Envoy’s Post

Whatcha get when you combine RevOps ⚙️ , beer tastings 🍻 , and ocean waves 🌊 ? A whole lotta #RevOpsAF fun, that's what 😎 RevOpsAF 2024 is happening in San Diego at the end of May. And sure, we'll have lots of great sessions from speakers like: Hilary Headlee (EVP Sales and Success at Insight Partners) Jeff Ignacio (Head of GTM Operations at Regrow Ag) Kevin Knieriem (President, Strategic GTM at Clari) Melanie Fellay 🐙 (CEO at Spekit 🐙) But we also wanna have some fun outside of sessions, which is why we are organizing 4️⃣ different networking events as part of the conference, ALL of which are included in your ticket 🎫 Like this Ocean Beach Brewery tour (brought to you courtesy of our friends at Openprise), where you'll get: Beer-tastings at 3 different breweries 🍺 Along with a walking tour of Ocean Beach🚶 If you haven't already, snag your ticket and learn more about the event → revopsaf(.)com #revops #revenueoperations #salesops #salesoperations #marketingops #mops #alwaysbelearning

Definitely worth putting these dates in your diary. Find out oh-so-much more about what WSET is achieving with its beer courses. Four incredible colleagues each tackling a different topic. All worth a watch. Roll on February. #wset #beer #beereducation #inspiringeducation

If you are considering upgrading your client portal to TaxDome you should deffff come to my networking event. As if having yummy pizza, sandwiches, coffee shots, regular shots, #thefuncpa Palomas, hand-rolled Cigars and a DJ there is not enough of a good time for ya... Victor Radzinsky the CEO of TaxDome will be there to hang with us, give out some swag and answer any questions. If I were you, I'd sign up. As you can see, my feed is about to really be annoying with all this event promotion but the more fun-loving professionals, the better. Amirite? P.S. Mando will be there too. Link in comments go sign up. #thefuncpaevents #thefuncpa #taxdome #accountingfirm

Congratulations to Golden Key Express and R&R Solutions our lucky winners of the summer Traeger grill giveaway! 🏆🔥We can't wait to see what delicious creations you'll be grilling up. Happy BBQing!Stay tuned for more exciting promos - follow us on social media or subscribe to our newsletter to never miss out on the fun. #LogisticsTech #Supplychain

Becca and I stopped by the local drive-in and got a root beer float the other day. I always take home some root beer by itself when we go. You can see the product in this video. B & K Root Beer Stand is one of those old school drive-in, eat in your car type places from the 50’s and 60’s. When your product and your brand are so good and so old, You can sell your it in clear plastic milk jugs, And people still know what it is. B&K has been in business for 85 years. This is an amazing accomplishment for ANY businesss. Average age of a Fortune 500 company? 15 years. That’s an amazing figure to me. That means there are things I can learn from a business like B&K that I can’t learn from one of the big companies. IMHO, the first place to start is the product. It’s the best root beer I’ve ever tasted, and that fact has kept me coming back my entire life. Literally. When Becca and I bought this house, one of the deciding factors was its proximity to our B&K Rootbeer Stand. No joke. It wasn’t the most important thing, but it was a deciding factor. It’s a e-bicycle ride away now! I can’t believe my good fortune. #StayinAliveWithRootbeer 🫚🍺 Music by: The Bee Gee’s, “Stayin’ Alive”

Great example of how our Fuzzie Concierge is revolutionising employee engagement- the little things add up! The traditional ways of doing such events are a sure recipe for staff burn out. Typically, companies get their committee members or HR to organise. Might seem straightforward, but imagine the amount of time they need to spend to discuss, conceptualise, negotiate with vendors, settle the procurements...all over and above their day jobs. There were multiple Fuzzie vendors involved. To create this experience, we had to be creative with the vendors to stretch the dollar so we can pack in more value. For example, instead of the usual tea break catering, we brought our client to our partner, Cafe Q (awesome food), and negotiated a menu with a special pricing. We then created a pre-ordering system and our team on the ground coordinated with the cafe to ensure the food is made fresh with minimal waiting time after they're done with their games. Convenience was a key factor for us, and we chose the experiences from start to finish in such way that it's just a breeze for them to enjoy without having to move about from one point to another too much. To create the buzz, we designed the EDMs-super easy for the HR to blast out. Time for Fuzzie team to plan and execute: 2 weeks Time client spent: One phone call and proposal approval And the best part? As part of the Fuzzie experience, client doesn't need to pay any event organiser fee! It's a free concierge bundled with their Fuzzie membership. It's the smart way, focus on the strategy and let a seasoned team create the magic. This will remove staff burn-out and make such events more enjoyable for all without burning a hole in the pocket.

#CantStopWontStop! Ashley Duran and I were back at it again, dropping off Porto's Bakery & Cafe treats at Sam Bachstein's office for him and the HCTV Westlake team yesterday. As Sam aptly put it, a happy team is a productive team! #BusinessDevelopment #Networking #TaxSeason #Teamwork #Productivity #PartnerAppreciation #BusinessGrowth #ResearchandDevelopmentTaxCredits

Looking forward to hearing from Steve Ansermino at the upcoming event! Join us as he shares insights on leveraging digital technologies to transform brewing operations and drive growth. Attendees will gain valuable knowledge on integrating innovative digital solutions to enhance processes, elevate customer experiences, and promote the sustainable expansion of businesses in a competitive market. Don't miss out! #cloudculture #erpsoftware #innovation #digitaltransformation

Check out this brief clip featuring a Client Success Story with Adam Romanow at Castle Island Brewing Co., where they discuss why they go with Gesmer!

🌟 Happening Now at COEX! 🌟 The insights keep pouring in with three dynamic breakout sessions this afternoon. Right now, we're exploring "The Role of the Menu in Driving Traffic" with industry experts Amy Alarcon (Popeye's), Rick Petralia (Freddy's Frozen Custard & Steakburgers), Jeff Hetsel, CFE (Cicis Pizza) and Nancy Kruse (The Kruse Company). Don't miss out on this opportunity to glean valuable insights! #IFMAworld #EvolutionEngaged