Glovo’s Post

😎 With the Easter holidays just around the corner, recent research has shown 52% of UK consumers would rather go on a staycation than travel abroad... 𝗢𝘁𝗵𝗲𝗿 𝘀𝘁𝗮𝗻𝗱𝗼𝘂𝘁 𝗳𝗶𝗻𝗱𝗶𝗻𝗴𝘀 𝗶𝗻𝗰𝗹𝘂𝗱𝗲: ✔ 30% said they had at least one staycation during the last year. ✔ 11% said they kept their favourite staycation location a secret, to stop them becoming too touristy. ✔ 22% said they actively avoided tourist hot spots. But how can 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗣𝗮𝗿𝗸 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 utilise tech to capitalise on the opportunities that a staycation boom brings? 💻 Our blog highlights four ways dedicated food & beverage technology can help 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝗽𝗮𝗿𝗸𝘀 prepare for increased demand from cost-conscious holidaymakers - bit.ly/holidayparkstaytech 👍 Stats via Holiday Park Scene - https://lnkd.in/dvit2pAi #ZonalUK #Staycation #HospitalityTechnology #FandBTech #FandBOperations #HolidayParks

We all know about Dry-January.. But did you know about Dry-Tipping? 🧉 Dry-January is soon coming to an end. But the growing preference for non-alcoholic beverage choices is not just a temporary fad – it’s a steadily increasing global trend. How does this affect the hospitality industry? 50% of travelers express interest in staying at a hotel that provides convenient access to non-alcoholic offerings, such as mocktails or non-alcoholic beer. Therefore, it is essential to have non-alcoholic drink options available for these guests. You can discover this information beforehand through your pre-arrival communication, and keep it for future reference. Curious to learn more about Dry-tipping? Read the article by Euronews below: https://bit.ly/3U5IKfE

Are you a FOODIE like me?😎 Most people love eating, and when traveling, trying new dishes is a pleasure, even though it can be expensive. 💰 Budget travelers are always looking for ways to cut costs, but that doesn't mean we won't try a new dish.🍱 1️⃣ Eat Local Food: Street food and local markets offer delicious and affordable meals. Not only do you save money, but you also get to experience authentic local cuisine. 2️⃣ Book Accommodation with a Kitchen: Staying in a hostel or Airbnb with a kitchen lets you cook your meals, which is often cheaper than eating out. You can buy ingredients from local markets or supermarkets and even meet fellow travelers while cooking. 3️⃣ Avoid Restaurants in Touristy Areas and Ask Locals: Restaurants near tourist attractions tend to be pricier. Instead, ask locals where they eat to find authentic, budget-friendly options. 4️⃣ Look for Free Breakfast: Book accommodations that offer free breakfast, eat a hearty meal. You can also pack snacks from breakfast for later in the day. 5️⃣ Bring Some Food from Home: Carry lightweight, ready-to-eat foods like biscuits, chocolates and instant noodles. This can save you money, especially in expensive destinations. 6️⃣ Carry a Water Bottle: A reusable water bottle saves money and reduces plastic waste. If you’re traveling to a place with questionable water quality, consider a bottle with a built-in filter. 7️⃣ Visit Grocery Stores: Supermarkets and convenience stores are great for picking up snacks or ingredients for simple meals, often cheaper than dining out. 8️⃣ Less Drink, Less Meat: Try to limit these to save money. You can still enjoy local dishes by opting for vegetarian meals. 9️⃣ Use Discounts or Coupons: Look for discounts or deals at restaurants and grocery stores. Don’t hesitate to ask if there are any traveler discounts. 🔟 Share Your Meals: If you're traveling with others, share meals to cut costs. Even solo travelers can share meals with new friends they meet on the road. Eating on a low budget doesn’t mean that you won’t enjoy your food. You can keep both your belly and pocket full by using these 10 amazing tips on how to eat cheap while traveling. Follow Nimisha Das for such budget travel tips🫶🏽 #budgettravel #foodie #travelforfood #cheaptravel #eatlocal #streetfood #foodadventures #travelhacks #budgeteats #travelonabudget #linkedin #savemoneytravel #travel #linkedingrowth #travelandfood #contentcreator #travelvlogger #budgetfriendly #travelandtourismindustry #travelmentor

