Dakota Grass-Fed Beef, Laura's Lean and Meyer Natural Grass-Fed Angus, oh my! Beautiful display by our friends at Bashas'! Merchandising Meyer Natural Foods family of brands not only gives your shoppers premium products to choose from but check out how great a presentation they make! At Meyer Natural Foods, we have you covered when it comes to case-ready options that encompass a desirable variety and flavor. We understand how important it is to keep your customers happy, and we have the product offerings to ensure you continue to meet their needs. Learn more about our family of brands at meyernatural.com #dakotagrassfedbeef #organic #grassfedbeef #noaddedhormones #noaddedantibiotics #allnatural #glutenfree #meyernatural #laurasleanbeef #lauraslean #trustedbrand #nvrevr #leangroundbeef #meyernaturalangus #meyergrassfed #TheMeyerWay #grassfedbeef #groceryindustry #meatindustry #groceryretail #healthyliving #caseready #casereadymeat
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Did you know that a brie in Germany is not a brie in France? It’s actually vastly different in taste, texture, color and thickness of the rind. When we speak to clients, one of the most important things we’ve learned is that they want vastly different products for different markets and different target groups. Standardization is not enough - we need customisation when it comes to the next generation of plant based cheese. So we’ve created a process where each of our prototypes can be tailored to be the perfect match for a certain segment. Just like with cheese processes based on cow milk, the FÆRM method has endless (plant based) possibilities. #færm #democratizecheese #foodscience
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From plant based standardisation to customisation for any and all cheese makers out there 💪🧀 Because a brie is not just a brie. And because plant based cheese should have just as many options as cheese made from cows milk, if you ask us. #færm #foodtech #færmmethod
Did you know that a brie in Germany is not a brie in France? It’s actually vastly different in taste, texture, color and thickness of the rind. When we speak to clients, one of the most important things we’ve learned is that they want vastly different products for different markets and different target groups. Standardization is not enough - we need customisation when it comes to the next generation of plant based cheese. So we’ve created a process where each of our prototypes can be tailored to be the perfect match for a certain segment. Just like with cheese processes based on cow milk, the FÆRM method has endless (plant based) possibilities. #færm #democratizecheese #foodscience
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𝗙𝘂𝘁𝘂𝗿𝗲 𝗣𝗿𝗼𝘀𝗽𝗲𝗰𝘁𝘀 𝗮𝗻𝗱 𝗚𝗿𝗼𝘄𝘁𝗵 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗼𝗹𝗯𝘆 𝗖𝗵𝗲𝗲𝘀𝗲 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 #🧀🧀Colby #cheese is a type of semi-hard cheese that originated in the United States. It is named after the town of Colby, Wisconsin, where it was first produced. Colby cheese is similar to cheddar but is typically softer and has a more open texture. ✅ 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐋𝐢𝐦𝐢𝐭𝐞𝐝-𝐓𝐢𝐦𝐞 𝐎𝐟𝐟𝐞𝐫: 𝐆𝐞𝐭 𝐚 𝟓𝟎% 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭! https://lnkd.in/gwhaZ_D2 𝗪𝗵𝗼 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗸𝗲𝘆 𝗽𝗹𝗮𝘆𝗲𝗿𝘀 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆? Boar's Head Brand Hilmar Agropur Great Lakes Cheese Saputo Inc. Carr Valley Cheese Company #CheeseIndustry #ColbyCheeseMarket🧀🧀 #DairyProducts #CheeseProduction #FoodandBeverage #MarketAnalysis #ConsumerTrends #FoodProcessing #GlobalCheeseMarket #ColbyCheeseTrends #SupplyChain #MarketResearch #CheeseConsumption #IndustryInsights #CheeseManufacturing #SustainablePractices #CheeseTechnology #MarketForecast #RegionalMarket #CheeseInnovation
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This is George, our artisan miller. George produces the finest flour for us. He does this from his mill in the Achterhoek region, named 'De Vier Winden' (The Four Winds). 100% made in Hoilland. It's a true family business. Artisanal quality. Values that Lika Bakery shares with George. Honest, no additives. Because for truly good bread, you need the best natural flour. You understand that we take great care of George and his family. The story is in Dutch, the images speak for itself… worldwide. #madeinholland #retail #fmcg #supermarkets #foodblogger #foodservice #foodserviceindustry #vegan #foodprofessionals #bake #vegan
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Digitally-infused Consumer & Shopper Marketing ◉ Relentlessly Curious, yet Action-Oriented ◉ Strategic Advisor
Great way to kick off the day at the Organic Produce Summit with a fun panel discussing whether the industry is effectively navigating product attributes and claims. and discuss how it could better articulate the advantages of organic produce. What do you think? Are we informing or confusing? #Retailing #Organic #Produce #Grocery #ShopperMarkering #Fresh #FoodMarketing #Marketing
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One more export to our dear friends down under in Australia! 🇦🇺 Exciting news as the LAKIDIS FL600 Meat Flattener is on its way to our trusted dealer in Australia, LUMIX PROCUT The LAKIDIS FL600 Meat Flattener is the perfect solution for schnitzel and chicken nuggets production. With its innovative design and efficient capabilities, this machine is a game-changer for food industries looking to create mouthwatering schnitzels and chicken nuggets, no matter the size of their business. The meat is often ground and formed into uniform shapes, but when whole meat pieces are used, they are also pounded or mechanically tenderized to ensure uniform thickness. This flattening step is essential for schnitzel and for chicken nuggets to ensure they cook quickly and evenly, resulting in a consistent texture and flavor. #LAKIDIS #FL600 #meatflattener #australia #chickennuggets #schnitzel #chicken #friedchicken #export
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Dry matter is the key factor in kiwifruit quality and consumer preferences! 🍇📊 This infographic highlights how dry matter outshines price and size in influencing purchase decisions for both Hayward and Hort16A varieties. Higher dry matter means better fruit quality and flavor. Check out the details! #Kiwifruit #FruitQuality #DryMatter
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Mid-Week Motavation: It's coffee. It's always coffee. Gimme! Coffee #quadraflex #qualitylabels #customlabels #labels #digitalprinting #digitalone #gimmecoffee #coffee #coffeebeans #viral #feed #midweekpeptalk
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When looking for meat and fish alternatives, consumers are looking for 3 major characteristics. The texture, taste and juiciness have to satisfy their wishes like meat alternatives would. With Meatless® and BENEO it is easy to tick all of these boxes. Fulfil all consumer’s senses, naturally. #PlantBased #MeatAlternative #ConsumerInsights Meatless, a brand of BENEO
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Product Specialist | Global Insights | Market Intelligence | Future Factory | Content Creator | World traveler | Believer in People | Purpose Driven
VEMAG SAUSAGE LINES 💚 You can’t spell SAUSAGE without USA. See you soon in Atlanta, IPPE 2024 🇺🇸 #ippe #sausage #foodindustry #foodequipment #foodprocessingequipment #foodprocessing #factoryautomation #solutions #innovation #foodie #natural #efficiency #technology
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