Edlong Flavor Solutions’ Post

Airing Today! The Wonderful World of Wine (WWW) Episode 264 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the key topics they cover: 1. Coravin Updates: - The hosts discuss the latest developments in Coravin technology. They explore new models, improvements, and latest issues with theft. - Mark and Kim share their insights on the practicality and benefits of using Coravin systems to preserve wine. 2. Wine Label Updates: - The conversation shifts to wine labels. Kim and Mark delve into recent updates in the European Union (EU) regarding wine labeling regulations. - They also touch upon the ongoing discussion in the United States about nutrition labels versus ingredient labeling on wine bottles. We then talk should a wine review consider the packaging and label design? The hosts share their opinions. Remember to tune in to "The Wonderful World of Wine (WWW)”podcast for more engaging discussions on wine-related topics! 🍷🎙️ Cheers Kim and Mark #podcast #thewonderfulworldofwine #wine #coravin #labels https://lnkd.in/eNP4FuAS

The CPG Week podcast team talks about how artificial intelligence is creeping further into all aspects of food and beverage, why granola is having a moment, and the resurrection of soda brand Slice. https://lnkd.in/gc79dtUd

We're thrilled to bring you our latest episode featuring the award-winning Chef David Ruiz! In this episode, Chef David takes Ed Bertaud & Craig Slate behind the scenes of his culinary journey, sharing his passion for fresh ingredients and how he’s revolutionizing the way we think about food. From his innovative approaches in the kitchen to the impact of foodservice on consumer trends, this conversation is packed with insights you won’t want to miss. 🍽️ How is Chef David pushing the boundaries of culinary innovation? 🥗 What are the latest trends in fresh produce that are making waves in the food industry? 🔥 Why is the relationship between chefs and suppliers more crucial than ever? Find out all this and more in our conversation with Chef David Ruiz. 👉 Catch the episode here: YouTube: https://lnkd.in/gMdkYDY7 Apple Podcasts: https://lnkd.in/gCqmszNq Spotify: https://lnkd.in/gwvciwn7 A huge shoutout to our partners KERN RIDGE GROWERS, Wiggins Farms, LLP, SunFed, and IFCO SYSTEMS for making this series possible. Don't forget to like, comment, and share with your network! #TheFreshCrEd #Podcast #CulinaryInnovation #FoodService #FreshProduce #ChefDavidRuiz #FoodTrends

🌱🍽️ When it comes to plant-based foods, Sarah-Marie Cole from MyFOREST Foods shares the secret: taste is king! 👑✨ Getting that flavor, texture, and craveability just right is the first step to making an impact. Once you’ve nailed that, clean and simple ingredients will seal the deal. 💬🔥 What’s the most craveable plant-based food you’ve tried? 👉💯 Watch the full episode to hear Sarah’s insights on creating plant-based products that stand out in the market at https://lnkd.in/dfbBDnBh #PlantBasedSuccess #CleanEating #CraveableFlavors #SimpleIngredients #FoodInnovation #VeganCommunity #MyForestFoods #HealthyLiving #FlavorMatters #PlantBasedRevolution #PlantBasedOnFire #Podcast #Vegan #PlantBased

Want to know what’s going to be big in beverages in 2024? Breeze past those ‘Predictions for 2024’ listicles and head straight for Bryan Roth instead. Bryan is a beverage industry analyst for the Feel Goods Company and managing editor, news editor, and podcast host for its publication, Good Beer Hunting. He has covered the beer industry as a reporter and analyst for more than a decade, and uses that knowledge to help drinks brands develop innovative products. And, crucially for this conversation, he knows what’s trending in the market before anybody else. In this latest episode of Business of Drinks, Bryan told Erica Duecy and Felicity Carter about the trends that are upending the beverage world: 1. RTD Innovation Unleashed 2. The Reign of Flavor 3. Cross-Category Inspiration At a time when retailers are trimming their inventory, anyone who works in the drinks trade needs to know about these trends and how to make them work to your advantage. Listen here for the latest episode: https://lnkd.in/ewfRhnnD And subscribe to our new weekly newsletter! It has information about upcoming podcasts, as well as summaries of the discussions, and much more. Subscribe here: https://lnkd.in/eZ6mQTHj #alcoholindustry #beverageindustry #drinksbusiness #drinksindustry #wineindustry

Great to be invited back on the Rittal Unboxed podcast! In this episode, we talked about the importance of specifying the right panels for each area of your site. By doing this, you can avoid common issues like water and dust ingress, overheating, and inefficient cooling—problems I often come across when visiting sites. With a site-specific approach, these challenges can be easily addressed, and Rittal is here to help ensure your setup runs smoothly. #Rittal #FoodandBeverage #Manufacturing

On the latest Process Industry Informer podcast Schaeffler UK's own Thomas Richmond and Sally Sillis discuss the challenged faced in one of the UK's largest industry, food and beverage. Have a listen to find out how Schaeffler supports with their Food Program, products and Lifetime Solutions: #Wepioneermotion #food #beverage #packaging #conditionmonitoring

Snacking habits, global flavors, and spicy-sweet #trends are reshaping today's #specialtyfood industry, as in-demand specialty items boost margins for retailers in a moment of inflation-influenced uncertainty. Hear more details on The Food Institute's newest podcast episode featuring Leana Rogers Salamah SVP of Marketing & Communications at SFA. https://hubs.li/Q02z_dJf0

‘We eat with our eyes’… but our brain is so powerful when we interpret the visual signals of the COLOUR of a product, that it’s extremely challenging to guess the correct flavour when the COLOUR doesn’t match what our tastebuds are telling us. This simple test proves how critical it is to highlight the CORRECT colour FIRST when developing an NPD brief …. Let us help you get it right the first time when designing a product to ensure your consumers also experience the correct sensory perception. Sensory science is amazing 🤩 Givaudan Sense Colour #naturalcolours #perception #productdevelopment #eatwithoureyes 👀 🌈

🍦 Flavor Innovation Alert! 🍦Think you know what's possible with taste? Think again! We're on the cusp of a flavor revolution, and Anne Marie Butler, Global Director of Strategy and Innovation at Edlong Flavor Solutions, is leading the charge! 🧀 Here's the scoop: Edlong Flavor Solutions's pioneering approach to dairy and dairy-free flavor development is rewriting the rules. With a global team of experts and decades of expertise, they're unlocking the secrets of taste and crafting signature flavors that are transforming the food and beverage industry. 🍨Stay tuned for Anne's episode and get ready to elevate your understanding of flavor innovation! #FlavorRevolution #innovation #EdlongFlavorSolutions #foodindustry #Growth #foodandbeverage #sustainability #podcast