5 Money-saving must-haves for your Walt Disney World Resort stay! When you're visiting Walt Disney World Resort, a little planning goes a long way in saving money and time! Here are five essentials to order directly to your resort to keep your budget in check and maximize your magic! 🌟 💧 Bottled Water - Skip the high prices in the parks and have bottled water delivered to your resort. Staying hydrated is key to enjoying your day, and you’ll save a bundle by avoiding those impulse purchases. 🥣 Breakfast Options - Start your day right with easy breakfast items like yogurts, oatmeal, granola, cereal, and milk. Not only is it cheaper than dining out, but it also means you can have a quick breakfast in your room and head straight to the parks. 🥜 Snacks - Keep your energy up without breaking the bank by having snacks like granola bars, protein bars, trail mix, nuts, and fruit snacks on hand. Perfect for those mid-morning or afternoon cravings, these will keep everyone in the family happy and save you from spending on pricey park snacks. 🍎 Fruit - Fresh fruit like apples, oranges, and bananas are great for a healthy and refreshing snack that doesn’t need refrigeration. These are perfect for grabbing on your way out the door or for a quick snack in between rides. 🍼 Diapers/Wipes - If you’re travelling with little ones, don’t forget to order diapers and wipes. This not only saves precious suitcase space but also ensures you don’t run out during your stay. Where to order to your resort: Garden Grocer Vacation Delivery Amazon Prime Instacart By planning and having these essentials delivered to your resort, you’ll save money, time, and stress, leaving you more to enjoy the magic of Disney! ✨ #disneymoments #disneyworldtips #disneyworldparks #waltdisneyworldresorts #personaltravelagent #disneytravelagents #travelagentperks #disneyvacationplanning #disneyfamilyvacation #familyvacationideas #disneytravelplanning #vacationplanningtips #Disneyvacationtips

Ubiquitous to brunch menus globally is the beloved avocado toast, which in recent years has taken the world by storm. For good reason too, being both nutritious and delicious. Yet for others, the price of both avocados and avocado toast has long been a talking point, with their high cost and even higher consumption rate jokingly blamed as the reason that young people can’t afford to buy a house. But have you ever wondered how the cost of your favourite green fruit stacks up against the cost of a holiday abroad? https://lnkd.in/exVVQfFZ

Wondering what Moroccans 🇲🇦 ordered from Glovo during Eid al-Adha? Eid al-Adha, known as the feast of sacrifice, is the second most important holiday on the #Muslim calendar after #Ramadan. This year, the holiday coincided with the start of the summer season, the end of student exams, and the return of Moroccans living abroad - making for an extra special weekend! We recorded an increase of over 47% in the total number of orders delivered on Eid al-Adha compared to the same period last year. 🍔 More than 6,000 burgers were delivered in Morocco on Eid day itself 🍗There was a 31% increase in chicken-based dishes compared to Eid last year 🥗 The holidays aren't just about indulging - we saw a 57% increase in orders for healthy dishes To end the festivities on a sweet note, Moroccan users placed more than 3,500 orders for ice creams of all kinds and flavors. 🍦 Pastries and bakery products were also very popular, with over 4,500 pastries delivered on Eid day alone! Our services were available from midday on the day of Eid until 10pm, with orders peaking between 7pm and 10pm. With summer in full swing, we also saw a significant increase in orders in tourist cities, particularly in #Oujda with an increase of over 177%, and M'Diq with an increase of 100% compared with the rest of the year. #Glovo #Eid #Partners #Holiday

General tips + meal / snack tips + packable list with links!

