happening Now at COEX! 🌟 The insights keep pouring in with three dynamic breakout sessions this afternoon. Right now, we're exploring "The Role of the Menu in Driving Traffic" with industry experts Amy Alarcon (Popeye's), Rick Petralia (Freddy's Frozen Custard & Steakburgers), Jeff Hetsel, CFE (Cicis Pizza) and Nancy Kruse (The Kruse Company). Don't miss out on this opportunity to glean valuable insights! #IFMAworld #EvolutionEngaged

#CantStopWontStop! Ashley Duran and I were back at it again, dropping off Porto's Bakery & Cafe treats at Sam Bachstein's office for him and the HCTV Westlake team yesterday. As Sam aptly put it, a happy team is a productive team! #BusinessDevelopment #Networking #TaxSeason #Teamwork #Productivity #PartnerAppreciation #BusinessGrowth #ResearchandDevelopmentTaxCredits