How To Save On Summer Road Trips - Some great tips here but I really like the idea of visiting local restaurants. IMO, the risk of a potential bad meal is totally worth the potential of a hidden gem. Have you had any restaurants you have found that others should avoid? Any restaurants surprise you on any magnificent food? https://brev.is/FqCP6

This week's round-up brings exciting award wins, Guinness 0.0’s expansion, and shifts in plant-based dining. Also on the radar, the Oasis tour’s spending boost and digital trends in holiday bookings. 🏆 We won! Zonal was absolutely overjoyed to pick up not one but two categories in this year's Restaurant Magazine Readers' Choice Awards - Best EPoS Supplier and Best Technology Supplier. These awards are based on votes from restaurateurs who value top-notch customer service, reliability, a strong product range, and companies that go the extra mile. • https://lnkd.in/eA7n9hhF 🍻 Draught Guinness 0.0 expands to four more London pubs. Following a successful year of trials, Diageo will now serve its zero-alcohol stout at the The Cadogan Arms, Chelsea, Punch & Judy, Covent Garden, Windmill Taverns Limited's MC & Sons, Borough, and Feeneys pub, Tower Hill. • https://lnkd.in/eH3Y-Cgm 🥬 Vegan and vegetarian restaurants are moving away from meat alternatives to taste-led offerings, reports The Caterer. Mildreds leads this trend with diverse plant-based dishes like beetroot thel dala and za'atar padron peppers. The UK’s vegan population grew by 1.1 million in 2023-24, now totalling 2.5 million. Combined with vegetarians and pescatarians, 16% of adults follow a meat-free diet. • https://lnkd.in/eEgr_UXc 🎤 The Oasis reunion tour sparked a 35.8% year-on-year jump in concert and show spending, driving a 14.4% surge in entertainment spend, according to Barclays’ UK Consumer Spend Report. Non-essential card spending rose 2.7% overall in September, with hospitality and leisure seeing a 5.1% increase. While cinema releases contributed to the boost, bar and pub spending saw modest growth at 0.6%. • https://lnkd.in/etS2NNjk ⛱️ Holiday Park Scene Magazine reported on the digital transformation reshaping holiday bookings for parks, campsites, and glamping sites. As tourism and hospitality industries continually adapt to technological advancements, online booking systems and apps have become essential tools – revolutionising how holidaymakers plan and secure their outdoor getaways. • https://lnkd.in/eyTNSBws 🍔 The 2025 National Burger Awards are open for entries, inviting chefs from UK restaurants, food-to-go spots, hotels, and pubs to submit their top signature burgers. Now in its 11th year, the contest follows the 10th-anniversary Champion of Champions event. Finalists will compete live at London’s Big Penny Social on 11 February 2025 to crown the National Burger of the Year. • https://lnkd.in/eJ8VDdjT Dine Out #HospitalityNews #HospitalityTech

Part 2; Eating Well on the Go: Navigating nutritious choices while traveling Strategy 4: Don't be shy to customize your order. Ask for dressings on the side, substitute fries for a salad, or request for the chicken to be grilled instead of fried. Remember, 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘤𝘢𝘱𝘵𝘢𝘪𝘯 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘮𝘦𝘢𝘭; steer it in the direction you want to go. The hidden gems: unearthing wholesome meals Believe it or not, amidst the fast-food outlets, there lie hidden gems that offer nourishing meals. Finding them might feel like searching for a quiet spot in a busy terminal, but they exist , lets have a look at strategy number 5! Strategy 5: Look beyond the usual suspects. Sushi places, salad bars, and even some coffee shops offer fresh and wholesome options. These places are like the quiet zones in airports – not always easy to find but worth the search. Strategy 6: When in doubt, go for the water. Staying hydrated is key, especially when flying. It might not be the elixir of life, but it's pretty close. Plus, it's a great way to resist the siren call of sugary drinks. 𝙏𝙝𝙚 𝙟𝙤𝙪𝙧𝙣𝙚𝙮 𝙘𝙤𝙣𝙩𝙞𝙣𝙪𝙚𝙨 Remember, navigating food choices at airports and stations is like finding your way to the gate in a foreign airport – challenging but definitely doable with a bit of preparation and savvy. And here's a fun twist to send you off with a smile: Why did the avocado look so embarrassed at the airport security? - Because it wasn't ready to reveal its inner layer at the baggage scan! 🥑 So, next time you're on the go, remember these strategies. Share them with fellow travelers, and together, let's make eating well part of our travel adventures. Bon voyage, and bon appétit! #travel #eatingwellonthego #eastertravel #foodandtravel #healtyfoodchoices #foodtravelhacks